Sentences with phrase «adding next cup»

Stir in artichoke hearts followed by greens, one cup at a time, allowing each cup to wilt before adding next cup.

Then add the grated cheddar cheese, one cup at a time, stirring until the cheese is melted and incorporated in the mixture before adding the next cup.

Continue to add stock, 1 cup at a time, stirring continuously until nearly absorbed before adding the next cup.

Scrape the bowl and taste the frosting; if it is too thin, add the next cup of powdered sugar; if it is too thick, add another tablespoon of half - and - half at a time.

Once the liquid is absorbed, add the next cup of broth — this usually takes 3 to 5 minutes on my stove, but this can very greatly depending on the heat.

Not exact matches

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Next add another 1 and 1/2 cups of water to the jar and slowly add in the 1/3 of water kefir.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

However, I found it not quite pumpkiny enough for my taste, and next time I might try adding another half or full cup.

Next add in 1/2 a cup of brown rice, 1/4 cup edamame and your stir fried vegetables.

When that happens add the next 1/4 cup and so on.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

Next add the vinegar and water together in a small cup.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

If you found it dry the first time, definitely start at 4 cups next time and only add the last 1/4 cup if needed.

I think that was too much and next time I might start with 3 cups and slowly add more.

Add the next 2 cups of flour and the 6 tablespoons of melted butter, mix until the dough comes together for about 5 minutes.

I would say next time just add more milk until your batter resembles that in the video, but yes 1 1/2 cups flour is correct.

- To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.

For the next 30 minutes continue this process of adding in the broth, 1 cup at a time, bringing it to a simmer, stirring frequently and allowing the the liquid to absorb.

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

So next time you need a stunning dish to instantly add elegance to your occasion, these rainbow fruit cups are exactly what the doctor ordered.

Next add about 1/4 cup of the seasoned pulled pork.

To avoid having to mix the seeds and them sinking, warm a cup of water then add the seeds and mix, put it in the refrigerator for the next day you will see the seeds have hydrated and have that wonderful gel surrounding them and will remain suspended in your drink.

My only comment is that the recipe calls for 1/2 cup of milk and I needed a whole cup, also I will add vanilla next time.

Add broth, 1 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (about 35 minutes total) stirring often.

The next time around, I just added another cup of mixed greens and it was perfect to my taste.

Next, turn your heat up to medium - high, and add the 1 cup of Arborio Rice (or risotto rice).

Next, in a medium ramekin or in a glass measuring cup, add the 1/2 cup of cool water.

Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 22 minutes total).

Add the powdered sugar 1/2 cup at a time and allow to incorporate completely before adding the next 1/2 cup.

Next, put one cup of oats into the processor and turn it into flour, then add the dates, flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.

Next time around we'll probably replace all 6 cups of water with a chicken or vegetable stock and throw in some crushed garlic for added flavor.

I added a shallot and a 1/4 cup of golden flax meal to the meatball mixture and next time I would omit the 1/2 tsp.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

I think with the dates and sugar it's a bit too sweet, so next time I'll start with maybe 3/4 cup sugar and add more to taste if needed.

Add remaining stock mixture, 1/4 cup at a time, stirring almost constantly until each portion is absorbed before adding the next (about 30 minutes).

Very good and easy to make but extremely acidic; I ended up adding a cup or two of 2 % milk (and next timer I'll use half and half).

I think next time I'll add a cup of grated zucchini.

The next morning I add 1 more cup flour, the baking soda, powder and salt... leave out the butter and add the buttermilk to biscuit consistency.

I think next time I would cut the curry powder in half, add around a cup of good broth, and dimmer a bit to bring the flavors together before adding g to the noodles.

I added half a cup more and will add another half cup next time.

Next time I'm going to add a bit more cheese, maybe 1/4 cup and see if the batter will still hold.

Next add the drained and rinsed beans, rinsed quinoa, tomato sauce, and 1 and 1/3 cup water.

And, just used the end of my groceries to make it with what I had: 1/2 cup of pizza sauce (I added at the end but next time might mix it with the eggs), bag of frozen onions & peppers, 3 cloves of toasted garlic, 1 tsp or so of nutritional yeast & topped with toasted pepitas.

Next time I will just use 1 cup of the broth from the soup rather than adding additional water.

Next, place the 2 cups of mixed berries in the blender and add 1/2 cup of the sugar syrup.

Will add the other 1/2 cup next time.