Sentences with phrase «adding next batch»

Reduce the speed to low, add the flour in about 1/2 cup at a time, not adding the next batch until fully incorporated.

You want to wait until the stock is nearly completely absorbed before adding your next batch.

On low speed, add the confectioners» sugar in three addition, beating until thoroughly combined before adding the next batch.

Allow oil to return to temperature before adding the next batch.

Continue in batches of 2 - 3 donuts at a time, waiting for the oil to come back to 375 °F before adding the next batch.

Make sure that each batch of chocolate is thoroughly melted before adding the next batch.

Using a slotted spoon, remove the bagels from the water and add the next batch.

Wait until each installment of butter is absorbed until you add the next batch.

Not exact matches

The next batch I added some dark chocolate cocoa powder in w / the dry ingredients and it turned out awesome.

I think I am going to add a little pumpkin and ginger to my next batch because I simply can't get enough of it this time of year.

Toss the raw greens into your next batch of homemade stock, they add so much flavor.

â $ cents Chop the chard stems and save them to add to your next pot of Very Veggie Broth or blend them into a batch of hummus.

I wizzed up another batch and put in the fridge to chill so that next time I can add some frozen raspberries and make a creamy afternoon frozen smoothie treat!

So the next batch, I added a tablespoon of almond butter, a scoop of vanilla protein powder, & a tsp of stevia.

I'm thinking to add a little curry to my next batch just to shake things up..

I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar.

I haven't tried adding salt so will try that with my next batch.

I can't wait to add walnuts and other treats to my next batch.

In fact, I might even add some grated lemon peel to the next batch.

For the next batch I added ginger powder cos I had run out of the sweet sticky ginger, and some milk and so the mixture was much more sloppy.

Next batch I'm going to try adding a little more oats (my family loves oats) and instead of chocolate some cranberries.

Next time I would try making one batch at a time and add a tablespoon of water to see if that helps get things moving!

I'm planning on adding pepperoni to half the next batch with Italian cheese instead of cheddar... I'll let you know;)

I will try adding a few more nuts like walnuts and pecans for next batch as I'd like a little more nuts in the ratio.

I am thinking about making batches of this and putting in ziploc bags or mason jars and pulling one out adding water when i need a loaf the next day.

I only added 1 tsp of almond extract as I'm not a huge fan of almond and next batch will be made with vanilla.

These were good... I made a smaller batch for our Sunday brunch but didn't cut down the garlic... I would add a bunch more garlic next time and some cheese to boost the flavor.

I'll try adding a few dates to my next batch of nut milk.

I usually make a batch on the weekend - everything but the salad greens and parmesan and then add the salad greens and parmesan to a portion each day for the next few days and take it work for lunch.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

I made a double batch, half I baked as is, I thought it might benefit from am egg in the next half, so If you don't need it to be vegan, I added an egg, they spread better and were softer and chewy for a few days, reminded me of my mom's that I can't eat anymore.

My next batch I added flour and they hel together better.

She has a very low spice tolerance however so I had to add peanut butter and coco milk to her sauce — next time I would do a batch with less ginger / curry paste.

Seriously, I make it all the time, I've never thought to add cinnamon and allspice before, I'm so going to give this a go on my next batch.

Simply add this soak - water to your fresh soak water for your next batch.

It's also easy to swap out the almonds for other nuts (I'll be making my next batch with hazelnuts), and the cinnamon for other flavorings (I'll definitely add orange zest into my next batch).

Love the idea of adding it to these little creations too, I will have to remember that next time Im whipping up a batch of mine!

Next, incorporate the flour mixture to the wet ingredients in several batches: add some flour to the wet ingredients, then beat everything with an electric mixer until everything is mixed.

I think next time I might even consider swapping out half of the white sugar for some brown sugar which would add some nice flavor, darn I guess that means I need to match anything batch soon;).

I'll add some lowfat cheese to my next batch.

You can always add more to the next batch if they turn out too moist.

Loved the suggestion of adding a little bit of salt to help bring out the flavors, so next batch will have just a tiny sprinkling of Celtic sea salt added.

Add a boost of flavor to your next batch of Hungry Jack ® hash browns with these easy flavor infusions!

Stir in 2 cups of the turkey broth (save the rest to start your next batch of Basic Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the flavors.

Not adding sugar to the 2nd ferment, will do with this next batch Only left it 1 day — I'm in Houston so it's between 74 — 78 + I'm using a glass container, sealed The other thing I was wondering is I'm using flitered water either from the fridge, or from the tap — would that take out the chlorine?

To give your grains a boost, try adding a dash of sea salt to your next batch, or half a washed, pastured egg shell, or a date, or a tsp of molasses.

Ok, yes try adding sugar to the next batch.

Add to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes welAdd to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes weladd to your next batch of beans; it freezes well).

You could also consider adding it to your bittersweet granola or your next batch of gingerbread almond butter.

The next time you make brown rice, use the same procedure as above, but add the soaking liquid you reserved from the last batch to the rest of the soaking water.