Helpful Hint: Turn this side dish into a balanced meal for the vegan in your family by
adding fluffy quinoa and serving on top of fresh arugula!
Add fluffy quinoa and a few more roast veggies and voila, so much yum!
Not exact matches
Put your water and
Quinoa into a pot and bring to a boil, reduce heat,
add a pinch of herbs and 1 tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and
fluffy.
Prepare cheese sauce as usual and stir into
fluffy cooked
quinoa,
adding bacon and jalapenos to spice things up.
Just like in a rice pilaf dish, if you lightly pan fry the
quinoa in a bit of olive oil before
adding the broth or water, the cooked
quinoa ends up a bit more
fluffy and flavorful.
While the instructions on the packaging says I need to cook
quinoa in 1:2 ratio with water, I like
adding thrice the amount of water because it makes the
quinoa nice and
fluffy while twice the amount retains a crunch.
But this
Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up
Quinoa Tabbouleh Salad recipe is made with
fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up
quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I
add a little more moistness, sweetness, and crunch to liven things up a bit.
This Crunchy
Quinoa Tabbouleh Salad is loaded with parsley, green onion, mint, cherry tomatoes, cucumber, a bit of apple for sweetness and added crunch, and the typical bulgar is replaced with fluffy protein - packed q
Quinoa Tabbouleh Salad is loaded with parsley, green onion, mint, cherry tomatoes, cucumber, a bit of apple for sweetness and
added crunch, and the typical bulgar is replaced with
fluffy protein - packed
quinoaquinoa.
The cooked
quinoa helps to make these thick and
fluffy and
adds a nutritional boost - but it disappears within the batter.
This one's easy —
add a splash of apple cider vinegar when you
add rice,
quinoa, or other grains to boiling water for the
fluffiest finished product ever.
Not only does the
quinoa add a bit more protein to the salad, but since
quinoa is so
fluffy, it makes the whole salad feel light... [Read more...]
Rather than cooking the
quinoa to its traditional
fluffy wonderfulness, I simply toasted the uncooked seed and
added it directly to the salad.