Sentences with phrase «adding more cooking»

We suggest adding more cooking spray or oil as needed to prevent food from sticking to the ceramic surface.

Cook over medium heat, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 2 minutes.

Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta.

Once all gnocchi are cooked, add 1/2 cup cooking liquid and gently toss everything together, adding more cooking liquid as needed, until butter and cheese are melted and a creamy sauce forms.

Toss, adding more cooking liquid as needed, until sauce coats pasta.

lemon juice, adding more cooking liquid as needed, until smooth.

Stir, adding more cooking liquid as needed, until sauce coats pasta.

Bring to a simmer and cook, tossing frequently, until a thick glossy sauce forms and coats pasta, adding more cooking liquid as needed.

Add more cooking liquid as needed, until sauce reaches desired consistency.

Toss until well coated, if pasta seems dry add more cooking liquid.

Add more cooking water if pasta seems dry.

If the soup is too thick, add more cooking liquid, water, or broth to your desired consistency.

If mixture seems too thick, add more cooking liquid, 1/4 cup at a time until desired thickness is reached.

Try reducing the time then test with a skewer and add more cooking time if you need to.

If the soup is too thick, add more cooking liquid, water, or broth to your desired consistency.

Not exact matches

The campaign isn't just about touting Sobeys» produce section, but also encouraging shoppers to eat more greens and to find new ways of adding veggies into everyday cooking.

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

Did I cook them for too long or what could I add to make them more moist?

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

You may need to cook them for a little longer or add more liquid.

You'll need to continue stirring the rice and adding more boiling water occasionally as it cooks, just make sure the rice never runs out of water until it is cooked.

Add the broccoli, drizzle with more tamari and cook for 5 minutes, until the broccoli is bright green and tender.

If the rice is not cooked, add extra stock and cook for a few more minutes.

«Believe it or not, when the economy is down, our sales increase because people cook more in their home,» he adds.

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

Once the sweet potatoes have cooked for fifteen minutes add the beets and sprouts to the baking tray, add a little more olive oil, salt, pepper and the chilli flakes.

After about 5 minutes add them and a little more lime to the cooking quinoa.

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

Once the rice has cooked for half an hour add the carrots into the rice pan, allow them to cook for 5 - 7 minutes before adding the remaining vegetables and miso paste — you may also need to add a little more water.

Add the tomato and eggplant and cook for five more minutes.

Mine was solid within about 10 minutes of mixing it all together... I panicked and added more water but it's still solid so I'm cooking it at the moment and seeing how it does.

Add capers and fresh tomatoes and spices and cook for 10 minutes, lower the heat and let it simmer for half an hour more under a lid.

You may need to add more water to the pan as it cooks, so keep an eye on it.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

After the meat has cooked 2 hours, add the fried onions, saffron, turmeric, ginger, cinnamon sticks and ground pepper, and cook 45 more minutes.

Add all remaining ingredients and cook 10 more minutes.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more.

Add red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or moAdd red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or moadd tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or more.

Add minced chipotle, lime juice and lime zest and continue to cook until all berries have popped and sauce is thickened, about 5 more minutes.

Uncover, add Village Harvest Farro Perlato and cook for 20 more minutes.

Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.

For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before adding it to your soup.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Place the cutlets back in the skillet to reheat and cook about 3 minutes until everything is heated throughout, adding more broth if needed.

Add carrots and bell peppers and cook for 3 - 4 more minutes, then stir in garlic and continue cooking for another 1 - 2 minutes until just beginning to brown.

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).