Sentences with phrase «adding olive»

Purée, while slowly adding the olive oil until the aioli form.

I actually like the crunch of carrots so I might use this glaze as a dressing by adding olive oil.

Continue blending, adding the olive oil in a slow drizzle until it is fully incorporated.

Adding olive oil helps to extract the beta - carotene benefits of this root vegetable even more.

I'm adding an olive wood risotto spoon to the giveaway package.

Give your curly kale a little extra TLC by stemming each one and drying them thoroughly before adding the olive oil.

Blend, stirring as necessary, and keep adding olive oil until mixture is a paste.

Since vitamin A is a fat soluble vitamin, we will increase the absorption by adding olive oil during the cooking process.

But I was constantly adding olive oil & most of them just fell apart they got devoured even with not looking pretty!

Put all remaining ingredients into a food processor adding olive oil slowly and mix seasoning to taste

Then place all the veg with the basil leaves into a sauce pan, adding the olive oil, salt and pepper.

Place in a serving bowl, add olive oil, lemon juice and zest.

Add the olives and arrange the bell pepper over the top.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Add the olive oil and knead the dough with your hands to combine.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add olive oil, pepper, garlic salt and toss to blend.

Add olive oil and crushed garlic cloves and chicken sausage and cook until garlic becomes fragrant and sausage is browned, about 2 minutes

We added the olive oil to the sauce pan and heated it over a medium high flame.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

Add olive oil to a large saute pan and heat over medium heat.

Add olive oil, leeks and garlic.

Add olive oil, thyme, onion, salt and pepper.

Puree everything and then add the olive oil.

Place chickpeas in a bowl, add olive oil, cumin, chill powder, Cayenne pepper and salt.

With machine running, slowly add the olive oil.

In a large pot, add olive oil and butter over low heat.

Add the olives and the capers to the bowl.

Add grated and diced tomatoes to the garlic then add the olive oil, sea salt and add the basil a little at a time.

Preheat a skillet to medium - high heat, add olive oil to the pan and then celery, carrot, onion, and a pinch of salt and pepper.

Add the olive oil a bit at a time, whisking constantly until combined.

With motor running, add olive oil in a steady stream.

Add olive oil and saute red pepper, zucchini and mushrooms for about 3 minutes.

Add olive oil to a large skillet over medium high.

I wish I'd found your recipe first — I just tried to make socca from a NYT recipe and they added olive oil instead of water.

Break the eggs into the well and add olive oil.

Add olive oil, Italian seasoning, and garlic powder.

Add olive oil to a heavy pan over medium - high heat.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Also add the olives, parsley and capers.

I made this and I added olive oil and it turned out like store bought lotion!!!

Add your olive oil, onions, and garlic.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

I've made this grilled bread for years without adding the olives, and it's fabulous that way, too.

Add the olive oil and pulse a few times.

Slowly add olive oil until paste consistency is formed.

Add olive oil, both flours, salt, parmesan, basil and sun - dried tomatoes, and combine well.

With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined.

Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.

Add olive oil to a large dutch oven over medium - high heat.