Sentences with phrase «adding poblano»

I sometimes roast the veggies, add poblanos, etc... always good!!

I can't seem to get enough of the onion and poblano pepper combination — I've added poblanos and extra onions to my Kale & White Bean Enchiladas, tossed them into quesadillas and burritos, and I've been debating popping them into omelettes, or on pizzas or in empanadas.

Add the poblano peppers, and sautée over medium heat for 5 more minutes, until they are also softened.

She adds poblano peppers with the jalapeños, chicken bouillon powder instead of salt, and 1 cup of canned rotel tomatoes.

When the oil is shimmering, add the poblano peppers and onions.

Add the poblano pepper and onion, and cook, stirring frequently, until the veggies begin to soften and darken in spots, about 4 minutes.

Add the poblano chiles to the pan and cook over medium heat for about 5 minutes.

Add the poblanos and huitlacoche and simmer, stirring often, until reduced and quite thick, about 10 minutes.

Add poblano and heavy cream.

Add the poblano and tomatoes to the cooking pot.

I used a whole chicken cut into 10 pieces (left backs out), and added a poblano chili and 2 carrots.

Add the poblano puree and simmer to thicken and cook the sauce, 20 to 25 minutes.

Add the Poblano pepper, tomato sauce, diced tomatoes, molasses, ketchup, paprika, celery salt, cumin, onion powder, cider vinegar and water.

Add poblano, jalapeno (if using) chipotle peppers, chili powder, cumin, oregano and cayenne pepper (if using) to the onion mixture.

I originally started making these burgers with just cubanelles, but over time added the poblanos for a little heat, so you can decide how you want them.

Sometimes I don't add the poblano due to time and it tastes just as good.

Add the poblano and sauté until crisp tender, about 2 more minutes.

Add poblano chiles, salt, and lime juice.

Add the Poblanos and continue cooking until the sausage is fully cooked and the peppers are softened.

3 Add the poblanos, onions and garlic to the turkey and cook until the onions are soft and translucent, about 5 minutes.

Not exact matches

The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are mild enough to add a lot of flavor to the chili without burning it up.

Then add the garlic, jicama, bell pepper, and poblano pepper.

Add corn, poblano peppers and chicken, stirring well to combine.

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

This Paleo noodle recipe ticks all the comfort food checkboxes: Sweet potato noodles bring beautiful color, texture and a healthy dose of fiber to this meal, while poblano and jalapeño add a bit of spice.

Start by adding creamed corn, drained corn, melted butter, sour cream, roasted poblano pepper and jiffy mix.

Add a big pinch of the cabbage to the top, drizzle with the Creamy Poblano Sauce, and sprinkle on some of the cilantro.

If you add raw poblano peppers to a soup or sauce, the waxy skin can create a weird texture once puréed.

Add onion, poblano pepper, chicken, chili powder, cumin, garlic powder, and salt.

Dark green poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell peppers instead.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

I changed the recipe a bit — left off the grilled onions and poblanos (you could add them if you like.)

Add the onions and cook until translucent, then add the garlic, poblano, tomatillos, cumin, salt and peppAdd the onions and cook until translucent, then add the garlic, poblano, tomatillos, cumin, salt and peppadd the garlic, poblano, tomatillos, cumin, salt and pepper.

I added black beans, chopped onion and poblano pepper to the turkey mixture and used cilantro instead of parsley.

In a large, oven - safe skillet over medium - high heat, add your diced poblanos, beans, corn, and shredded pork.

Add onion and poblano pepper.

Add the onions to a medium sized bowl and mix together with the poblano and salt then mix in the cheese.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

Roasted poblanos, charred sweet corn, and some tortilla crisps play perfectly in this soup and add contrast in texture.

I even added a few minced jalapenos to mine — you know me, loaded isn't loaded without some type of jalapeno, chipotle or poblano.

- Used extra cheese - Bought spicy poblanos (might not be as great with super mild poblanos)- Added 4 tbsp.

Slowly add the chicken broth and then the diced poblano; continue to simmer, whisking frequently, until thickened.

I added roasted poblano peppers to the potato and served it with a spicy chili - dill sauce.

While the pasta is cooking, heat the oil in a large skillet medium - high heat add the onion and poblano pepper.

Meanwhile, add 2 of the jalapeño peppers to the bowl of a food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work bowl).

We have poblanos in our garden right now and the boys are constantly adding them to their quesadillas.

Add a tablespoon extra-virgin olive oil, then add onions and poblano peppAdd a tablespoon extra-virgin olive oil, then add onions and poblano peppadd onions and poblano pepper.

Cool and creamy, it adds a jolt of flavor and perfect contrast any Mexican - inspired recipe such as my Jalapeño Poppers, Stuffed Poblano Peppers, Easy 8 - Ingredient Chili or Taco Salad Bowls.

Add diced poblano, onion and jalapenos.

Add the chopped poblano peppers, the onion mixture, salt, pepper, and the cilantro to the saucepan with the sweet potatoes and broth.