2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [
more recently I've been
dissolving local
honey in the water before
adding yeast] when it proofs I
add: 2 Eggs, lightly beaten 1/4 c. Oil
add enough room temp water to bring it to 2 cups.