Sentences with phrase «adding pine»

I love working with felt, so I'm adding these pine cones to the list of projects I want to try.

I really like the idea of adding the pine nuts and basil to the couscous, too.

Adding the pine nuts to it is brilliant!

I also tried adding pine nuts to the risotto, and it was excellent.

Once the squash is almost ready add the pine nuts and allow them to bake for the remaining 2 or three minutes.

I added pine nuts when the mushrooms were cooking and raisins (inspired by a cooked spinach tapas) and it was so good!

I also added pine nuts and some left over lentils.

Just before the aubergines are ready add the pine nuts to their baking tray and bake for a couple of minutes, until they begin to slightly brown.

Reduce the heat to medium - low, and add the pine nuts to the pan, with the remaining oil.

Add the pine nuts, provolone and Parmigiano - Reggiano, and stir to combine.

I'm calling it a «pesto» rather than a «paste» as I left it a little chunkier and added some pine nuts to the mix for even more flavour and texture.

Mix shallots and garlic with green beans and add the pine nuts.

Heat the olive oil in a skillet, add the pine nuts and garlic, cook for 1 minute, then add sherry and boil for 1 minute.

Add the pine nuts and stir frequently until golden brown.

Add the pine nuts and toast for another 3 minutes, then add the sausage and cook until it is warmed through and crispy.

(Except I make it with kale and sometimes add pine nuts, or chickpeas, or quick - oven - blasted cherry tomatoes.)

Add the pine nuts and saute until golden brown, stirring frequently.

i added some pine nuts and a little marinara on top.

Add the pine nuts, yeast flakes and a pinch of salt into a strong blender.

Add the pine nuts and cook until golden brown, about 1 to 2 minutes, stirring constantly.

Add pine nuts, miso and salt.

Add the pine nuts, 1 1/2 cups coconut flakes, vanilla bean powder / extract and pinch sea salt.

Add the pine nuts and cook, stirring, until golden, 1 to 2 minutes.

Add pine nuts and sauté at medium high heat until golden brown.

When the pan is hot, add the pine nuts to the dry pan and keep tossing them every few seconds to ensure they don't burn.

Forgot to add the pine nuts, but it was still excellent.

Add the pine nuts and process for another 10 seconds.

You can add pine nuts if you like, but the sauce doesn't need them.

Once cooled, remove mixture to a large bowl then add the pine nuts, goat cheese and parsley.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!

Add the pine nuts and half a teaspoon of salt, cook for two minutes, stirring, until the nuts are golden brown, then tip the nuts and oil into a small bowl.

Put a medium skillet over medium heat and add the pine nuts.

Add pine nuts, squeeze of lemon juice, feta cheese and place boiled egg on top.

Add the pine nuts, shallots, garlic, vinegar, chipoltes, and lemon juice and continue to pulse.

Add the pine nuts and cook 1 minute more.

Add pine nuts and cook, stirring frequently, until golden - brown (keep a careful eye on them as they can easily burn), approximately 3 minutes.

Add the pine nuts during the last 4 minutes.

Add a the pine nuts in the already heated and greasy pan and roast for 1 - 2 min.

Add pine nuts and 1/2 teaspoon salt.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

Add pine nuts and pulse until coarsely chopped.

Add pine nuts and stir until lightly toasted, about 3 minutes.

Add the pine nuts to a small skillet over low heat.

I like to add pine nuts to our homemade vegan cheeses, pestos, and even veggie bean burgers.

Add pine nuts on top of cheese and let broil for just a minute longer until lightly browned.

Add the pine nuts and process until mixed, then with the food processor running, pour in the oil.

These Christmas craft ideas are easy and affordable ways to add pine cones into your collection of homemade decorations this holiday season.

It only has 3 ingredients: beeswax, petrolatum, and an added pine scent for a really manly smell.

Add pine nuts and cooked brocolini to cooked pasta and top with parmesan shavings and olive oil.

Once your kale has sat in the oil and vinegar enough to relax, add pine nuts, currants and fresh salt.