Sentences with phrase «adding extra butter»

Adding some extra butter and cream, the carrot ginger soup and mushroom moussaka have become classics that have withstood the test of vegetarian defection.

It didn't take long to develop when I started adding extra butter and sour cream.

The only complaint I have is it's super dry... but that's easy to fix by adding extra butter or coconut oil!

I added some extra butter and cocoa to the brownie section; to the cheesecake section I added an extra egg and 1/4 cup cream, I also whipped it until it was thick so the cheesecake layer was nice and big!

I recommend using a basting brush and smothering it with butter when you cook (I always add extra butter to anything I make where I know it will keep the crum) but if you get too much it overpowers the whatever you're making.

Do I add extra butter, coconut oil, avocados, and bacon to nourish my body?

I'm gonna add some extra butter to this.

Add extra butter and nacho cheese seasoning salt and you have heaven in a bucket!

I always use Ina Garten's recipe for steaks, but don't add the extra butter her recipe calls for.

Not exact matches

With swimsuit season looming, I've just started my annual routine of running an extra mile in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut butter to my grocery list for Dan.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I added an extra tablespoon of almond butter because it was really watery.

I'm sure it was just as delicious with peanut butter too, I think adding extra nut butter and cacao would take away any left over banana taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.

If you or your family have a nut allergy, just leave the nuts out and replace the nut butter with tahini or add an extra 10 - 15g of butter.

added organic marshmallows and extra large choc chips used only 1/3 the oil, and made up the rest with organic butter substitute, melted

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

I add extra crunch by including toasted walnuts, and then coating the buttered pan with sesame seeds.

Do you ever add extra liquid (in this case butter I guess?)

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

I don't cook with salted butter so the suggestion of how much extra salt to add was great.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butter.

It can easily be made vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free toppings in place of the cheddar cheese and sour cream, or skipping them entirely.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

Add extra Sriracha and butter to the sauce as desired.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

We tried all sorts of different techniques like, adding oil instead of butter, sifted flour or regular flour, egg whites beaten to stiff peaks, an extra egg yolk, whisking versus stirring, baking powder, both baking powder and baking soda and bla bla bla.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

Lastly, if you'd like to make the dish a little creamier, you can add a little extra Cabot Plain Greek Yogurt as well as Cabot Unsalted Butter.

Then I made this recipe into waffles by adding an extra two tablespoons of butter.

(Remember, if you're using unsalted butter, add an extra 1/4 teaspoon of salt.)

Now this recipe is definitely a little time consuming, because it takes a while to break down the oils in the nuts to create a smooth and creamy butter without adding extra oil, but it's well worth the wait & lasts up to a month in the fridge!

Using salted butter adds an extra oomph, so if you have some around this is the way to go!

The extra coconut butter adds more texture and crunch.

They're straightforward to make; browning the butter adds an extra step, but it isn't a difficult one.

The flavored peanut butter alone made for tasty bites without having to add a ton of extra ingredients.

I used almost half a cup maple syrup, no sugar, half butter half ghee, added an extra tablespoon of coconut flour, didn't even use parchment paper and these turned out perfect!

And how did the cookies turn out, since you added an extra 2 sticks of butter?

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

I added a little extra butter because it was super crumbly.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

I confess a little extra butter and sugar were added to the original recipe.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

You can totally leave out the pumpkin butter if you can't find any — just add a little extra frosting between the layers!

I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips.