Sentences with phrase «adding jalepenos»

I added a jalepeno and it is nice and hot!

I am actually in the middle of preparing it, when I got to the part in the instructions where you are to add the jalepeno pepper — ummmm, I don't see it listed anywhere else.

We added some jalepeno slices to the ground beef mixture and a bit of garlic powder, plus extra black pepper.

I added a jalepeno and lots of fresh lime and a 1/2 teaspoon «Mexican spice» from thw spice aisle!!

I added jalepenos and a red bell pepper to the onion.

Not exact matches

The tomatoes you add to the sweet potato baking tray with the jalepeno pepper and courgettes about ten minutes before the end — bit confused about what you mean by half de-seeded?

Once the sweet potatoes are about 10 minutes from the end add the tomatoes, jalepeno pepper and courgettes to their baking tray to cook.

Directions The marinade In a medium sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

I added some juice from a bottle of jalepenos and that made it better.

I also added 1 fresh jalepeno fresh shiitake mushrooms and green beans.

In the same food processor add the cilantro, halved jalepeno, and red onion that has been cut into chunks.

These are too terribly spicy for us, but if you are worried about the heat level make sure to remove all the seeds and veins of the jalapenos and add only half of the jalepenos at first.

In a food processor add the onion, cilantro, jalepeno, and garlic.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

had some yesterday myself - i make mine very similarly to yours but i use red onion instead of white, add some of the lime zest and usually some finely diced jalepeno.

Next time I'd add potatoes, didn't need jalepeno, Kids didn't like it but hubby and I did

Tonight I added green chilies, red onion, fire roasted tomatoes, cumin, paprika and jalepeno powder.

Add the garlic, jalepenos, carrot, and mushrooms, and cook until all the vegetables are soft.

Add back into the pot and stir in coconut milk, red pepper, shallots, jalepeno and the remaining corn.

If you like more spice add in a dash of cumin and some minced jalepenos.

Halfway through the process I added chopped jalepenos to the fritter batter, and I liked the fritters with the jalepenos much better.

I found the jalepenos did not add much to the recipe (perhaps I'll leave some seeds in next time for some heat).

I think next time i may add some corn and jalepeno.

I added a small can of refried beans to the mixture, and fresh jalepenos.

I added mango and subbed the bell pepper for jalepenos.

Then I added the garlic, ginger and jalepenos and cooked for ~ 2 min.

It was nice to see how a simple meal of Quesadilla's could be made using homemade re-fried beans and then adding this to a flour tortilla with spring onions, chopped coriander leaves, jalepeno peppers.

The cream cheese and american cheese create the creamiest dip ever, and the Old El Paso green chiles and jalepenos add the perfect flavor.

I roasted one jalepeno to kick up the heat a little bit in this dip, but feel free to add more or less to your taste.

Next add in the rotel (pulse a couple times in a blender if you don't want large chunks) and diced jalepeno.

My husband loves spicy food, so I added one jalepeno pepper.

I love adding the roasted jalepeno so that the flavor really comes out.

For a spicier soup, try adding some crushed chili flakes or jalepeno!

Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture.

I dabbled and added a few other ingredients like corn, subbed green lentils, a little veggie bouillon, pickled jalepenos & a DASH of cholula (sounds strange, i know, but so good for spice) and it was amazing!!