Sentences with phrase «adding gin»

Mine will be the same thing I do every Thursday, but I'm thinking about adding gin ♀️

Adding gin, heavy cream, honey, prosecco as I'd like.

Add gin, Campari, sweet vermouth and blood orange juice; stir with a bar spoon to chill.

Add the gin, lots of ice and tonic.

Add gin, lemon juice and simple syrup.

Add gin, blood orange liqueur and juice.

In a cocktail shaker filled with ice, add the gin, vermouth, lemon juice and rose water.

Add gin, orange liqueur, vermouth and lemon juice to cocktail shaker.

PREPARATION In mixing tins, add Gin, Campari and shrub, plus one scoop ice.

In a medium sized glass, add the gin and the cranberry simple syrup, fill to 3/4 with tonic water, add frozen cranberries and an ice cube and garnish with a twist of lemon peel.

Add the gin and ice.

(can refrigerate any leftovers) Fill mixing glass with ice and add gin, St. Germain, syrup, and lemon juice.

Make the cocktail: Add the gin and vermouth to a glass.

Add gin, Campari, and vermouth to a cocktail shaker.

Add gin to a highball glass filled with ice.

Add gin and vermouth to a shaker filled with ice.

Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass.

Add gin and vermouth (it doesn't matter what order).

Add gin, club soda, and a squeeze of lemon, and you've got yourself one serious Collins.

Add gin and vermouth and, using a bar spoon, rapidly stir 50 times in a circular motion (the outside of the shaker will become very cold and frosty).

Add the gin, Lavender - Sage Vermouth, lemon juice and honey and shake well.

Add gin and tonic water based on your preferred ratio.

Not exact matches

Taking the bus instead of a cab when I have time to get somewhere or switching my standard Oregon pinot noir order to a much less expensive gin and tonic doesn't seem like a huge amount, but those 2 things add up to about $ 1,200 a year in savings for me.

Fill a tumbler glass with ice and add Brockmans Gin and Bitter Bianco.

The Cranmary Tonic, pictured above, is a gin and tonic with 1 ounce cranmary simple syrup added for each drink and garnished with a sprig or two of fresh rosemary.

Gently warm the sloe gin and sugar in a small pan then add the gelatine to the mixture and stir until it has dissolved.

Nick Williamson, marketing director, Campari UK, added: «The gin market continues to grow in the UK, seeing a 30 % increase in 2017, (WSTA Market Report 2017) and as a forward - thinking company Campari UK is always looking to launch new products to market that challenge category conventions.

gin, 1/2 C clear cucumber liquid and 1/2 C tonic over plenty of ice / Add a big squeeze of lime juice, stir and garnish with a thin slice of cucumber.

Add your favorite gin, a few dashes of orange bitters and top it all off with some tonic.

Add the remaining gin and stir.

Add the egg white, gin, chamomile syrup, lemon juice, elderflower liqueur, yogurt, and lemon curd, and dry shake (without ice) to combine.

These Blood Orange Gin and Tonics are a delicious spin on a classic cocktail — just add some seasonal citrus and fresh thyme for explosive flavour!

Lastly, we added a lovely rosemary simple syrup, which complements the tartness of the grapefruit and the already present botanical flavor of Hendrick's gin.

The brand has added more than 600,000 cases to its sales tally in less than five years — and if current trends continue, it will mostly likely find itself on our diminutive list of gin brands shifting more than 1m cases annually.

Add the fruity - cuke mash to a cocktail shaker along with 1/4 cup of gin, a generous dash of honey, 2 tablespoons of aquavit (a caraway seed - infused Scandinavian liqueur), 2 tablespoons of fresh lime juice and a handful of ice.

Fill the glass halfway with ice then add some of the chilled syrup, your favorite gin, and fresh - squeezed, kinda sour, kinda sweet pink grapefruit juice.

With muddled fresh rosemary, Raspberries, fresh squeezed lime and Bombay Sapphire Gin gives this cocktail an added burst of flavor.

The rosemary / bay leaf simple syrup was amazing and added the perfect layer to the blood orange and gin.

This past weekend I decided to take some our Bloomsbury cucumbers and muddle them in to the gin before adding the tonic and it lended the most subtle and refreshing combination.

1 - 1 hibiscus Syrup 5 drops of Grains of Paradise Tincture (infused gin with grains of paradise and lemon peel) Add all ingredients into a soda siphon and carbonate for at least 20 minutes.

We add it to sparkling water with lemon for a refreshing drink, or mix it with gin and muddled blueberries for cocktails.

Croxsons» Tim Croxson says: «Working with craft distillers such as the York Gin Company is always a creative experience — in this case promoting added - value for the brand, with the square, weighty packaging working in tandem with the hand - drawn label and authentic closure to complement the city's rich medieval history.

Beertail highlights include Angry Lion, a take on the classic Lion's Tail from the 1930s with a twist of cider; Strange Brew, a gin cocktail with velvet falernum, lime juice, simple syrup and pineapple topped with IPA; and In the Saison; a play on a whiskey sour with the added tart apple flavor from Belgian Saison.

We add it to sparkling water with lemon for a refreshing drink, or mix it with gin -LSB-...]

Add Caorunn Gin, Fresh Blueberries, Lemon juice, Sugar and 4 small Rosemary Sprigs to a shaker and shake until cold.

Caorunn Apple Three Way Recipe What you need: 50 ml Caorunn Gin 10 ml bitter cider reduction (Reduce 500 ml cider with 5 ml Angostura and 10 ml Peychaud on a medium hob for mins, take off heat, add skin of 3 Pink Lady ® apples, c...

Distinguishing itself from traditional gins, Malfy Gin is infused with the famous Italian lemons from the Amalfi Coast, adding zest and a refreshing aroma to a timeless spirit.

A rarity in gin these days, the Citrus Forward Gin is made with local hops, which add a nice complexity to the nose without bitterness in the actual tasgin these days, the Citrus Forward Gin is made with local hops, which add a nice complexity to the nose without bitterness in the actual tasGin is made with local hops, which add a nice complexity to the nose without bitterness in the actual taste.

Ned Duggan, Brand Director of BOMBAY SAPPHIRE gin, the presenting sponsor of the search, adds, «Continuing to expand the reach of the USBG Bartender competition across oceans after six successful years in the U.S is an exciting move for the program.»

Copper & Kings uses small batch copper pot - distillation to forge untraditional, non-derivative, pure pot - distilled American apple and grape brandies, absinthe, gin and Destillaré liqueurs that are non-chill filtered with no added sugar, colors or synthetic chemicals.