Sentences with phrase «adding dry coconut»

You can also try adding dry coconut flakes to the nuts.

Oh I love the idea of adding some dried coconut — thank you for sharing!

Add dried coconut to food processor, and process alone for 30 sec to 1 min to release oils.

Pour banana mixture into dry ingredients, and then add dried coconut, chocolate chips and walnuts.

No need to bother with prising open coconuts, or adding dried coconut that needs straining.

It gives it such a rich creamy flavour and texture and make a much creamier smoothie than simply adding the dried coconut to your smoothie which can be a bit gritty depending on your blender.

Add dried coconut to food processor, and process alone for 30 sec to 1 min to release oils.

Soak in hot water (1:1 ratio) In a large glass bowl, add dried coconut and then cover with very hot, but not boiling filtered water in a ratio of 1 cup water to 1 cup coconut.

Not exact matches

You could try adding a little coconut oil too if they're still too dry x

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

Next, melt the coconut oil with the maple syrup and cinnamon on the stove, once it has dissolved into a sweet liquid add it to the dry bowl and mix well.

If you feel it's drying out you can always add a little more water and coconut milk!

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

Had to add several tablespoons of coconut oil and even now it's on the dry pasty side.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

I added 2/3 cup shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.

I would add more flour, because coconut flour drys everything out.

Just made this and added a bit of dried unsweetened coconut and extra bourbon.

The muesli has brown rice crisps, pumpkin and sunflower seeds, and coconut, so it adds a nice texture, plus sweetness from raisins and dried cranberries.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

The only complaint I have is it's super dry... but that's easy to fix by adding extra butter or coconut oil!

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Good idea on adding coconut milk — coconut flour does tend to be a little dry:)

Per the recipe notes you can add additional coconut oil if your batter is too dry.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

My youngest adds raisins or dried cherries to this cereal as well as toasted coconut flakes.

Coconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, bananaCoconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, bananacoconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, banana, etc..

Make a well in the middle of the dry ingredients and add in the wet ingredients: maple syrup, flax eggs, milk and coconut oil.

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

You could get all fancy pants and add dried fruit, granola, pretzels, coconut (affiliate link) or anything your heart desires.

In a dry pan, heat the 2 Tbs of sugar until it begins to caramelize, add the coconut oil, a pinch of salt, and the slivered almonds.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

I sweeten it with pure maple syrup and add dried cherries, hazelnuts, and unsweetened coconut flakes.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

To the chia mixture add coconut sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combined.

Next add the remaining wet ingredients — the coconut oil, maple syrup, vanilla extract and thickened buttermilk — into the dry ingredients.

I added a pinch of salt to the dry mix to bring out the sweetness in the brown sugar and the natural sugar of the coconut and it worked like a charm.

Add the oat powder to the rest of the oats and add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnamAdd the oat powder to the rest of the oats and add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnamadd the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnamon.

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

I added 1/4 cup of dried coconut for fun and it turned out great.

Optional add ins; dried fruits (raisins, cranberries, apricots, goji berries), crystalized ginger, and coconut flakes.

Whisk together dry ingredients and then add milk and coconut oil.

Once creamy, add in dry ingredients then mix together until well combined, make sure there aren't any chunks of coconut flour in the mixture

You may need to add more coconut milk if the mixture is looking too dry.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

If you don't like sultanas you could easily add dried tropical fruit and a few tablespoons of shredded coconut.

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.