Sentences with phrase «adding more water bowls»

If you find that your cat is not drinking enough, try experimenting with a kitty fountain, changing his water daily, or adding more water bowls to your home.

Not exact matches

However, it's a bit more complicated than the Toddy decanter, since it adds a water bowl into the mix.

Place all ingredients in a medium bowl and whisk until completely combined and creamy (add more / less water for desired consistency).

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

Keep adding more water to the bowl until smooth.

Place the icing sugar and dissolved coffee in a bowl and beat until smooth, adding more boiling water until you have a glossy, spreadable consistency.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

Stir together all the sauce ingredients in a separate bowl, add more water if needed.

I added just a tad more water than the recipe called for because it was so dry that it wouldn't even stick together in the bowl... maybe that could be my problem.

Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.

Step # 3: Place all ingredients into a bowl and stir together, if you notice that it is too crumbly, than try adding in another tablespoon of coconut oil and possibly more water.

Add the miso sauce to a mixing bowl and dilute with some of the cooking water until the sauce is light and creamy — more of a sauce than a paste.

Whisk all ingredients together in a small bowl, adding a bit more water if the mixture seems too thick.

Mix all ingredients in a large bowl and knead until dough is formed and smooth, you may need to add a little more water as the dough tends to be on the dry side.

Put the wheat flour in a bowl, mix with salt, and make a well in the middle, pour about half cup of water and simply mix with your hand adding more water to make it into a dough.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate iAdd the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate iadd a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

In the kitchen, if bread doesn't rise, I repurpose it into crackers; if vegetables are too spicy, I stir in yogurt to cool them down; if a grain bowl is too salty, I add more rice and water.

In a small bowl, whisk together TAHINI, LEMON JUICE, WATER, AND LEMON ZEST until combined; if needed, adjust consistency by adding more tahini or wWATER, AND LEMON ZEST until combined; if needed, adjust consistency by adding more tahini or waterwater.

Pour the soup into a large bowl and if it seems too thick, add a little more water.

I had to add water to our individual bowls to give it a little more moisture.

Mix 1 teaspoon of vinegar and 20 drops of food colouring (You can add more drops of food colouring to intensify the colour) in 1 cup of hot water in a heatproof bowl, cup, or jar.

Or you can use a hot water method: either place the milk in a bowl of hot water until thawed and heated, or hold it under running hot water until it has no more ice crystals (just make sure the container is watertight so you don't inadvertently add water to the pumped milk).

In a large bowl add the flour, salt, ground spices and the orange — add in half of the cup of water and mix together, as the dough forms add more water until you have collected together all of the dough in a good ball that isn't too dry or wet.

Rinse the dried mango, place it in a bowl and cover it with the concentrated pear juice and the cooled boiled water (if it is not covered completely, add more water).

Fill up a bowl, bucket, bath or even sink with warm / hot water (you can add more hot water once your feet adjust.)

cold water 2 cups apple cider vinegar 1 TBSP celery seed 1 TBSP mustard seed 1/2 cup raw, organic, local honey Instructions: Combine cucumbers and peppers in a large bowl, add salt... Read More»

Next morning add a little more water, mix, put in a bowl and microwave it until warm.

Adding apple cider vinegar to your Dogs water bowl has been shown to be much more effective at keeping fleas away from Dogs than essential oils.

Add more food and water bowls to different areas of your home so it's easier for a cat with dementia to find one, wherever she may be hanging out.

She added acidophilus as well as more moisture into his diet, including cottage cheese and canned food, while keeping his water bowl at lower levels so he doesn't drink excessive amounts at any one time.

Mix all the ingredients together thoroughly in a small bowl, adding a bit more water if necessary to make a paste.

Some reviewers say that even their water - averse cats started drinking more water after they started adding the dental rinse to their bowl.

it was recommended to eliminate any dehydrated treats (even if rehydrated with h20, it's still not enough moisture) fish, and keep him on a raw diet but add additional warm water to his bowl (the idea is for more moisture).

Never restrict their water entirely, but try filling the bowl part of the way and if they drink it, add more and go from there.

If you want to make 2 cups of chalk paint: Using the small bowl, mix the 4 tablespoons of CCP into the @ tablespoons of water and mix well to dissolve the powder, (you can add a tiny bit more water if needed to help dissolve the powder).

sift 3 cups of flour in a bowl add 1 cup of shortning and 1tsp of salt work together with hands in a bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup of VERY COLD WATER slowing fold and pull together until in a ball — DO NOT KNEED OR OVER MIX - it should be still crumbly... more crumble = more flaky crust.