Sentences with phrase «adding more curry powder»

Note on seasoning: You can push the curry flavor of this soup further by adding more curry powder, plus ground cumin and fresh ginger.

Would I solve that by adding more curry powder or more red pepper flakes?

I added more curry powder as suggested by some of the reviewers.

Oh, and I added more curry powder:p just because, well, I love curry powder!

I added more curry powder, salt, and pepper for this first attempt.

Not exact matches

At the very end, I added a dash of my favorite curry powder and a little more cumin to my tastes.

For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before adding it to your soup.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Add raisins, cilantro, curry powder, and cayenne, mix well, and taste to see if you'd like to add more seasoning to the quinAdd raisins, cilantro, curry powder, and cayenne, mix well, and taste to see if you'd like to add more seasoning to the quinadd more seasoning to the quinoa.

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

Next time you make it, start with 3 tablespoons of curry powder and add more as needed.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Add more or less curry powder to taste, and don't forget a dollop of cold sour cream when serving.

Add ranch dressing, garlic powder, salt, pepper and curry powder, and pulse a few times more.

I made these last night and added a table spoon of curry powder and a teaspoon of ground black pepper to make more interesting for adults.

Add the garlic, ginger, red pepper flakes, curry powder, turmeric, and salt and pepper and cook for 2 minutes more, making sure the spices coat the aromatics.

Add the garlic, curry powder, and salt and cook for about 1 minute more, until fragrant.

I added 1/4 teaspoon cumin I added 1/4 teaspoon cinnamon I added 1 more tablespoon of curry powder then salt and pepper to taste.

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

Taste for seasoning, adding a little more curry powder if desired.

Add the curry powder, stirring and cooking for 1 minute more to caramelize.

Allow it boil, and then simmer... add in some more pepper powder (1/2 tsp) and few curry leaves, let it simmer for 10 - 15 minutes, switch off the fire.

We are still adding to the main Steenbergs range and have just added two more blends that we roast in small batches for added flavour — Ttoasted organic garam masala and toasted organic curry powder.

I added extra paste as it didn't have enough flavour, and even then it needed more so I added a tsp or so of yellow curry powder.

Add the garlic, curry powder, coriander, and chili - garlic sauce, and let cook a few more minutes.

2 large onion, roughly cut 6 cloves garlic 1 tsp ginger powder 2 medium green bell pepper, roughly cut 1/4 large cabbage head, finely chopped 3 medium carrots, grated 7 ripe medium plum tomatoes, chopped 1 tablespoon curry powder (I added 2 more tsp after but make it to your taste) 1 - 2 teaspoons schriracha, (hot sauce) 1 teaspoon coriander powder 2 tablespoons tomato paste 1 can Baked Beans in Tomato Sauce (no meat, low fat)

Add garlic, ginger, jalapeno, curry powder, cinnamon, cumin and bay leaves and cook, stirring often, for about 5 minutes more.

2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (start slow then add more to taste) a few dashes of cayenne pepper

Here are some tips (try any of these options): - add 1/2 cup finely grated Parmesan cheese (you may need to add a few more tablespoons of water) + 2 to 3 teaspoons dried Italian herbs - 1 teaspoon smoked paprika or ancho chile powder + 1/4 teaspoon cayenne pepper - 1/4 cup pesto - ketodietapp.com/Blog/Filter - 1 to 2 teaspoons curry powder + 1/2 teaspoon turmeric - 2 to 3 teaspoons onion powder + 1/2 teaspoon ground caraway

Add garlic, jalapeno pepper, curry powder, cumin, coriander and cardamom; cook, stirring, until aromatic, about 2 minutes more.

Add curry powder and oregano and toast 1 - 2 more minutes stirring often.

I make lentils in the slow cooker all the time and more often than not, I add curry powder.

You can add more curcumin to your diet by either taking a supplement form, or enjoying curries with liberal amounts of turmeric and curry powder.

- Add turkey to pan, seasoned side down, and sprinkle the exposed / unseasoned size with more curry powder

Add the garlic, ginger and curry powder, and sauté for 2 more minutes.