Sentences with phrase «adding leafy green»

You might want to try switching to a higher - quality food or adding some leafy green supplements to your dog's diet to see if it helps curb their grass cravings.

If you are constipated, adding leafy green vegetables like kale to your diet is extremely important.

I used Organic Girl's Baby Spinach to add some leafy greens in the mix.

Lastly you can add leafy greens to any soups, sauces or dips.

I love adding leafy greens to my breakfast, because it is so easy to add.

Not everyone likes salad, luckily there are plenty of easy ways to add leafy green to your daily diet.

Also thanks for your smoothie link, I checked it out and really like the idea of adding leafy greens.

Add leafy greens and cook for a minute further.

So instead I changed my tactics, and I started with baby steps like dedicating 15 minutes to restorative yoga before bed or adding leafy greens to their lunches.

Add leafy greens, beans, whole grains, seeds, and nuts daily to reduce tenderness and a slew of other hormonal effects.

If you are adding leafy greens always add some form of fat — chia seeds, hemp seeds, nuts, almond milk, other plant milk, avocado, coconut oil or yoghurt as the fat helps to absorb the nutrients from the leafy green vegetables.

The thing is, if adding leafy greens to your glass just isn't your thing or you're too scared to try it (even after all the recipes out there convincing you to), or if you happen to be out of fresh greens or low on groceries, zucchini is a great alternative.

Chocolate Blueberry Zucchini Smoothie is proof that you don't have to add leafy greens to your smoothies in order to boost your glass with some green goodness!

If you want some added nutrients to your smoothie, add some leafy greens (spinach and kale are my two favorites).

You can choose your favorite frozen or fresh fruit and add leafy greens.

I used Organic Girl's Baby Spinach to add some leafy greens in the mix.

A great way to add leafy greens to a soup.

Bile flow and liver flow can be promoted by adding leafy greens and also watercress, basil and turmeric.

Not exact matches

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

I believe that you could add other vegetables, like cauliflower, peas, green beans, carrots, leafy greens, etc..

I usually add roasted veggies, leafy greens and hummus for a light meal, and I'll add thinly sliced tofu or tempeh for a heartier option.

Your quickest cookers should be added last like bean sprouts, onions, or leafy green veggies.

Cooking with dark leafy greens, cruciferous vegetables, and legumes is an easy way to add nutritional health benefits from vitamins and antioxidants into your gluten - free diet.

If you add a side of green leafy salad, that's another 3g, giving you 17g in total.

Leafy greens can be added if you want to make a green smoothie.

Fresh lemon juice, fresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and carrots will nourish you.

I ended up sauteeing some bok choy and throwing it in to add some dark leafy green wonder to the mix.

I also like to add some lettuce or dark leafy greens.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

If adding any Superfood Additions, add them now (I would add 1 - 2 handfuls of spinach, which blends into your smoothie and leaves no residual taste, just extra nutrients and a serving of leafy greens.

And love the idea of adding the berries, vitamin c, and leafy greens to a smoothie to stay healthy during the winter.

Put a spin on classic puttanesca by adding shrimp (for protein) and kale (because you can always stand some leafy greens), then serve everything over zucchini noodles.

Suggested modifications: • Add a handful of leafy greens to your blender — baby spinach tastes great in this smoothie.

Suggested modification: • Add a handful of leafy greens to your blender — baby bok choy gives a nice kick to this morning drink.

• Add in some leafy greens.

«This garlicky salad dressing will add pep to all kinds of leafy greens!»

Always add some sort of vegetable to your sandwich, such as dark leafy greens, tomatoes, cucumbers, or slivers of jalapeño pepper for a little kick.

• You could add a handful of mild tasting leafy greens in your blender — you'll have the same great taste plus some extra antioxidants and potassium!

You can get even more out of your healing bowl of soup by adding potent ingredients such as ginger, garlic and onions, medicinal mushrooms and dark leafy greens.

My frozen fruit was mango, my leafy green was fresh spinach, and I added about 1/4 scoop of vanilla Vega Protein & Greens powder and a little extra water.

Add some dark, leafy greens of all kinds (not just kale!)

Because I give a lot of thought to color and varying flavors in food, I like to add in something green and leafy.

Baked Pumpkin Macaroni and Cheese with Greens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfortGreens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfortgreens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfort food.

Great idea to add in the leafy greens — you can pack a lot of variety with different greens and fresh herbs.

Arugula and Sharp Cheddar Scramble — The arugula is a leafy green that adds a peppery taste to a meal.

Try simmering down a combination of sea vegetables, leafy greens, mushrooms, turmeric root (fresh), onions, garlic, ginger, and whatever other vegetables you'd like to add.

I mean why not add dark leafy greens to your favorite meals?

Up the iron: Use more spinach and / or parsley (or add in other leafy greens) to get more of this energy booster.

Adding very small amounts of sugar or salt to food may increase vegetable intake by reducing bitterness, and could be an important first step in getting children to eat leafy greens, researchers have found.

Perfect for adding chunky sweet potatoes and leafy green kale.