Sentences with phrase «adding ground nuts»

I think you would need to either add more coconut butter or consider adding ground nuts or fruit or all of the above.

I love the consistency and flavour — I added some ground nuts and seeds, and a handful of raspberries, and I feel fantastic!

Add ground nuts to the bowl with the other dry ingredients and mix well.

Add ground nuts and pulse to incorporate.

Add the ground nuts, parsley, cumin and lemon juice to the mushroom - vegetable mixture and mix thoroughly, seasoning with salt and pepper.

Add ground nuts for variety and crunch.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Not exact matches

No, not to grind coffee, but to grind dried or fresh herbs and nuts to add to soups, stews, or fish and meat dishes.

I used my coffee grinder to grind up the nuts this time, then I added them to the food processor along with the other ingredients.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

First I bought a blender, it ground the nuts ok but as I started to add the remaining mixture it got stuck, then, I realised too late that u needed a processor.

I do love using ground nuts in veggie burgers because they add a nubby meta - like texture.

Mushrooms are a great replacement for meat, and if you want to reproduce the ground meat texture, adding nuts will help you do the trick.

In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, pumpkin spice, nuts and cranberries.

Add almonds and oil to a food processor and grind until the nuts start to release their oils and the crumbs turn into nut butter.

Add the oats, cinnamon, and salt, and pulse just until the nuts are coarsely ground (be careful not to overprocess).

Serve the scallops atop the parsnip puree, sprinkle the pine nuts on top, and add some more freshly ground nutmeg.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

But you can also flavor these cookies by adding any number of things: finely ground nuts, zest from oranges or lemons, chocolate chips, or instant coffee powder.

Put the ground and chopped nuts in a small bowl and add the flour, baking soda, and teaspoon salt.

Add in some freshly ground nut butters, superfoods, adaptogens, avocados, and wine (in any combination) and I'm in heaven.

Adding ingredients like ground flaxseeds, nuts and seeds can also provide a protein boost.

I eat whole grains, fruits, vegs, nuts, seeds everyday along with turmeric, cinnamon, brazil nuts (1 per day) and add ground flax to anything I can.

Just for fun, I added dried cranberries instead of raisins and then sprinkled the loaves with ground nuts.

Add the roasted Fox nuts and sprinkle coarsely ground peppercorn & coriander powder in the gravy.

You could also easily add in chia seeds and other nuts and seeds, like sunflower seeds — but you'd want to grind them so they stick better, otherwise these would be very crumbly.

Using the kitchen blender chop onion, garlic, pasley and carrots, then add to the grinded nuts.

One you have ground up your nut of choice, add it to a mixing bowl with the other 2 ingredients and combine well.

add ins: 1/4 cup dark chocolate chips or dried fruit or nuts, hemp or sunflower seeds or even spices like a teaspoon of ground cinnamon.

Preheat oven to 475 F. Add rice, ground pistachio nuts, chia meal, dates, tahini, ground spices, shallot, garlic, lime zest and juice, chili, pepper flakes, mint and sea salt.

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

I add about 1/3 c ground toasted flaxseed, some ground chia and fewer nuts.

You can add the rosemary at the same time the ground nuts are added.

This way you can control and know just how much added sugar is going into them, and allows you to add more filling and nutritious foods like nuts and seeds, nut butters, or ground flaxseeds.

Just for fun, I added some cocoa powder to half the batter and rolled them in to braids... For some more fun, I rolled the tops in some ground up nuts.

Add large sprinkles if using, then put marshmallow on the ground nuts.

When cooled, place the caramelized pears on the puff pastry, add the cubes of Parmigiano Reggiano, freshly ground black pepper and caramelized nuts (same method as the pears).

I also added nuts and some finely ground spinach for my toddler and they were a big hit with everyone.

Here are the few things I did to make mine work since I didn't have a nut milk bag to get my first batches of pulp more dry: First I added some ground chia seed.

To make these muffins, add 1/2 cup pine nuts and 1 teaspoon ground cardamom to 1 batch of my new favorite gluten free muffin recipe.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contaiadd in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contaiAdd in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contaiAdd in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

To complement its herbal aroma, I added some spicy crushed seeds and nuts in an impromptu Dukkah style — freshly ground sesame, coriander and caraway seeds, and toasted hazelnuts.

To the large bowl, add the ground pork and beef, chorizo, 1 cup of the grated cheese, the olives, pine nuts, almonds, lemon juice, salt, pepper, lemon zest and 3 of the eggs.

Add the finely ground nut mixture to the flour mixture and whisk to combine.

Add in the ground nut mixture and fold with a rubber spatula until combined.

Sliced bananas and berries add a gorgeous pop of color, while chia seeds, ground flax meal, chopped nuts, granola, and toasted coconut shreds add hearty crunch.

Substitute pine nuts for ground pumpkin seeds and create a homemade pesto or add ground seeds to your favorite recipes including meatballs and casserole topping.

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.