Sentences with phrase «adding cupcake batter»

Begin adding cupcake batter to your cupcake molds by adding a spoonful of blue, then a spoonful of green alternating the colors.

Not exact matches

Cupcakes were added when the bakery had extra batter that was going to go to waste.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Oh and one more idea... you could follow the directions for my Double Lemon Cupcakes, add blueberries to the batter, bake, then glaze with the lemon glaze... ohhhh.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

You can add blueberries to the batter then pour the batter into your cupcake / muffin pan, top with the yummy topping — and Hallelujah!

Usually I'd add around 75mls milk to this size batch of cupcake batter but here I have used Bailey's instead.

Prepared cocoa adds flavor to the cupcake batter, and they're finished with a swirl of marshmallow buttercream on top!

The recipe for the cupcakes is from scratch and the pistachio flavor and color come from adding pistachio instant pudding mix to the cake batter.

You're going to make the cupcake batter and then divide it into two, adding the blue powder to one bowl and the green to the other.

Spoon half the batter into 15 cupcake cases, make a slight dent in the middle and add a tsp of jam to each.

Add to muffin or cake batter (Add to yellow cake batter along with bananas to make banana walnut cupcakes).

Another piece of the puzzle here that makes these cupcakes come to life is that you'll be adding pumpkin puree to the batter.

Add 1/2 cup of batter to each cupcake liner.

I added a wee bit of cinnamon to the batter, and hardly diced the peaches, creating bites that were half peach, half cupcake.

Six batch of cupcakes and real chocolate, not just cocoa powder added into the batter makes them over the top.

Place cupcake liners in a muffin tin and add 1 - 2 heaping tablespoons of batter to each liner.

Adding mascarpone cheese to the batter makes these cupcakes extremely rich and moist — perfect for enjoying in bite - sized form.

But when it was mixed up, the batter seemed too runny to be cookies and I was in a hurry and didn't want to fiddle with adding more almond butter or eggs to get it thicker, so I just went with muffins / cupcakes.

I also added fresh spainsh to the top of the cupcake batter and it turned out perfect.

The stout added to the batter keeps the cupcakes extra rich and moist, while dark - brown sugar and vanilla extract intensify the chocolate flavor.

- If you hate frosting / don't want to make it / can't make it, you can add 65g (~ a slightly heaped 1/3 cup) of semisweet chocolate chips to the batter (sprinkle them onto the batter once it's in the muffin cups, then poke them into the batter a bit)-- this adds the same number of calories to each cupcake as the frosting

Instead, Saffitz starts her cupcake batter by first mixing the dry ingredients with the fat (in this case, butter and a little vegetable oil for moistness) and some liquid (buttermilk) before finally adding the eggs.

After being disappointed in the consistency of several of Martha's cupcakes, my strategy from here on out is to start with either a box cake mix or a basic batter recipe from my culinary school books, and then just add Martha's flavors / toppings to them.

Shake it very well before opening the can and using it in the recipe, or you can pour it from the can into a bowl to mix, before adding it to the cupcake batter and frosting.

Adding puréed pumpkin to the batter results in super-moist cupcakes.

For extra flavor, we add lots of spices to the cupcake batter.

I used this recipe and took a lemon and grated it to make a zest and squeezed its juices and added all of that into the batter to make lemon - flavored cupcakes.