Sentences with phrase «adding in a few times»

Send the person you need to speak with an email about the purpose of the chat, add in a few times you'd like to meet in the next day or two, and make sure to follow up with them to get it scheduled.

Not exact matches

A few in our group talked about the trip being a failure, then goodheartedly laughed it off and added, «Maybe next time.»

Or a gardener — how nice to wander around in gardens, plucking a few leaves here and there, adding some fertilizer and generally having a nice old time.

He'd always had a backup plan in mind — piecing together a short leave by carrying over some holiday time and adding in a few weeks of future vacation — and in the end, he wound up using it and got his time with his daughter.

Adding in preparation and time to close, you're talking a few months.

The St. Laurence discovery is technically a fragment, not a Bible, since it is missing a few pages (including most of the first pages of Genesis, up to chapter 4, verse 17) and has been trimmed at the top to fit the wooden cover added in Victorian times.

It was changed a few times, and then that nonsense about «under god» was added in 1954 in order to scare the commies.

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

Blend until everything has mixed together and formed a nice sticky dough, then add in the remaining hazelnuts and raisins and pulse a few times to roughly chop them.

Perhaps add them in a few at at a time so you don't overload the processor x

Measure coriander seeds and pulse in a coffee grinder a few time to just crack the seeds up a bit (you can also leave them whole if desired), add to a sauté pan along with the cumin seeds, garam masala and 1/4 cup oil.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

If the mixture appears to be too thick, add in a few teaspoons of water at a time to thin it out.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

Add all of the Sauce ingredients together in a baking pan and stir a few times to mix up a bit.

Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander and paprika and process until really smooth, scraping the walls of the food processor a few times in between.

Once you have cookie crumbs, add in the melted butter, and pulse in the processor a few more times to mix together.

Add in the millet if using and stir a few more times to incorporate.

I think it would benefit from some greens added in the last few minutes so will try that next time too.

To thin icing for filling in the cookies, add more water 1 T. at at a time (it should only take 1 or 2 T. more) until icing melts back into itself after a few seconds.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Gradually add in the remaining sugar a few tablespoons at a time, beating until incorporated.

I've never been the type of girl to spend a lot of time using beauty products — I'm still not quite there, and use 4 - in - 1 make - up remover wipes in the evening — but over the years I've added a few more products to my regime and am enjoying finding the best brands for me, that are also vegan and cruelty free.

I only do a few cookies at a time so I can add the bacon while the glaze is still wet so it drys the bacon in place.

In a food processor add butter and sugar pulse to combine slightly a few time, add egg and vanilla, combine until smooth add flour mixture pulse a few times until almost combined.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

I boil and store Pigeon pea in an air tight container a day before to reduce my cooking time the next morning and add just temper my lentil with chopped greens and a few spices.

I removed the flour from a recipe I had used a few times before, went for the amount of rice flour and corn flour suggested in gluten free recipes and added a bit of vanilla essence for the smell.

This time around I lessoned the broth a bit, swapped tempeh and tofu for lentils, added more peas, and threw a few cloves of garlic in.

Break up the mixture with a spatula, add white chocolate chips and pulse a few times to distribute the chips, or simply stir in the chips.

Next time I would add more coconut for the health benefits and maybe press in a few pumpkin seeds on top!

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Whip a few times to incorporate then add in flour mixture and whisk until combined.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Add in coconut and chia seeds and pulse a few times.

Pistachios tend to lose their nice crunch and get soft when they sit in a salad like this for a few hours, so if you plan to serve this salad chilled or make it ahead of time, prepare the salad according to directions, adding all ingredients in step 3 except the pistachios.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

Nutritional Highlights: Thanksgiving isn't really a time of the year I believe in counting calories, but I also don't mind having a few options on the Thanksgiving spread that aren't going to add to your food hangover.

Just dump in the flour, butter and salt, spin a few times, add ice water, a little at a time until it forms a ball.

«At the same time, we would like to begin adding a few more contract deals and increase our presence in some different market areas.»

Add half the chicken, a few pieces at a time, and stir - fry, turning up the heat as necessary to maintain a steady sizzle, until the chicken is no longer pink in the center, 2 to 3 minutes.

Add the chocolate chips to the batter and pulse a few times to mix them in.

Since there are only two of us in my household, I froze half of the pre-baked rolls and then cooked them as I wanted to have a few... just add a few more minutes to the baking time.

Sprinkle in the cornstarch and salt, pulse a few times, then add the butter.

The broccoli doesn't need that much of cooking time that is why I just cook it in the microwave for a few minutes and then added.

Keep your blender going at medium speed as you begin to add olive oil and coconut oil in, a few drops at a time.

Finally, add in 1/2 cup of chopped cashews and pulse a few times.

Now add the shallots and pulse a few times until well mixed and the shallots are a little smaller - you still want bits of shallots in here though so don't overmix.

Next time, remembering a lamb dish I had in France a few years ago, I'm going to add a bit of anchovy paste to the mix.