Sentences with phrase «adding it to the batter for»

- Add to any batter for pancakes, waffles, cookies, or other baked goods, like this Heavenly Rosewater Cake.

This recipe is especially good because ground almonds are added to the batter for a rich flavor.

Not exact matches

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Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Everything's been about chocolate for me lately so I added a dose of cocoa along with a handful of chocolate chips to the batter and studded them with fresh cranberries for that sparkly touch.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.

I added 1/4 cup of cocoa powder and let the batter sit for a few minutes, this thickened it alittle to make a better consistency.

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

For the coconut milk, make sure to shake / stir it very very well before adding it into the batter.

I added some chopped walnuts to the batter and also sprinkled some on top for decoration.

Add 1 and 1/3 cups batter to waffle maker and bake for at least 4 minutes, or until steam stops escaping from waffle maker.

You also refer to adding 2 eggs to the batter in the recipe, but call for three in the ingredients list.

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

To amend for the baking sins committed whilst making Deb's most excellent just - the way - it is recipe, I added a handful of chocolate chips to the batter, all of which sunk during baking to the bottom of the loaTo amend for the baking sins committed whilst making Deb's most excellent just - the way - it is recipe, I added a handful of chocolate chips to the batter, all of which sunk during baking to the bottom of the loato the batter, all of which sunk during baking to the bottom of the loato the bottom of the loaf.

I put the pan in the oven to heat, tossed in the butter, waited for it to melt, added the peppers and let it heat while I mixed the batter.

To the banana flour, I add some pumpkin puree, stevia for sweetness, and almond milk to bring the batter togetheTo the banana flour, I add some pumpkin puree, stevia for sweetness, and almond milk to bring the batter togetheto bring the batter together.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

* Make sure that the peanut butter is well stirred before adding into the cookie batter; Warming it for a couple seconds in the microwave before adding it to the batter will make the cookie batter easier to stir.

Or the fact that most ricotta cheesecake recipes call for a little flour added to the cheesecake batter.

When preparing the cake batter we are going to swap the water for International Delights Mocha Iced Coffee; this will add the perfect chocolate - coffee flavor to our cake.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

You can also add nuts to the batter or top with nuts for a different version.

Since this recipe is for peppermint brownies, add just a bit of peppermint extract to the batter.

I played around with adding an egg and then a portion of the egg to the batter, but it didn't work for me.

Oh and one more idea... you could follow the directions for my Double Lemon Cupcakes, add blueberries to the batter, bake, then glaze with the lemon glaze... ohhhh.

Add batter to the bread pan and bake for 60 - 70 minutes.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Add all ingredients except those for glaze in a large food processor and process until batter is very smooth, about two to three minutes.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

I added a pinch of salt to the batter (I always do this to adjust for the lack of salt in the peanut butter), and whipped it until it was well blended — it never got to be batter - like as the Skippy batch.

I've occasionally skipped over steps in recipes, even ones I know well (once I forgot to add the flour to my cheesecake batter until after it had been in the oven for 10 minutes!)

Add a generous handful of dark chocolate chips to the batter for a more decadent treat.

I'm not going to lie, I was THISCLOSE to adding chocolate chips to this batter, but I for once had some self control with the chocolate.

Add dried fruits like cranberries or cherries, or fresh fruits like apples and pears, to the batter for even more wintry flavor.

Add all ingredients, expect for chocolate chips, to a magic bullet or blender and blend until batter is smooth.

We love having it for dinner as well Don't tell anyone, but I have successfully refrigerated the batter up to 4 days, though I add the onions and tempering just before making adai.

Then, add the milk and blend it for 30 to 60 seconds with your hand mixer or in your stand mixer and it becomes a super smooth cake batter.

These look delicious Anjana, I could add some ground turkey or turkey sausage to the batter and eat them all on their own with some salsa on the side for dipping

The recipe for the cupcakes is from scratch and the pistachio flavor and color come from adding pistachio instant pudding mix to the cake batter.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I like to throw a handful of chocolate chips into the batter for extra-fudgy brownies, but you could add nuts instead or leave out the mix - ins completely.

I made this for a dinner party on Saturday night and it was AMAZING!!!! for high altitude, add one more egg to batter and because there is never enough lemon for me, I used 3 - 4 tablespoons of lemon juice.

Add all ingredients for the cream cheese batter to a medium bowl and mix on medium speed until smooth.

I love to add fresh fruit, chocolate chips, and even granola into my batter for a fun twist.

Why not add some berries to the batter, like a 1/4 cup of chopped raspberries or chopped blackberries for added color