Sentences with phrase «adding pitted dates»

Measure and blend till smooth, adjust the consistency with more coconut water and / or sweetness by adding pitted dates.
Add the pitted dates, chia seeds and the Vanilla Zilla.
Now add the pitted dates and pulse until everything's combined.
Add the pitted dated, coconut oil, raw cacao powder and the earl grey powder into processor and let it blitz for a couple of minutes.
Add the pitted dates, coconut oil, vanilla, sweetener, and water and pulse until combined.
Add the pitted dates to a high speed blender or food processor.
Add the pitted dates to a food processor and pulse until coarsely chopped.
In your food processor with the blade attachment add the pitted dates and the rest of the macadamia nuts and coconut.
Add the pitted dates and coconut oil to your food processor.
The dough should form a sticky swirling ball in the processor bowl, if after a minute it does not, add another pitted date and fig (one at a time) until it comes together.
Add the pitted dates, the coconut oil and the sweetener is using and blitz again until a sticky dough starts to form.
Add the pitted dates and blitz again until a sticky ball starts to form.
Add the pitted dates, the melted coconut oil and the cinnamon and blitz again until you have a sticky and smooth dough.
Add the pitted dates, a few at a time.
Add pitted dates, dried cherries.
Add pitted dates, cacao magic, salt (and peppermint oil if you want them to be minty) and blend in the food processor until the mixture turns into a moist, crunchy dough.
Add the pitted dates to a food processor and pulse until coarsely chopped.
While food processor is on, add pitted dates through top, followed by coconut nectar, cacao powder and Green Juice powder
Add pitted dates, raw cacao powder and 1 tbsp of shredded coconut.

Not exact matches

Then pit the dates and add them to the food processor along with the almond butter, ground almonds, maple syrup, cacao powder and cacao butter.
Then add the remaining ingredients, pitting the dates before adding those.
Then pit the dates and add them to the food processor along with the ginger.
Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates — this will form one of the sweetest, creamiest, most delicious mixes ever!
Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates.
Pulse half the hazelnuts in a food processor until they are broken down, then pit the dates and add them to the food processor along with the cinnamon, cardamom, cacao and half the raisins.
Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.
Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).
Now add salt and pitted medjool dates.
Add peanuts, gluten - free oats, and pitted Medjool dates to bowl of food processor, blend 60 seconds on high.
We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.
Then add your soaked, pitted dates and 1 tbsp of the date soaking water, cinnamon & salt.
In a food processor, blend the pitted and drained dates to form a paste, add in oats and mix again until the flakes break down to a smaller texture.
You'll just need cashews, dried apples, and pitted dried dates, but for an extra yummy flavor, try adding half a teaspoon (or more, to taste) of cinnamon.
Add the melted chocolate and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticking together when pressed between your fingers).
I blended pitted dates with the juice to add some natural sweetness and creaminess to the coconut milk mixture.
Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to combine.
Pitted medjool dates and a frozen banana add just the right touch of sweetness to this beautiful smoothie.
1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)
Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt to taste
Add half of the pitted dates to the food processor, and process — streaming in half of the coconut oil while the blade is running.
Add 2 Medjool dates (pits removed), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 banana, and 1/2 cup Cabot Lowfat Greek Yogurt to a blender and blend until smooth.
Then add in 9 pitted medjool dates.
3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)
-- The crust of this tart is made with plant - based protein and healthy fat - rich almonds (Unpasteurized European natural almonds not Californian almonds — learn more here), and naturally sweet pitted dates, with no added processed sugars or oils.
Add the almond butter butter, pitted medjool dates and dried apricots and pulse / mix.
220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)
2 cup pitted dates (soaked in warm water for 15 minutes, then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats
Pitted dates (we recommend 2 but suggest you add and taste after blending to determine if you would like it sweeter)
Put the sweet potato in the blender and add flour, apple sauce, agave syrup, pitted dates, vanilla extract, baking powder, baking soda, salt and the cacao
Pit dates and add to blender; pour in liquid then blend on high until mixed thoroughly.
a b c d e f g h i j k l m n o p q r s t u v w x y z