Sentences with phrase «adding green beans»

Adding green beans to your pet's diet, replacing higher calorie foods or snacks, is healthy and can result in weight loss for dogs that are too heavy.

We have taken the concept one step further by adding green beans and rosemary, and wrapping everything in a packet to make a complete meal.

Oh wow — I love the idea of making a potato salad «greek» and adding green beans to it!

You simply can't go wrong by adding green beans to your plate, just be sure not to smother them in butter.

Next time, we'll add some green beans!

Add green beans and salt and cook another 2 minutes.

Add carrots, potatoes and corn (if you don't like corn add green beans).

Add green beans, garlic, 1/2 tsp salt, and 1/4 tsp pepper and cook, stirring, 2 minutes longer.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

packages baby spinach (and / or a mixture of vegetables to saute - I added green beans, shallot, and bell peppers) 2 tsp.

Add green beans and cook, stirring, until heated through, another minute or so.

In the same skillet melt butter and add the green beans back in.

With its squidgy vegetables — I've added green beans for a change in texture — this dish is great comfort food.

Add the green beans to the butternut squash stew and simmer for an additional 15 minutes.

Add the green beans and blanch for about 4 to 5 minutes or until desired doneness.

Turn off the heat, add green beans and stir to coat.

Add the green beans and season with salt and pepper.

Add green beans and lemon juice, raising the heat a little.

I only put in a pound of potatoes and added some green beans (after blanching them).

Add green beans and simmer about another four minutes, and then add pepper and simmer another two minutes.

Add the green beans and stir for one more minute.

I boiled the spuds separately, and also added green beans and broccoli which was yummy.

Then add green beans or haricot verts and boil for 2 - 4 minutes, or until bright green in color and only slightly tender — they should still have slight crunch when bitten.

During the last 2 minutes of cooking, add green beans and boil until knife tender.

Add the green beans to the bowl and toss to coat them with the sauce.

Add the green beans and cook until tender - crisp, 1 to 2 minutes.

Bring a pot of water to a boil, add the green beans, and cook until tender but still bright green and crisp, 5 to 10 minutes.

Add green beans, butter beans, and peas.

Add green beans to the bowl with the mushrooms and onions.

Add green beans and cook until just tender, about 4 minutes.

Add green beans to pot for final 4 minutes of cook time.

Add green beans and cook until crisp - tender, 2 — 4 minutes.

Add the green beans, zucchini, and garlic.

Simply roast the chicken and potatoes first (reserving some of the lemon - herb mixture) then add the green beans in the last 10 minutes or so, drizzling the remaining herb mixture over top.

Once translucent add the green beans and sauté until slightly brown.

In an oven - safe pan, add the green beans.

Add green beans, stir to incorporate, and roast for an additional 10 minutes.

Step # 5: For green beans, add green beans to boiling water and cook for 5 minutes.

Return skillet to medium heat and add green beans, cook until bright in color, about 2 minutes.

Add green beans and cook, covered, stirring occasionally, until green beans begin to brown, about 5 minutes.

Add green beans and cook for 6 minutes.

Add the green beans into the mushroom sauce and stir to combine.

Add the green beans and salt and cook for another 2 minutes, stirring a couple times.

This was delicious tried it tonight with rice instead of the potatoes and added green beans and bell peppers!

Fry the remainder of the onion and add the green beans.

Add the green beans.

Add green beans and cook for 1 to 3 minutes until beans are bright green and crisp tender (1 to 2 minutes for baby green beans and 2 to 3 minutes for regular sized ones).

Add greens beans and cook until heated through, 2 to 3 minutes.

To assemble the casserole, grease a shallow casserole dish and add the green beans.

Add green beans to boiling water and cook for 5 to 6 minutes, or until fork - tender.