Sentences with phrase «adding little maple syrup»

The recipe I use also suggests adding a little maple syrup on top, but we haven't tried that one.
Oh yeah that makes sense if I don't have bananas on hand, could I use applesauce and maybe add a little maple syrup?
I added a little maple syrup to my cream cheese filling (yes, I realize I have been adding that a lot as of late... Canadians are always allowed to add maple syrup, just remember that).
Sometimes I also add a little maple syrup.
If you have a bit more of a sweet tooth, you can add a little maple syrup, but I don't think they need it.
Wake up and top your delicious oatmeal with nut butter, fruit, and anything else you want, with kiwi and cashew butter we added a little maple syrup.
(Try it with shrimp and corn, or for a grain - free take on oatmeal, skip the cheese and garlic, add a little maple syrup, and top with fresh fruit.)
We added a little maple syrup and wheat germ.
Typically when making oats I'll add a little maple syrup or organic honey to the bowl, but with this recipe it's the blackstrap molasses that sweetens the bowl.
You could add a little maple syrup or honey to the batter, but I'd recommend using a lightly sweetened or flavored protein powder... [Read more...]
If you're using a non-sweetened almond milk add a little maple syrup to get a sweeter taste to your Chia Seed Pudding.

Not exact matches

If they were too crumbly, perhaps try adding a little more coconut oil and maple syrup to help bind the mixture!
but if that takes your fancy then that could work fine, you might need to add a little more maple syrup.
You can always add a little more maple syrup if you prefer.
If they're too bitter you can add a little more maple syrup.
Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup.
Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
You could try adding a little honey or maple syrup to the mixture.
I tried them again last night added a little more maple syrup and left them to eat till the next day, I think I've eaten about 10 today.
You could always leave it out and add a little honey or maple syrup instead for some sweetness.
You could add a little more maple syrup for extra sweetness.
I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!
Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!
Hi Janice, yes the porridge would hold up without it but it might not be as sweet or as large a portion, so you could boosting the other ingredients or adding a little extra honey or pure maple syrup.
But I added a little extra maple syrup to compensate.
I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.
I only added a tiny bit of maple syrup and a little stevia, and they're just sweet enough for us.
Add the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistenAdd the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistenadd the confectioners» sugar, a little at a time, until you reach your desired consistency.
If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes right.
Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.
For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.
I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.
The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.
Add the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppinAdd the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppinadd some toppings.
I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.
Samuelsson, too, suggests bringing in a little heat by adding a touch of ground chipotle powder, then topping them with melted butter and maple syrup.
I just use regular cocoa and add a little extra maple syrup to make it sweeter for my sweet tooth prob.
Two tablespoons add hint more sweetness and is a little reminiscent of maple syrup baked beans, although not as sweet.
When you add in a little maple syrup or honey, it creates a natural sweetener similar to little bites of tropic heaven.
As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.
The rest of the ingredients are addedmaple syrup, a touch of molasses, cinnamon, nutmeg, cayenne and a little lemon juice — to simmer away and reduce until a thick, sticky syrup forms.
I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.
Well, there are three actually: toasting the pecans yourself, using maple syrup instead of that dreaded corn syrup, and adding a little bourbon to the filling.
Serve with your favorite toppings — we added a few pecans, a little almond milk, and a drizzle of maple syrup for sweetening.
While my husband adds brown sugar and maple syrup to his steel cut oats, you will find me adding a little soy sauce, a little sesame oil, furikake (Japanese toppings), and sometimes kimchi to my oats.
I used 1/4 c. of maple syrup, but will add carob nibs or chocolate chips next time to add a little more sweetness.
Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.
If you elect to use brown sugar, I would add just a little more liquid though, to take the place of the liquid in the maple syrup.
I added a little water and some maple syrup to the batter to thin it out a bit but it still came out perfect!
maple syrup (Boo really doesn't need a sweetener because she can't tell the difference, but for older kids you could add a little more than 1 TB.)
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