Sentences with phrase «adding espresso powder»

Question for you, however — if you wanted to boost the flavour of the chocolate by adding some espresso powder, would you simply add it to the cocoa powder and work it in or would it need to be added at a different time?

I really love the idea of adding espresso powder..

I also added some espresso powder to the cake and the chocolate frosting.

For extra strength, I added espresso powder.

So for this cookie, I started by melting the butter, then I add my espresso powder to it and stir until blended, it will look like dark espresso butter soup.

Add espresso powder.

As far as incorporating coffee, the best way to do that would be to add some espresso powder to the dry ingredients.

So when I made another batch of ganache for these gluten - free mocha donuts, I again added espresso powder to the coconut cream.

replaced brown with coconut sugar,, added some espresso powder and sprinkled Maldon sea salt flakes after pulling them out of the oven... will definitely make again!

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

Add the espresso powder, vanilla, cinnamon and salt and beat until combined.

I also added espresso powder, half of a large ripe banana, and about a cup of toasted walnuts (per Mollie's suggestions at the tail end of the recipe).

I loved your hint in your chocolate cake to add espresso powder to boost the chocolate flavor.

In a medium bowl, add the espresso powder and water.

Gradually add the espresso powder, baking soda, salt, and flours, mixing until uniform.

Not exact matches

I also made the additions of 1/2 tbsp orange zest and 1/4 tsp espresso powder to add some zing and bring out the chocolate flavor.

Fold in dry ingredients and beat 10 seconds, then stop machine and add in chocolate chips and espresso powder and mix 15 seconds more.

Additionally, you will add in a tablespoon and a half of instant espresso powder.

Remove the bowl from the double boiler and add the salt, espresso powder, vanilla, and eggs.

Separately, I whisked together flour, wheat germ, baking powder and salt, then added half of it to the pumpkin - espresso mixture.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

With machine off, add 1 1/4 cup of sifted powdered sugar, the vanilla, butter, 2 teaspoons of instant espresso powder, and a pinch of salt.

Add egg, espresso powder, and vanilla extract, and mix until even creamier.

Would it also apply to other powders added like espresso coffee, freeze dried fruit.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Since I am a coffee fiend, I decided to add a tablespoon or so of instant espresso powder to the dry ingredients.

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

Take off heat and add the finely - chopped chocolate, cocoa powder, instant espresso powder, vanilla extract and salt.

I am not trying to make it mocha - only I have heard that adding a bit of espresso powder adds another layer to the flavor.

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

I also added 1/2 tsp of espresso powder, as I do in anything I bake with cocoa, as it really enhances the chocolate flavour.

If you can't find it, you can try substituting 1/4 tsp or so of espresso powder (found in the coffee section of any grocery store) to add that mocha flavour, or just leave it out altogether.

You can easily turn it into a mocha frosting that would complement the cake nicely by adding a few teaspoons of espresso powder and you can also add some mini chocolate chips in keeping with the theme.

And yes, for the mocha cupcake, I added a little cocoa powder and a pinch of espresso, with cocoa added to the frosting on top.

But - I substituted the Kahlua with the same amount of whiskey and added a tablespoon of espresso powder from King Arthur Flour that I've been waiting to try.

I have made this using Bittersweet chocolate, semi sweet, and milk chocolate I love the bitter sweet but the semi sweet I added instant espresso powder to and it was so yummy.

Add sugar, espresso powder, soy cream, and vanilla and beat until smooth.

Gently fold in the almond flour, cinnamon, cloves, clementine zest and espresso powder, taking care not to lose the air you have whisked in, then add the melted, slightly cooled, chocolate and butter, folding gently again.

And one of the ingredients is espresso powder, which adds a lovely fragrant and delicious flavour with the cocoa powder.

David, since you said the cookies tasted so good dunked in coffee, do you think it would be possible to add a coffee element to it, like maybe some espresso powder?

I really wanted to add a bit of espresso powder but did not since this is for my daughter's bday ice cream cake.

I agree that the chocolate flavor was a bit lacking, so I added a T. espresso powder to the dry ingredients and 1/3 cup brewed coffee to wet ingredients.

Due to the earlier comments, I added a tablespoon of espresso powder to the water.

I have also added a little instant espresso powder (or instant coffee powder) as I find it highlights and adds depth to the chocolate flavor.

If needed, add up to 1 more tablespoon of espresso and / or a few tablespoons of powdered sugar to achieve your desired consistency.

I add cocoa and espresso powders to the mix here, giving the pork a really interesting depth of flavor — not at all sweet — making for a really fun, easy meal.

Add the baking powder, baking soda, cinnamon, espresso powder, nutmeg, ginger, all spice, and salt and whisk to evenly combine.

Very pleased, and think I will try next time with adding even more espresso powder.

Once melted add in the both chocolates, vanilla extract and espresso powder and mix until smooth.

Add in sweet potato flour, grain free baking powder, espresso powder, sea salt, and cocoa powder, letting the food processor run until batter is fully mixed.