Sentences with phrase «adding more next time»

I might try adding more next time until I get cookie consistency I was just thinking it might lack the sweetness I'd like the more flour I add.

If I had more almond flour I would try to use 2:2 proportions with the regular flour instead of 3:1, I will try adding more next time.

I did find the bread itself to be a little dry, but I plan to play around with adding more next time.

I didn't get as strong a pepper flavor as I wanted, so I think I will add more the next time I make them... next year once the strawberries are back!

I added a little more than the pinch of each called for in the recipe and will add more next time.

I also only used 6 tbsp of water and found that it was still too thick for my liking, so I'll probably add some more next time.

I used 5tsp of Truvia Nectar, maybe I need to add more the next time, but I was wondering if I could add almond milk to it?

Very good recipe but I also found the fruit content too meagre, I will add more next time as well as some dried mixed peel.

I used almond milk and added 2T of PB2 (powdered peanut butter), will add more the next time.

I love coconut and may add more next time!

i doubled the olives and still wish there were more - will add more next time.

Will add more next time.

The pecans were fine, I added a dab of cayenne for interest and will add more next time.

Add to the notebook: Za'atar mix works:) I used a good amount, but I think I would add more next time.

If your baby doesn't seem to react to it anymore, you could add more the next time.

Not exact matches

The e-commerce giant, which has five warehouses open and four more planned in Illinois, announced in April that it would add 30,000 part - time fulfillment center and customer service jobs nationally in the next year, a 75 percent increase.

«We have hit two goals right on time and next year we want to have our coin trading on our first public exchange and then we want to add many more public exchanges as part of this wider trading circle.

When you add in refined products and other petroleum liquids, Canadian exports soared past 4.1 million barrels a day, a total that is higher than the next seven U.S. suppliers combined, and nearly four times more than Saudi Arabia, the U.S.'s second largest source of foreign oil.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

actually, quite tasty; — RRB - I will certainly make it again — next time, I'll try to steep the ginger longer (maybe 30 min or even more) to get a stronger ginger flavour, and add more turmeric.

Next time, I'll use a smaller squash though, and add more raisins and pine nuts.

It did eventually become the consistency it should have without the need of adding more chick peas etc... though I think I would have to put in a little less oil next time — 15tbsp is quite a lot!

They turned out well too, but next time I am going to add 2 more tablespoons of cocoa.

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

I'm sorry that they didn't firm up properly though, I'd suggest adding a little more almond flour next time.

However, it came out quite dry... Do you know what would be the best thing to add next time to make it more moist?

You could always add more maple syrup next time to sweeten them!

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

:) With a «small» shortcut, though, since I've used store - bought pastry instead.; — RRB - Next time, I'll give it a try with the dough too and a add 1/3 more of feta, just because I'm a fan.

Mine came out a little dry and I think I'll add a few more apricots next time and a little more water with the flax seeds.

Next time, I might add some asparagus to it too, just to add more veggies!

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

Left out all sweeteners, added mixed berries and a sliced apple, reduced cinnamon to 1 tbsp (will increase to 2 next time) and a tad more liquid.

I think I might add a little more spice next time and some cherries — I'm a cherry addict!

I'd add a bit more cacao next time I make it.

The coconut oil doesn't need to be melted, just try adding a little more coconut oil or maple next time x

Hi Alex, I would recommend adding a little more coconut oil and water to the mixture next time and see how they turn out.

I will add more ginger next time, though; I would have liked to taste it a bit more.

Next time I will add more jalapenos and cayenne, I was afraid of making it too spicy for the kids but it could have had more heat for sure.

I think next time I will add just a little bit more BBQ sauce but overall no complaints from this busy family!

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

Sooo good (for being paleo) but I think next time I will try to play around and either add more date paste to the brownie itself to make it sweeter OR double the icing THANK YOU for sharing!

I still may add more berries the next time I make them... but there will deff be a next time.

I didn't really taste the old bay spice though, so next time I'd add lots more just to really get that old bay flavor.

Next time I'll reduce the sugar and add green onions, maybe a touch of garlic powder to make them more savoury.

Feel free to alter the ingredients to your taste — I think next time I'll be adding more lemon and cayenne.

Next time I would probably add more water as the sauce was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.

I might add a bit more sugar next time, and less flour.

Next time I would suggest omitting any extra salt you may have added, and cutting back on the feta while using more of the ricotta — try a 50/50 ratio to see how that works.

Will add a bit more next time I make it.