Sentences with phrase «adding more water as»

Simmer for approximately 45 minutes, adding more water as necessary, until lentils are tender and liquid is absorbed but mixture is still moist.

Stirring occasionally and adding more water as needed.

Stir it all together with your hands, adding more water as needed *.

Add pasta; cook, stirring and adding more water as needed, until al dente, 15 — 20 minutes.

Bring to a boil, reduce heat, and simmer, adding more water as needed to keep covered, until green beans are very tender, 1 1/2 — 2 hours; season with pepper.

Reduce heat, cover, and simmer, adding more water as needed, until beans are tender, about 1 1/2 hours.

Cook until tender when pricked with a fork, adding more water as necessary to steam until done.

Coarsely chop spinach and parsley, then purée with oil and a splash of water in a blender, adding more water as needed, until smooth.

Remove cover, toss kale, reduce heat to low, and cook for another 10 - 15 minutes, or until kale is desired texture, adding more water as needed.

I ended up adding more water as mine were a little too thick to pour.

Check it often, adding more water as needed if it gets dry.

Purée the mixture, adding more water as needed (and occasionally scraping down the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.)

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

Combine all ingredients in a high speed blender and pulse until smooth adding more water as necessary to thin if necessary.

Sautee until the onions are very soft, adding more water as necessary.

Add the onion and garlic and sauté until soft, adding more water as necessary.

Transfer the sauce to a medium - sized pan and cook over medium - low heat, just until heated through, stirring often and adding more water as needed if the sauce is too thick.

Cook in a 200 C (400 F) oven for 40minutes to 1 hour (adding more water as needed to top up), or until a fork can easily pierce the flesh of the squash.

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

Next time I would probably add more water as the sauce was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.

Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta.

Add more water as needed (see note above).

Add more water as needed (up to 1/2 cup) until the mixture has become a thick paste.

Add more water as you go if needed.

Because I need to lose weight for health purposes, I will be sautéing the onions, ginger, carrots in water, which works fine if you keep an eye on them and add more water as necessary to prevent sticking.

Add more water as needed to thin and seasonings to taste.

Occasionally check them and add more water as needed.

Add more water as necessary.

Add more water as necessary to make a smooth sauce.

Add more water as needed to keep the skillet moist.

Add more water as needed.

If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).

Step 5: Watch the pot for the texture you wish to have for baby food — add more water as needed.

Add more water as needed, a teaspoon at a time, until the dough is elastic but not sticky.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Add more water as needed to form a soft dough.

Add more water as the liquid evaporates and stir very regularly to avoid sticking, adding more liquid gradually until the polenta is cooked 30 - 50 minutes.

As you mix the sauce add more water as desired.

Add more water as necessary until desired consistency is reached.

Add more water as needed — you'll probably need at least another 1/4 cup, and gently knead the dough to bring it together.

Reduce heat and simmer until grains are tender and most of the liquid has evaporated (add more water as needed if liquid evaporates before grains are tender), 1 1/2 — 2 hours.

Check on it every few hours and add more water as needed.

Add more water as your child grows and is better able to control their body.

Add more water as needed to thin out a thick puree.

Step 5: Watch the pot for the texture you wish to have for baby food — add more water as needed.

Add more water as necessary to get a smooth texture.

Add more water as necessary so the texture resembles a creamy ranch dressing.

Add more water as necessary so the sauce is thinner than ranch dressing.

1 large handful of fresh or frozen spinach 1 - smallish handful frozen mango (can sub 1/2 frozen banana) 1 / 2 - cup frozen blueberries 3 - 4 chunks of pineapple (frozen or fresh) Enough water (or coconut water) to blend, I usually start by covering about half the dry ingredients and add more water as needed - I like it thick!

Add more water as needed to adjust for consistency and then poor over the popcorn.