Sentences with phrase «adding milk or water»

Keep the pan covered on low heat over a heat diffuser for up to 12 hours; monitor the moisture level, adding milk or water as needed.

To prepare, simply add milk or water depending on the variety of soup.

Or do you use applesauce because then its moist and i need to add some milk or water instead?

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

my dough is not even look like a dough, it is like a bread crumb, i need to add milk or water to make it act like a dough, by the way, is that a crispy crackers?

(Note: if you like a thinner sauce, add milk or water to adjust consistency; serve over cooked pasta noodles.

That being said, you can try substituting another unflavored or vanilla protein powder such as whey, whey - casein blend, or plant - based protein — just add milk or water if the mixture is too dry (protein powders vary in their absorbency).

The amount of added milk or water should then be gradually reduced and finally omitted over a period of approximately 4 weeks, until the puppy is completely able to eat solid food and drink water on its own.

How should I use pedigree for my puppy.can I give direct pedigree to puppy or shld I add milk or water to pedigree before giving puppy

Not exact matches

The machine is strictly a European - style espresso maker; some user input, such as manually adding milk or extra water, is needed for American - style drinks.

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creamineMilk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminemilk or water would work or would it ruin the creaminess..

Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.

Re coconut milk — could you tell me which brand you favour — i find some have a sort of synthesis taste, do you use coconut cream and add water or stock?

Then blend it all for a minute or two until a smooth milk forms — if you want you're milk a little runnier add more water.

If this is happening just add a little more coconut milk or some water.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

Simultaneously add curd, a little oil, boiled water or milk and mix it all together.

Add the vanilla extract and 1 tablespoon of water or milk and mix until smooth.

Add vanilla and 1 Tbsp milk or water at a time until desired icing consistency is reached.

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

Add remaining water or milk as needed and mix until smooth.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

If the pudding is still too thick, add more unsweetened almond milk or water until desired consistency is reached.

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

My only question, after I warm the milk and water and put in the sugar and yeast, do I stir everything together or do i stir up the liquids and sugar then add the yeast on top?

Add more milk, or water, if you prefer your creamy potato soup to have a thinner consistency.

Follow the instructions on the packet, but kefir is basically made by adding the culture to the milk (or even coconut water!)

You could try adding a little water or coconut milk to the dough to make it more like a batter.

Add more coconut milk and / or water if needed.

I didn't want to eat fro - yo, so I added water, or you can add milk for smoother texture.

If the sauce is too thick for your liking add a splash of milk or water to thin it out, then blend again.

Add the peanut butter, coconut milk, fish sauce (if using), tomatoes and coconut water or broth and stir to mix.

Adding water to dried or concentrated foods, such as nonfat dry milk or orange juice concentrate, to restore them to their original consistency.

Add All Purpose flour, raised yeast, yogurt, melted Butter and knead to a soft dough with lukewarm water or lukewarm milk.

Add wine, one cup chicken stock (or cube and water) bay leaf, sprig thyme, cayenne, potatoes and milk and stir.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recimilk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recimilk and a couple of ice cubes (or try this Chocolate Milk reciMilk recipe).

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

Next, add the lentils, coconut milk, water (or stock), and cover.

To top it all off, add some coconut water or coconut milk to the recipe to keep you refreshed and hydrated all day long.

If the pasta looks to dry, add a little water or milk beverage and stir to combine.

BLENDER: Add one heaping scoop of Gold Standard 100 % Casein ™ to a blender filled with 10 - 12 oz of water, milk, or your favorite beverage.

Transfer the cooled water and sugar mixture into a pitcher or a quart measuring cup then add the coconut milk and the rose water.

Just add some milk (or water) and a sweetener to this concentrate and you're good to go!