Sentences with phrase «adding green herbs»

Simple white flowers can easily be spruced up for the holidays by adding green herbs or pieces of garland for last - minute decor.

Not exact matches

We had a jar of spicy green herb sauce left from our meal prep this week so I used that as sauce and went with the whole green vibe and added lemony kale as topping.

A handful of chopped herbs, like parsley, adds freshness and a touch of that St. Patrick's Day green color for the luck of the Irish.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired.

I used mix greens for the base and added in plenty of fresh herbs.

In the same frying pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil; over medium low heat, toss and stir celery for 8 - 10 minutes until bright green.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

I chopped all of my herbs and greens before adding to the blender.

Add the greens and herbs, if using, and stir them in until wilted.

I might stop here and puree everything in the blender, or I proceed to add in greens and herbs, or coconut milk for more silkiness, or both.

In a large pot of water add salt, pepper, green herbs of your choice (oregano, thyme, basil, savory, rosemary), and a couple of lemon quarters.

We sometimes add herbs to the casserole, but our greens are always on the side... I will have to try blending them into the mix too.

Add in more greens, fruits, veggies and herbs if desired along with more water.

Great idea to add in the leafy greens — you can pack a lot of variety with different greens and fresh herbs.

Simply roast the chicken and potatoes first (reserving some of the lemon - herb mixture) then add the green beans in the last 10 minutes or so, drizzling the remaining herb mixture over top.

In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.

Add the cauliflower, greens, herbs, vegetable broth, water, 1/2 teaspoon salt and a generous amount of pepper.

To flavor mayonnaise add pesto, mustard, garlic, lemon juice, anchovy paste, chopped green onions, ginger, sesame oil, chipotle peppers or any herb or spice.

Dried Italian herbs (Optional toppings: sour cream, chives, green onions, etc.) Instructions Add all ingredients -LSB-...]

Add green onion, herbs, lemon zest, garlic, and lemon juice.

I made some modifications to the recipe by adding mixed herbs, chilli flakes and green + red peppers cause I love peppers and it also adds a crunchiness to the pasta..

Add chopped pecans, fresh green herbs and a little feta or goat cheese if desired.

I started with my beloved mango, added some fresh greens and herbs, crunchy veggies and cashews, creamy avocado, green onion, and ginger, and ended up with a super fresh, addicting,... [Read more...]

• Sweet Heat Sriracha — sriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic dressing

Add the spices, herbs, maple, and greens then let sit covered for about ten minutes.

These herbs can be used cooked or fresh in soothing teas, roasted vegetables dishes or stews, but can also be added to dressings and sauces for greens and grain salads, adding a unique flavour to them.

Then add the soft greens like spinach, kale and fresh herbs into the soup and they will blanch in the boiling water.

I usually start with a layer of something creamy, like yogurt or sour cream, and add some avocado, pickled onions, fresh herbs, chopped peppers, maybe some greens, a squeeze of lemon or lime, hot sauce, etc., etc., and when the tomatoes come back there will be those too.

In a large bowl, beat the egg, then add the Bisquick, cheese, green onions and herbs.

In that case, best to add the light greens (such as herbs and lettuces) to the juice and blend with a VitaMix or blender.

If you're using this vinaigrette on a salad of many varied and distinctively flavored greens and herbs, like the Herbfarm Garden Salad, I suggest you not add more herbs to the dressing.

Add chopped green onions, fresh herbs to taste and mix together.

Add the green onions, herbs and lime juice.

I'd also definitely add an herb, or a green like watercress, which is peppery and a little bit spicy.

If you love a big, green salad, it's time to think beyond the romaine (or spinach, or arugula) and start adding fresh herbs to the mix.

Also, toss your greens in dressing before adding herbs: their delicate flavor will shine through much more when they're the outermost layer.

Softer green vegetables like spinach can be added at the very end so they are only lightly steamed, and any fresh herbs can be added straight to the blender.

Depending on the herb you use, it's important to know when to add it if you don't want your greens all wilted in the sauce.

Or savor a lounge entree like the Ground Chuck Cheese Burger with Pickled Red Onion, Lettuce, Bacon and Spread, or add the local catch of the day to the Tender Petite Artisan Greens topped with mini heirloom tomatoes, corn, herbs and shallot vinaigrette.

You can easily make a green drink by just tossing greens like spinach and cucumber and herbs like mint and add lemon juice in a blender or even a juicer if you have and have this or any combination of greens veggies juiced or blended.

Serve plain or add toppings like olive oil, paprika, sumac, or fresh green herbs.

Add the stock, fire roasted tomatoes, carrots, celery, potato, green beans and herbs.

I focus on adding a variety of high quality foods to my routine like spirulina, hemp seed, blue - green algae, many different spices, herbs, barks, berries, roots, grasses, you name it I probably use it.

Add green onions, celery, all the herbs, garlic, salt and pepper and sauté until celery is tender, 6 to 8 minutes more.

Herbs like parsley add green, freshness to the flavor profile which we also get from high - quality olive oil.

After the farro is fried, add the herbs, the cooked greens and chicken and warm through.

Add herbs and pulse a few times but not enough to make the dressing turn green.

While these green herbs may add flavorings to a variety of dishes or steeped in a tea, respectively, it's possible that these herbs may come with an increased risk of reducing a mother's breast milk supply.

First the patient should be bled in the arm, or leeches may be applied to the inflamed parts; afterwards take a handful of green rue, bruise it, and put it to the part affected; or take marshmallows a handful, camomile a handful, make a decoction in a pint of water, pour the liquor from the herbs, add two drams of the tincture of opium, bathe the part; afterwards apply the herbs as a poultice, or make a poultice of oatmeal and vinegar with a little sweet oil in it.