However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and
adding more applesauce as needed to make up for the missing moisture.
However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and
adding more applesauce as needed to make up for the missing moisture.
Sorry it didn't work out well for you - It does need to have a thick, doughy consistency -
Adding more applesauce would definitely make it thinner.
But you can
add more applesauce, add more liquid — play around with it until you get that nice pliable, smooth dough.
** The batter may be a bit dry and you may need to
add more applesauce or a bit of water.
You will have to experiment and be sure to
add more applesauce to make up for the loss of liquid if you reduce the maple syrup too.
If you wanted to use coconut sugar you would need to
add more applesauce as well so the dough is moist enough.
If that doesn't help then
add more applesauce.
Not exact matches
Maybe
adding a little
more applesauce?
To the oat flour, we'll
add date paste for sweetness,
applesauce for
more moisture, and almond milk to bring it together.
I'm always looking for ways to cut even
more calories, so I subbed out the honey (or maple syrup) for
applesauce, and
added 1/2 cup golden monkfruit to make them even lower in sugar.
Question; do you think
adding applesauce to the recipe will punch up the apple flavor even
more?
Someone told me recently about using
applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.)
more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I
add some almond milk to keep the liquid part stable?
In the 2nd version I
added more cocoa powder, switched to the softer oat flour,
added 1 egg, and used pumpkin puree instead of
applesauce.
1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened
applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (
add more as needed to thin batter) Handful of fresh or frozen blueberries
I did feel the texture was slightly dry, so I would either
add a little
more applesauce or oil the next time.
Try
adding 1/4 cup
more applesauce and maybe 1/4 -1 / 2 cup almond milk, until you get the consistency you want.
I
added some
applesauce and then about a third cup of all purpose gf flour and a pinch
more of baking soda.
i tried this recipe but i used 2 eggs and 1/4 milk and a bit of
applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i
add more eggs?
It turned out
more chewy than crunchy, but other than that, the
applesauce added a wonderful new tartness.
My only changes — a little
more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and
added a little instant coffee (always good with dark chocolate recipes).
I haven't tried the cookies without the
applesauce before, but I would
add about 3 tablespoons of the vegan butter spread (or regular butter if you're not vegan) and a few
more tablespoons of sugar (about 2 to 3).
I used
applesauce to give moisture and natural sweetness to the cookies without having to
add more butter or sugar.
I use it without
adding other flours to it, but do have to modify recipes a bit (like
more applesauce or coconut oil).
If it's too dry,
add more PB /
applesauce.
Also I did find that I needed to
add a little
more applesauce (maybe a tablespoon?)
I
added a teensy bit
more applesauce and yogurt, but other than that I followed this recipe very closely.
:) I probably could have used less butter and
added applesauce or
more of a substitute liquid, as they did seem to have plenty of fat in them, but no complaints here.
Motts Natural (no sugar
added), Store Brand organic natural
applesauce (at Harris Teeter) or better yet make your own
applesauce (and freeze it)--
more to come including recipe
If your baby doesn't like plain, unsweetened yogurt, try
adding the yogurt to pureed fruit baby food, like bananas or
applesauce, to make it
more palatable.
However, now that you can begin incorporating two
more flavors at once, you should consider combining your child's favorite
applesauce recipe with a little pear to
add some
more flavor and texture to the mix.
Add applesauce and molasses and beat for 3 minutes
more.
Do you think it would still work out if I were to replace the liquid sweetener with stevia and
add either
more applesauce, or some almond milk?
It's a good idea to mix the bentonite clay with 1 cup of
applesauce, which not only makes the clay
more palatable, but also
adds pectin, which is another binding agent.
I especially love how the
applesauce and banana naturally sweeten the muffins, although you can
add more sweetness if you prefer (such as from stevia).
Perhaps you can
add more banana or
applesauce!