Sentences with phrase «adding more cups»

You can increase the difficulty of this game for your doggy by adding more cups to the game and you can work with your furkid to help him find his hidden reward!

If a customer needs to add more cups, retailers should advise them to hang the cups so the cage guards keep the food inside or place them on the bottom of the cage.

Not exact matches

Encouraging churches to use the greener cups for social occasions, Andy Lester added: «The more churches who support organisations out there which are providing biodegradable cups, the better.»

I had to add about a cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

I actually added about a cup of red lentils with the broth after the onions softened to give the soup some protein and a bit more heartiness.

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

I substituted 2 cups of low sodium chicken broth for 1/2 of the required water, added one more potato and decided to forgo the bay leaf.

I however added about 2 cups of water to make it alittle more soupy.

It seemed to much like dough and not batter so I added about 1/4 cup more almond milk and it turned out amazing.

Using the unfrozen bananas may require that you add 1/4 - 1/2 cup more than the recipe calls for.

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

Strain the popcorn milk through a fine sieve into a large measuring cup, and add more milk until you have 3 cups total.

I added more mushrooms and cut the nuts to 1 cup (just a personal preference).

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

I had to add another cup or more of cream.

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

Add about 1/2 cup of the olive oil (or more) depending on how smooth the flow is.

After a few minutes I realized it needed a bit more flour, so I added 1/4 cup and it was the right consistency.

Otherwise, you can also use 1/3 cup of oil instead, and add a few more tablespoons of sugar.

So frustrating, ended up tossing most of it in the trash, not manageable at all even after adding a 1/4 cup more flour: /

In any case, I'd add about 1/3 — 1/2 cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be adding more sugar than might be good for breakfast.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

But I needed to add more flour, around 2 cups more..

I increased spices and added more sugar, probably 1/2 cup white sugar.

But for the frosting I added about 1/4 cup more cornstarch, and another 1/4 cup more corn syrup, then doubled the vanilla, in order to make consistency thicker but without ruining the taste.

Mix 3/4 of a cup (6 fl oz) of caramel into the pastry cream, taste, and add more as desired.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Continue to add stock, 3/4 cup at a time, allowing almost all of the liquid to be absorbed before adding more.

Blueberries can be added in the batter at the end, but I usually add other, more delicate berries to each cup, about 4 - 6 berries poked in..

So, if using an unsweetened non-dairy milk, you can add 2 Tablespoons more sugar to the 1/4 cup in the recipe for a similar result.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I am giving you the base recipe and trust you can manage the add ins, no more than 1/3 cup would be my suggestion.

Originally I had only used 1/4 cup of sorghum flour but when the mix was all blended together the consistency was more like icing than cookie dough, so I added 1/4 cup more to dry it out a bit.

I added three more cups of white sugar to the mixture (remember there was already one cup in there).

I added more cayenne (maybe a quarter tsp — and love it), more feta (about 1/4 cup more, and regretted it!

I'll add 2 cups of water or broth, maybe more, to a quart of sauce until it becomes a thinnish liquid of 6 or 7 cups.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

You may need to add more water, after a few moments, I had to add another 1/2 cup.

If the dough is too soft, add more flour 1/4 cup at a time.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Add 2 cups more flour and again knead with your hands.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

If the liquid reduces too far, add more water, up to 1 cup.