The recipe I use also suggests
adding a little maple syrup on top, but we haven't tried that one.
Oh yeah that makes sense if I don't have bananas on hand, could I use applesauce and maybe
add a little maple syrup?
I added a little maple syrup to my cream cheese filling (yes, I realize I have been adding that a lot as of late... Canadians are always allowed to add maple syrup, just remember that).
Sometimes I also
add a little maple syrup.
If you have a bit more of a sweet tooth, you can
add a little maple syrup, but I don't think they need it.
Wake up and top your delicious oatmeal with nut butter, fruit, and anything else you want, with kiwi and cashew butter
we added a little maple syrup.
(Try it with shrimp and corn, or for a grain - free take on oatmeal, skip the cheese and garlic,
add a little maple syrup, and top with fresh fruit.)
We added a little maple syrup and wheat germ.
Typically when making oats I'll
add a little maple syrup or organic honey to the bowl, but with this recipe it's the blackstrap molasses that sweetens the bowl.
You could
add a little maple syrup or honey to the batter, but I'd recommend using a lightly sweetened or flavored protein powder... [Read more...]
If you're using a non-sweetened almond milk
add a little maple syrup to get a sweeter taste to your Chia Seed Pudding.
Not exact matches
If they were too crumbly, perhaps try
adding a
little more coconut oil and
maple syrup to help bind the mixture!
but if that takes your fancy then that could work fine, you might need to
add a
little more
maple syrup.
You can always
add a
little more
maple syrup if you prefer.
If they're too bitter you can
add a
little more
maple syrup.
Add some crumbled pecans and a squeeze of lime, and, if you like, a
little touch of honey, agave or
maple syrup.
Homemade almond milk does taste a
little different, it reminds me a
little of plain yoghurt — I would suggest
adding a few dates or a tablespoon or so of pure
maple syrup and a
little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
You could try
adding a
little honey or
maple syrup to the mixture.
I tried them again last night
added a
little more
maple syrup and left them to eat till the next day, I think I've eaten about 10 today.
You could always leave it out and
add a
little honey or
maple syrup instead for some sweetness.
You could
add a
little more
maple syrup for extra sweetness.
I wanted to use up the almond pulp left over from making milk so I decided to
add a cupful of finely chopped dates, some grated coconut, a dash of
maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so
added a bit of wáter & a
Little of the almond milk too......... made a fabulous mousse - like mixture!
Base was fine I just
added a
little more
maple syrup so it didn't crumble, then I had to
add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!
Hi Janice, yes the porridge would hold up without it but it might not be as sweet or as large a portion, so you could boosting the other ingredients or
adding a
little extra honey or pure
maple syrup.
But I
added a
little extra
maple syrup to compensate.
I roasted chopped mixed nuts with a
little maple syrup and flaky sea salt, folded some into the brownie batter for
added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.
I only
added a tiny bit of
maple syrup and a
little stevia, and they're just sweet enough for us.
Add the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consisten
Add the milk or
maple syrup, then
add the confectioners» sugar, a little at a time, until you reach your desired consisten
add the confectioners» sugar, a
little at a time, until you reach your desired consistency.
If your avocados are fairly large the filling may still have a slight avocado flavor, if so
add a
little more cocoa powder and
maple syrup until it tastes right.
Hi Nataly, Actually, I make some changes to recipe I
added only 1 tbs of
maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of
syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I
added a
little coconut oil, in the end I saw that the mix is a
little hard so I
added the milk.
For fresh peaches (unfrozen), simply
add them to the blender with ice and a
little bit of sweetener (
maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.
I
added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a
little drizzle of
maple syrup.
The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to
add a
little bit of
maple syrup to counter balance the bitterness of the chocolate protein powder.
Add the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppin
Add the amount of liquid called for on the package instructions, sweeten with a
little vanilla and
maple syrup or stevia, then
add some toppin
add some toppings.
I did a
little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you
added more honey instead, or even tried
maple syrup.
Samuelsson, too, suggests bringing in a
little heat by
adding a touch of ground chipotle powder, then topping them with melted butter and
maple syrup.
I just use regular cocoa and
add a
little extra
maple syrup to make it sweeter for my sweet tooth prob.
Two tablespoons
add hint more sweetness and is a
little reminiscent of
maple syrup baked beans, although not as sweet.
When you
add in a
little maple syrup or honey, it creates a natural sweetener similar to
little bites of tropic heaven.
As far as the sweetener goes, you can use
maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just
add in a
little more coconut oil to replace the liquid in the honey.
The rest of the ingredients are
added —
maple syrup, a touch of molasses, cinnamon, nutmeg, cayenne and a
little lemon juice — to simmer away and reduce until a thick, sticky
syrup forms.
I didn't
add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put
maple syrup on his, and we both had it topped with some raspberries and a
little bit of warmed up cashew milk.
Well, there are three actually: toasting the pecans yourself, using
maple syrup instead of that dreaded corn
syrup, and
adding a
little bourbon to the filling.
Serve with your favorite toppings — we
added a few pecans, a
little almond milk, and a drizzle of
maple syrup for sweetening.
While my husband
adds brown sugar and
maple syrup to his steel cut oats, you will find me
adding a
little soy sauce, a
little sesame oil, furikake (Japanese toppings), and sometimes kimchi to my oats.
I used 1/4 c. of
maple syrup, but will
add carob nibs or chocolate chips next time to
add a
little more sweetness.
Ok the first time I made it I used 4 med / large bananas and the end product turned out a
little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure
maple syrup,
added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.
If you elect to use brown sugar, I would
add just a
little more liquid though, to take the place of the liquid in the
maple syrup.
I
added a
little water and some
maple syrup to the batter to thin it out a bit but it still came out perfect!
maple syrup (Boo really doesn't need a sweetener because she can't tell the difference, but for older kids you could
add a
little more than 1 TB.)