Sentences with phrase «adding diced»

You have an option of adding some diced tomatoes at this time, then garnish with one cilantro leaf (don't skip this step... the cilantro flavor really adds to the «yum» factor!).

This dish was really good but I look forward to adding some diced sweet potatoes / carrots in my next attempt for an extra veggie punch.

Our pasta dish can be as simple as the one presented here, or modified by adding diced avocado, chopped red onion, sliced black olives and chopped roasted peppers.

Blend everything in your Magic Bullet, add to a small saucepan and cook, adding your diced vegetables and meat in shortly after.

I use this when making a quick «tzatziki» sauce by adding diced cucumber.

There's certainly no harm in adding diced tomatoes.

Spanish - born Chef José Andrés created this spinach dish, adding diced apple, raisins and pine nuts in the style of Catalonia.

Add in the spices cooking for an additional minute, before adding the diced tomatoes, black beans, and sweet potato.

I also sneak in some veggies by adding diced carrots.

** You can also try adding some diced broccoli in here.

Adding diced mushrooms at any ratio to ground meet — even just 25 to 50 percent — has incredible nutritional impact, the foundation notes.

I didn't have any cucumber, so added diced courgette instead.

Add the diced butter to the flour and use your fingers to mix the dough into a rough breadcrumb consistency.

From there, you add some diced onion, garlic, a little oregano and boil.

Add diced sweet potato.

Add the diced apple to the skillet along with the remaining tbsp cooking fat and the fresh chopped herbs.

Bake for 15 minutes then add the diced white bulb part of the scallions to the tops of the skins.

You could add some diced potato but I didn't think it really needed it after testing the recipe with and without it.

Add the diced sage, corn kernels, and shredded cheddar cheese.

I substitute ground pork and added diced shitake and carrots.

I also added diced green chiles for some zing and cut the amount of scallions in half.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

Add the diced onion, lemon zest, cilantro, cumin, turmeric and coriander and sauté until the onions are slightly translucent.

Added diced, pitted olives (green and black mix) because I had some, and loved the added Sicilian kick.

Add the diced sweet potatoes to a large pot and cover with water.

Add diced tomato, artichoke hearts, potatoes, water, red pepper flakes, and sazon seasoning.

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

Now, add diced tomatoes, sliced onions, ginger, garlic (Ginger garlic paste can also be used), coriander stems.

Add the diced onion, garlic, and celery, stirring frequently for 5 - 7 minutes until soft.

When ready, add the diced tomatoes with juice (not drained), crushed tomatoes, sea salt, ground black pepper, and cayenne to this.

All I do is mash up two avocados, add some diced Roma tomatoes, then a little salt and a clove or two of minced garlic.

Add diced tomatoes and vegetable broth, stirring until combined.

I now add diced hearts of palm to it which adds another level of flavor and texture.

When the oil is hot, add the diced shallots and stir continuously for 5 minutes, or until the shallots start to turn a golden brown.

Once the mixture is smooth and creamy, add diced avocado, chopped chili pepper, chives and scallion, season with salt and pepper, and pulse a few times.

The trick to this recipe is to add the diced carrots and zucchini and sliced asparagus to the couscous when it is piping hot.

I added some diced serrano pepper for an extra kick.

Add diced onion and cook for several, stirring constantly, until onions translucent and turning golden brown on edges.

Add diced shallots and cook for 2 - 3 minutes or until they start to soften.

In a large, oven - safe skillet over medium - high heat, add your diced poblanos, beans, corn, and shredded pork.

Add diced tomatoes and tomato sauce, reduce heat and simmer for 10 minutes, stirring occasionally.

Then I added some diced tomatoes and that was it!

Add the diced onion, pepper, garlic, and celery.

Add diced celery, orange or red pepper, onion, cucumber, cilantro, salt, pepper, crazy salt, chile flakes, green chiles and mayonnaise.

Next add the diced squash and sweet potato to the pot then pour in the vegetable broth and bring to a boil.

Remove from the heat, add the diced butter, and swirl the pan until the butter is incorporated.

In a large bowl, add the diced apples, grapes, and chicken.

You can add diced bell peppers, onions, anything in your fridge you need to finish!

I added a diced red chile, garam msala powder, and fenugreek seeds to the sautee and served it over quinoa with greek yogurt!!

In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then add diced apples and stir lightly to combine.