Sentences with phrase «adding little bits at a time»

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

When adding milk, add a little bit at a time, you can always add more but you can't take away.

Just add a little bit at a time and you'll see that it's no big deal and actually makes things taste cheesy.

Again, add it a little bit at a time stirring well between each addition.

Just before serving, toss the salad with dressing, adding a little bit at a time, until all ingredients are uniformly coated with dressing, but not soaking into.

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

In a mixing container mix grout with water, adding a little bit at a time until you get a nice smooth consistency.

I experimented with a mix of OFMP Driftwood and Pumpkin and kept adding little bits at a time, so my best «guestimate» is about a 60/40 mix of Pumpkin to Driftwood.

Not exact matches

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

Add the reserved cup of flour a little bit at a time, working it into the dough, until it is very smooth and elastic, about 10 minutes.

Stir cooked rice into the soup then add a little bit of lime juice at a time until desired taste is reached.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

Add the dry mixture to the wet mixture a little bit at a time, until well combined.

Then add the rest of the ingredients, adding the flour a little bit at a time until the dough is loosening from the bowl.

If that is the case, let the machine run some more and add flour a little bit at a time.

Add the water a little bit at a time while mixing with the fork.

Add the dry mixture to the wet mixture a little bit at a time, beating at low to medium speed until everything is combined.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

Add a little bit of water, a drizzle at a time until the mixture starts to come together.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut oil so that I could form them.

Add water, a little bit at a time, combining until dough forms a ball.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Added a little bit of gf flour to the second batch and awaiting results but this time I was able to flip them at least (as opposed to the soggy mess that happened the first time around....)

Temper the egg and honey mixture by adding the simmering cream to the mixture in a ladle a little bit at a time while whisking.

Add the teff flour a little bit at a time, whisking it into the milk as you go.

Add the ice water a little bit at a time, pulsing in between, until dough comes together.

You can add a little bit of the coconut milk if needed, but only a little at a time.

If dry, add a little bit more water (1 teaspoon at a time).

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

When adding the dry ingredients to the batter, mix them all together and fold them in carefully a little bit at a time so that you don't remove all the air.

If your mixture is a bit dry, add in the coconut oil a little at a time and pulse.

If you use it, try adding about 1/2 teaspoon at a time - a little bit goes a long way!

If dry, add a little bit more water (1 tablespoon at a time) until dough comes together.

Add water a little bit at a time while you knead until you have a stiff dough.

Mary: Sami I had thr same trouble even with parchment paper, I decreased the ovem temp and added a little bit to cook time worked great March 17, 2018 at 1:29 pm Reply

Whip on medium - high speed, adding the sugar a little bit at a time, until all the sugar is incorporated.

To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring.

The cashew puree gives this recipe a really creamy and rich consistency adding a little bit of nuttiness at the same time.

Toss everything together gently with tongs, adding pasta water a little bit at a time.

Add the ground almonds and the grated lemon peel to the egg whites, a little bit at a time, folding them in gently, but thoroughly.

To salvage the tater tots, try adding potato flour / starch or another light flour a little bit at a time, just until the mixture holds together.

Just add your liquid a little bit at a time, stirring until evaporated, and then adding more, little by little, until the rice is nice and creamy.

Add flour a little bit at a time, stirring constantly and cook for 3 minutes.

Add the flour mixture a little bit at a time, mixing on low, until the ingredients are just combined.

When the mixture starts to become dry start adding cream a little bit at a time alternating with the powdered sugar.

Add more broth or coconut milk, a little bit at a time, if needed.

Add the dry ingredients a bit at a time, alternating with the melted butter, adding a little more flour if needed to make a dough that will roll well, but work the dough just as little as needed.