This influx of talent also extends to the kitchen,
adding creative cuisines to a dining scene that also includes a number of family - operated favorites that have been pleasing hungry divers for decades.
• World renowned Chef Jean - Georges Vongerichten, in charge of the hotel gastronomy,
adds to his
cuisine touches of local flair through Executive Chef Pascal Valero and Chef Felipe Rodrigues • Tangará Jean - Georges gourmet restaurant, with an exclusive Chef's Table, and private dining • Parque Lounge & Terrace, elegant all day dining • Pool bar, by the external heated swimming pool, surrounded by the park • Generous wine cellar • Burle Bar, intimist atmosphere and
creative cocktails • 24 hours in - room dining
ADD give me a license to be eclectic -
creative family - friendly
cuisine, crafts for the craft - challenged, quick & easy knitting projects, the occasional rant, and musing on life while under the influence of
ADD.