The process has seemingly gone relatively smoothly so far, but any solutions that involve
adding more transfers can take a toll on individual travelers.
All this said, it's still a good thing to see banks
adding more transfer partners because it gives us more flexibility when it comes to using our miles.
It's nice to see Citi
adding more transfer partners to the ThankYou program but I'll be passing on this one.
Sometimes they lose partners or their partner programs devalue, while other times
they add more transfer partners or their partner programs open up new redemption opportunities.
Not exact matches
Because you're
transferring your debt from a line of credit to an installment loan, you can actually lower your credit utilization, which can help your credit score — provided you don't
add more charges to your credit cards.
The sign - up bonus is larger (even
more if you
add an authorized user), points have a better cash value, you get a 20 % discount through redeeming through the Ultimate Rewards portal, and you can get INSANE value by
transferring your Ultimate Rewards points out to travel partners.
Later on, they
added the ability to
transfer points between Marriott Rewards and Starwood... read
more
Eventually i
transfered it to a blender and
added more water to get a batter.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly
add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no
more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean -
Transfer to a cooling rack to cool completely
Bring to a simmer,
transfer to the oven, and braise,
adding more broth if necessary to maintain the level, until the meat is fork tender, about 1-1/2 hours.
Transfer to sauce pan over low heat, and stir frequently until ready to use (
adding more almond milk if becoming too thick).
Transfer the chiles to a food processor along with 1/4 cup of the liquid and puree,
adding more as needed.
Transfer the sauce to a medium - sized pan and cook over medium - low heat, just until heated through, stirring often and
adding more water as needed if the sauce is too thick.
Transfer tortillas to one of the plate until all have been fried,
adding more oil, 1 tablespoon at a time, if the pan becomes dry.
(I usually do this first and then
add more chocolate swirls while I'm
transferring the ice cream to a storage container.)
Transfer to a blender and blend until smooth,
add the lemon juice,
add a little
more salt and pepper if needed.
Add the sea salt and cinnamon and cook for 30 seconds
more, then remove from heat and
transfer contents to a large bowl.
Transfer the dough ball to a floured surface and knead until smooth and elastic, 3 to 4 minutes,
adding more flour as needed if the dough is wet.
Transfer pasta to the bowl and toss,
adding 1/4 cup of the cooking liquid and a little
more olive oil if too dry.
Prepare the vegetable stock, (I use two stock cubes as they really thicken the stock and
add much
more depth of flavour) and
transfer the cooked vegetables to a slow cooker.
Transfer the chile with its water to a blender with a pinch of salt and puree until smooth,
adding more water if needed.
Let it heat a bit
more before
transferring it to a mug and then sprinkle the cinnamon and
add the cinnamon stick if using.
Transfer mixture to a bowl,
add in remaining ingredients (starting with 4 tablespoons quinoa flour) and knead by hand until dough can be formed into patties,
adding more quinoa flour as needed.
Transfer the fried latkes to the rack on the pan in the oven to keep warm while you cook the remaining batter,
adding more oil as needed.
Transfer the first batch of chicken to a plate, heat a little
more oil, and
add the second batch of chicken.
Add more salt or lemon juice as needed then either set aside until pasta is cooked or
transfer to a tightly - sealed container and refrigerate for up to 3 days.
But wait, we need to
add the honey (or agave syrup, or maple syrup), stir well once
more,
transfer the vegan blueberry oatmeal into bowls (or a bowl — as in: singular — because if I were you, I'd not want to share) and top it generously with extra blueberries and pecans.
Transfer the dough to a lightly floured work surface and knead until smooth,
adding more flour if necessary.
Transfer about half of the sauce to a blender jar,
add 1 1/2 cups chicken broth and blend until smooth,
adding more chicken broth or water if needed.
Toss the sauce with the cooked pasta,
add more salt and pepper if needed, and
transfer it to a baking dish.
Transfer dough to working surface and knead until smooth and elastic,
adding more flour as needed.
If the soup is too thick you can
add 1
more cup of water,
transfer the blended soup back to your pot and reheat for a couple of minutes before serving.
Using tongs,
transfer spaghetti to bowl and toss vigorously, drizzling with oil and
adding more pesto and cheese as you continue to toss, until spaghetti is glossy and well coated with sauce.
Transfer to a large bowl,
add warm sauce, and toss to coat; season with salt, pepper, and
more lime juice, if desired.
Mix until the dough comes together,
adding more flour as needed until dough is smooth,
Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up.
Transfer tomatillos and charred scallions to a blender and
add 6 rings of pickled jalapeños (or
more if you like it spicy), remaining cilantro, and 2 Tbsp.
Transfer tomato mixture to a blender,
add butter and 1 1/2 cups of water, and purée,
adding more water if too thick, until smooth (or use an immersion blender directly in the pot).
Transfer to a floured surface and knead for about 5 minutes,
adding more flour as needed to prevent the dough from sticking.
Transfer the meat to a plate and repeat with the remaining beef,
adding more oil to the pan if necessary.
Transfer to warm plates and continue making pancakes,
adding more coconut oil as you go, until you've used up all the batter.
Hull City boss Steve Bruce has claimed that he is delighted with the club's early business during this
transfer window and is hoping to
add more soon, Sky Sports reports.
Wenger has explained that his lack of spending is due
more to supply and demand than an unwillingness to spend: «It is not a shortage of money, just a shortage of players»,
adding that there was «not quality» in the
transfer market.
It appears that Arsenal have had scouts monitoring his progress all year and have decided to make an official bid of # 1.2 m plus the usual performance - related
add - ons which could
add up to much
more than the
transfer fee if he is a success at the Emirates.
We would obviously be a
more exciting prospect for the Spaniard, and we seriously can not afford to get to the end of the
transfer window without
adding another option up front.
«The Van Persie
transfer is done and one
more star has joined the Fenerbahce constellation,» Yildrim
added.
That will not stop a lot of Arsenal fans from calling for Arsene Wenger to get his chequebook out to
add more goals to the Gunners squad in the January
transfer window.
As reported by Metro, the boss has been speaking about
transfers and it seems clear that he knows that us fans are desperate for him to
add more quality after a worrying start to the new campaign.
It might have taken a while to
add to the two new faces in the squad, but as reported by The Daily Mail, it appears as though Conte is set to
add two
more new signings to his team with under 48 hours to go until the
transfer deadline passes.
Last week saw Arsenal complete the
transfer of Mohamed Elneny from Basel and today we
added a new contract for our Spanish left back Nacho Monreal and while a lit of Arsenal fans are hoping for or expecting
more from the club, with most of them hankering for another striker, Smith is not and he does not think we need any
more players to win the league this season.
With the uncertainty still hanging around over the possible
transfer to Arsenal of the England and Leicester City striker Jamie Vardy, along with the possibility that Arsene Wenger would like to
add more than one new forward to the Arsenal squad this summer, there is still plenty of scope for us to look at the many Arsenal
transfer rumours about potential striker targets.