Not exact matches
-- In the photos, I used
organic pumpkin puree and
added a dash of cinnamon to the batter — delicious.
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract
add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original)
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract
add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!
While the kids and hubby aren't looking
add one single size serving of Square One frozen
organic pumpkin puree to the pot with the noodles.