Sentences with phrase «adding more hot water»

Continue to mix, adding more hot water if needed, until a smooth paste forms.

To make the date caramel, whizz together the dates and hot water in a food processor or high - speed blender for 4 - 5 minutes, adding more hot water if necessary, to form a smooth, creamy paste.

Gradually add this mixture to the simmering meat, strring to keep the sauce smooth, adding more hot water if the mixture is too thick.

Bring to the boil, then down to a simmer and cook for about 25 - 30 minutes, adding more hot water if needed.

Occasionally check the water level during the baking time, adding more hot water as necessary.

Remove from the heat and add the sifted icing sugar and cocoa powder, beating until shiny, adding more hot water if needed.

Keep an eye on the water level in the pot and add more hot water as needed.

When the water level gets low or the mixture gets to be a bit strong I just add some more hot water and continue to enjoy my brew.

If the water starts to evaporate, add more HOT water to the pot pouring it between sides of the pot and the can.

Stir the mixture occasionlly and add more hot water if it starts getting too thick.

Glaze should be thin enough to thick, but thin enough that donuts can be dunked in it (if not thin enough, add more hot water slowly until desired consistency is reached).

So long, in fact, that I often had to add more hot water to warm it back up.

Fill up a bowl, bucket, bath or even sink with warm / hot water (you can add more hot water once your feet adjust.)

Don't add more hot water after beginning the foot soak, however.

Sip from the bombilla until all the liquid is gone, then add more hot water.

6) Now that the gourd is prepared, drink it, add more hot water and serve your friends one at time in a circular fashion.

You can always add more hot water if the paint is too thick.

Not exact matches

Adding a touch more hot water will normally provide re-lathering for second or third passes, if required, without using more soap.

* if you find yourself wanting a more pronounced rose flavor, simply add the tiniest drop of rose water to the hot chocolate prior to serbing.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

If absolutely necessary, add a splash more hot water to prevent burning.

-LSB-...] grain free homemade wrap, I use this amazing recipe (I adjust the recipe by adding in a tbs or two more hot water and 1 tbs -LSB-...]

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

With all the ingredients in one pack, simply add 7 teaspoons to 250mls of hot water (or more non - dairy / dairy milk of your choice if you prefer it creamier) for a creamy hot chocolate.

If it is too thick, add a little bit more hot water.

If the beans are still hard and no more water remains, add 1 cup of hot water and continue to cook until soft.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Add the hot water, and fold everything together once more.

Apart from my herbal tea, which I just add hot water to and maybe a splash of unsweetened almond, hemp or coconut milk, sometimes I want something a little more fun or filling.

Add more of the hot pasta water if needed to thin the pesto out - it should make a nice chunky sauce.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate iAdd the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate iadd a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

With motor running, gradually stream in 3/4 cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.

Place the pods in a shallow dish, add the hot water, and weigh the pods down with silverware so they don't float, and let them rehydrate for an hour or more.

Simply add hot water, a choice of probiotic and leave overnight (no more out - of - date yogurt!).

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilanhot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilanHot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

Cook for one more minute (until the bell pepper turns bright green), and then use tongs to life the rice noodles out of the hot water and add to the skillet.

Mix 1 teaspoon of vinegar and 20 drops of food colouring (You can add more drops of food colouring to intensify the colour) in 1 cup of hot water in a heatproof bowl, cup, or jar.

Or you can use a hot water method: either place the milk in a bowl of hot water until thawed and heated, or hold it under running hot water until it has no more ice crystals (just make sure the container is watertight so you don't inadvertently add water to the pumped milk).

Dissolve 1 cup of bakin... MORE g soda in four cups of hot water and add the solution to the cool water.

To properly rid your diapers, liners, wipes, towels, changing pads, etc. of yeast, you will need to switch to a more rigorous washing routine using oxygenated bleach until your baby's rash disappears, and for five days afterwards, as follows *: Fill machine with hot water Add the maximum recommended amount of oxygenated bleach, stir until dissolved Add diapers etc. and soak for 15 minutes Wash on hot, with oxy bleach (same quantity as above) + detergent Rinse well, with lots of water Dry in the sun if at all possible (it really helps to disinfect), or in the dryer.

Popal added the weather in Iraq was getting hotter which would make water borne diseases and outbreaks of food poisoning more likely.

A great way to add the same benefits as green tea to more than just hot water.

Make the tea with hot water and let it cool down before adding some ice for a more refreshing taste!

Natural Calm Magnesium Citrate can be taken hot or cold but needs at least 1 oz (30 ml) of hot water to dissolve, then you can add more hot or cold water and enjoy.

Okay, so this applies to cold water as well, but if you add some ginger and lemon to your hot water you can increase the metabolic effect even more.

While soaking in hot water is a great way to unwind and relax, adding epsom salts to a bath can provide even more benefits.

Simple solution for thinning phlegm is drinking much more water / tea (don't add sugar), and you can try «steaming» (https://sallysalmononline.com/2014/08/10/the-wonders-of-steaming-your-voice/) in the dry months as well as adding a humidifier, taking hot showers, etc..

As i found it quite easy to drink as it has a freshness to it like earthy and herbal taste which is perfectly easy to drink (i use my leaves atleast 2 times b4 throwing them out by pouring more hot water in) Secondly, you can add any other flavors to it like dries pear or mango or those flavored non caffienated herbal tea and drink up!

Just add hot or cold water and you've got yourself a meal that's much more satisfying than a bar.