Sentences with phrase «adding nondairy milk»

The difference is the method - oil is heated in the pot before adding the oats and spices to give it a little toasted flavour, before adding nondairy milk, fruit, and toppings that are chosen for their healthy qualities instead of appearance only.

Just slowly add nondairy milk and keep processing until it makes a ball.

Slowly add the nondairy milk, continue to whisk until the sauce begins to thicken.

Add the nondairy milk, vanilla and almond extracts and the white sesame seeds and mix together.

Warm the cooked quinoa in a small saucepan with a little nondairy milk (or, if cooking from the start, add the nondairy milk once the quinoa is done).

Add the nondairy milk, broth, nutritional yeast, cornstarch, lemon juice, mustard, salt, garlic powder, onion powder, turmeric, and pepper.

Add the nondairy milk / lemon juice mixture, oil, vanilla and mashed bananas, and stir with a large spoon until combined.

Add the nondairy milk and the banana and blend until a batter forms.

Not exact matches

Add the flour, cornstarch, lemon zest, salt, pepper, and nondairy milk.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

Add a tablespoon of nondairy milk if you need to thin it out a little.

If you'd like, add in a splash of milk (dairy or nondairy) at the end of the cooking process.

Add hot tea and nondairy milk.

Stir until well combined, adding more nondairy milk if needed to make a smooth, slightly stiff batter.

If you've used Swerve in place of sugar, add 1 tablespoon of nondairy milk to the batter and mix to combine, so the batter is easier to scoop.

I recommend adding 1 tablespoon of lukewarm unsweetened nondairy milk to the batter to make it easier to scoop.

Warm the the nondairy milk slightly to lukewarm (baby bottle temperature < 130F) and add the yeast.

Add about a cup of the nondairy milk and continue to process until smooth and creamy.

Mix in a pinch of salt and add a splash of nondairy milk if needed to fully blend the greens.

If necessary, you can add more nondairy milk to help blend.

Process again until the mixture is completely smooth and creamy, adding a bit more of the nondairy milk if the mixture needs it.

Add the shredded apples, nondairy milk, sweetener, and vanilla to the flaxseed mixture and stir to blend.

If you need a bit more to moisten all the dry ingredients, add 1 tablespoon additional nondairy milk at a time, but let the dough remain stiff.

If you are having trouble getting it completely smooth then add a tiny splash of nondairy milk, preferably coconut milk.

If it seems like the sauce will be difficult to pour out of the blender, add just a touch more nondairy milk and blend again.

Add in the flax seed mixture and 1 cup of nondairy milk / water and mix together.

Puree until smooth, adding some of the nondairy milk if needed to blend.

Brekki Coconut Cardamom Overnight oats have permeated visual social media platforms such as Instagram and Pinterest for their meal - prep ease and opportunity to include healthful add - ins such as seeds, nuts, nondairy milks, spices and fruit.

Add the maple syrup, vanilla extract and nondairy milk, and blend continuously until the mixture is completely smooth, stopping to scrape the sides as needed.

To boost the flavor of any nondairy milk, you may add some vanilla extract and / or cinnamon (which I have noted below in each recipe as optional), or anything you like.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.

You could drink a small protein shake each day (nondairy milk + pea protein, for instance) or add a protein - rich food to a couple of the meals each day.

If it is quite thick, add a couple of tablespoons of nondairy milk (see video for proper consistency).

Add just enough nondairy milk to arrive at a slightly thick consistency.

Add the spinach, basil, nondairy milk, lemon juice, salt, and pepper, and continue to pulse, stopping to stir and scrape the sides if needed, until the spinach and basil are finely chopped.

2 ripe bananas from the freezer, peels removed (unfrozen bananas will work; freezer time will increase) 3 tb unsweetened cocoa powder 1/2 cup plain, unsweetened nondairy milk, preferably almond 1/4 tsp salt (NOT optional) Optional ingredients: 1/2 tsp vanilla (brings out sweetness), 1 tb clear liquor (makes them a bit softer), added sweetener to taste (I did not need!)

Add enough nondairy milk to give the soup a slightly thick consistency.

If it doesn't stick, add a bit more nondairy milk until it does.

Sugar - free: My favorite alternative baking sugar is Swerve brand, but I do find that it tends to be drying so you might want to add a tablespoon or so of milk (nondairy is fine) to achieve the proper consistency.

Add banana, nondairy milk, tahini and oil.

Add more water or nondairy milk, about 1/4 cup at a time until you have a thick batter.

Add 1/2 cup water or nondairy milk, applesauce (jam or banana) to the dry ingredients and mix everything together.

If it's not becoming smooth, add a tablespoon of nondairy milk.

If the mixture is still lumpy, add more nondairy milk, 1 tablespoon at a time, to achieve a smooth consistency.

Add the vinegar to the nondairy milk and let sit for ten minutes to create a buttermilk that will help the bread rise.

I added more nondairy milk as suggested, but I think there needs to be a little acid (like apple cider vinegar) to make the pancakes fluffier.

Add the preserves, maple syrup, nondairy milk, and vanilla to the bowl of a food processor and run it for a minute to mix.

Either toss a heaping spoonful (or two) of apple crisp into your next smoothie with almond milk and add some leftover raw greens like kale or spinach, or warm it up and eat it with a spoonful of your favorite nondairy yogurt.

To create an overnight version, add spices, nut butter, honey, dried fruit (if desired), and nondairy milk to cooked rice and allow to set in the refrigerator overnight.