So, then I kept
adding a little amount of Napoleonic Blue.......5 times in a row I did that and the color eventually got to be a real nice purple.
As much as we all love our basics, I am all about
adding a little amount of edge to my basics, as it can take them to a whole new level.
Take a small bowl and make a smooth paste of turmeric powder, cumin powder, coriander powder and red chilli powder by
adding little amount of water.
Or
add a little amount of cocoa nibs for some crunchy texture and some extra antioxidant.
• In a 6 piece popsicle mold,
add a little amount of yogurt on the bottom of each mold.
Not exact matches
She's not about teaching people how to make huge
amounts of money at once, but she does show her readers how
little savings can really
add up.
So, those
little amounts could
add up to significant figures when saved consistently.
Add to this Augustine's doctrine of election, which
amounts to double predestination, and it is a
little hard to see how such a God can unambiguously be called Love, or how his acts are innocent.
The
amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can
add in as much as
little as you like to your taste, I'll make sure to
add this into the recipe to make it more clear.
Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips,
add the same
amount of Raw Cacao Powder (plus a
little almond meal to thicken it up a bit) and White Chocolate Chips.
Use plain whipped cream or
add a
little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying
amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a
little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water /
Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same
amount of high pressure — this takes a
little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
I sprinkled a bit of cinnamon and coconut sugar on the top (a small
amount) and it
added a
little sweetness.
Add a
little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the
amount of coconut meat in your coconut (the
amount of meat varies quite a lot between coconuts).
Add the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppin
Add the
amount of liquid called for on the package instructions, sweeten with a
little vanilla and maple syrup or stevia, then
add some toppin
add some toppings.
Here's a
little tip that I would think would be common sense, but what do I know: If a recipe calls for a varied
amount on an ingredient, go with the smallest
amount and
add, according to taste — I'm just sayin».
I triple - checked the ingredient
amounts and directions because when I poured the batter (and it was a batter, not a dough) into the pan, I thought it looked like too small an
amount to rise to fill the pan, and I was worried I'd misread the recipe and
added too
little of something.
Definitely will make it again, next time I will
add a
little more kick to the salad and cut the
amount of sugar, since the mangoes were sweet enough.
Cool the cake on a wire wrack, take required
amount of Nutella and
add a
little milk in it to make it slightly runny.
If you like the taste of dark chocolate like me, the
amount of honey
added is perfect, but my husband preferred a
little bit more honey in it for
added sweetness.
I started by cutting the kernels from the cob — these were kind of small so I
added a
little more to equal the
amount I would have had from 3 good size ears of corn.
Adding the whole bunch might throw the carb count a
little over the permissible
amount...»
-- Expanding a
little more on the above statement, the reason why I chose to
add the strawberry pieces after placing the batter in the pan was because I wanted an even
amount of strawberries in each donut.
The
amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep
adding until it forms a ball that's a
little sticky.
Ok the first time I made it I used 4 med / large bananas and the end product turned out a
little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup,
added some walnuts and dear god it is amazing with just the right
amount of sweetness and extremely moist.
I reduced the
amount of cinnamon by half and
added ground juniper, pink pepper corns, and a
little high quality spicy black pepper.
As strawberries aren't that tart and this is usually quite a sweet ice - cream, I
added a
little cider vinegar to the roasting strawberries and reduced the
amount of condensed milk used.
I also
added a
little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect
amount of spicy for us.
When calculating this information, I was a
little confused as to whether I should
add the total sugars
amount as well.
First, one part of the zucchini is boiled in a large
amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only
adding liquid smoke and plain yogurt, I also mixed in a
little cream cheese.
For those who can tolerate white flour: I
added 1 level tablespoon of self rising flour to the dry ingredients before mixing and this small
amount of SR flour gave the pancakes a
little more body and rise without changing the wonderful flavor.
What I love about their ice cream is the
amount of
add - ins including peanut butter, almond brittle and crunchy
little bits.
If the mixture is a
little dry,
add desired
amount of pasta water until it's the consistency you'd like.
It was also a good way to control the
amount of heat in a recipe, as you can
add a
little at a time, actually drop by drop, until the desired heat level is reached.
I used 1/2 the
amount of honey and
added fresh ginger and loved the results - not quite as sweet with a
little kick, too!
I used a liberal
amount of vinegar
adding a
little at a time until the flavors tasted balanced.
For instance, my body doesn't seem to do well with extremes: too
little food, a raw food diet, too much animal protein or refined carbs, too much natural sugar,
added sugar, extremely high
amounts of protein or extremely high
amounts of fat, etc. etc. etc..
They did rise a bit too much and came out a tad dry, so next time I'll try
adding a
little more almond drink and use half the
amount of baking soda to see if it helps.
I've switched up copious
amounts of sugar for my favourite zero carb sweetener, erythritol, and
added in a
little bit of light agave nectar to keep that sort of naughty sweetness that this drink would have.
You can take this basic lemon chicken recipe and at the end, use about half the
amount of lemon and
add heavy cream (not half and half or milk) and stir until it thickens and eat it either as a sauce on the side or make a
little more and make it a
little thinner and use it as pasta sauce.
Always start with a very small
amount of color,
adding in a
little at a time until you achieve the desired color.
I
added a generous
amount of shredded carrots and the
little bunny here gobbled them all up with no fuss.
I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested,
added a
little almond flavoring, baked correct
amount of time and while they have good flavor and are moist, they are hard to swallow.
I took the suggestion of someone else and
added a
little crushed red pepper, which gave it the right
amount of spice!
Guessing that you would have to take dairy completely out of your diet for a particular
amount of time (not sure how long is good) & then slowly,
little by
little add it back in to see if you have a reaction.
Add in a
little amount of chickpea flour, just enough to hold the mixture together when cooking.
Cool cucumber pairs perfectly with with tart vinegar, sweetened with a
little sugar and some pepper flakes
add just the right
amount of...
Making homemade hummus allows you to control the
amount of tahini
added and therefore keep the fat and calorie counts a
little lower.
I
added a small
amount of crushed red pepper ONLY because we like things a
little on the hot side!
Made these this morning, I
added just a touch of vanilla, they are very good for the
little amount of ingredients needed!