Blend until smooth,
adding remaining water slowly until the desired thick and creamy consistency is met.
Mix well,
adding the remaining water if needed to get a smooth texture.
I do think a regular blender will work fine, just make sure the cashews are very tender before blending, and make sure that the cream is blended completely smooth before
adding the remaining water and flavourings.
Add the remaining water while continuously whisking and drawing in the flour to form a smooth lump - free batter.
Add remaining water or milk as needed and mix until smooth.
Add the remaining water, using up to six cups in total depending on how rich you'd like it to be.
Add remaining water, blend well.
Add the remaining water and stir until thoroughly mixed, using more water as necessary to make a thick sauce.
Add the remaining water, along with the egg, egg yolks, maple syrup, canola oil, salt, and spices and stir to combine.
Remove garlic,
add the remaining water, which has been heated to boiling, and the pasta, stir and cook, uncovered, until pasta is al dente.
Slowly
add remaining water, oil, and garlic.
Add the remaining water, then shake again.
If there are any crumbly bits,
add the remaining water by the teaspoonful.
Add the remaining water if you need to.
Add remaining water - gelatin mixture and cream cheese to remaining curd in pan and whisk to combine.
Add remaining water or milk, and bring to a simmer.
Add the remaining water to the pan with the vegetables, along with the remaining ingredients, and bring to a boil.
If necessary,
add the remaining water.
Add remaining water as needed to suit your desired consistency.
Add remaining water, fresh herbs and orzo and cook till orzo is done.
If you had to split the water into batches put all the coconut that you strained out back in the blender,
add the remaining water, and repeat.
In the morning,
add remaining water.
If you're a little skeptical then add 1/4 cup water at first, mix it in then
add the remaining water.
Smooth out any lumps, then
add the remaining water and dill.
Add the remaining water (or stock) to the pot and bring to a boil.
Continue to stir and
add remaining water until the mixture comes together as a dough.
Remove from the heat and
add the remaining water.
Add the remaining water, both vinegars, brown sugar, and the salt.
Add remaining water and transfer to a clean quart jar.
If not,
add remaining water.
Add the remaining water to the strawberry juice, chill and serve with ice and sliced strawberries for garnish!
Place flour and half the water into a saucepan, mix until a paste is formed,
add remaining water and heat over medium heat - stir constantly.
When the gelatin and lactose are dissolved, remove from heat and
add the remaining water to cool the mixture.
If you had to split the water into batches put all the coconut that you strained out back in the blender,
add the remaining water, and repeat.
Discard 1 tablespoon of the water left in each can, then
add the remaining water to the bowl.
Add the remaining water to a small pot over high heat and bring to a slight boil.
Process all ingredients and continuously
add remaining water and oil until desired consistency is reached.
Add the finished kombucha and the SCOBY to the jar with the sweet tea, then
add the remaining water (10 cups).
2 With the processor running, slowly pour in 4 tablespoons of the ice water, until the dough just holds together;
add the remaining water if necessary.
Not exact matches
«Saudi Arabia
remains in the driver's seat and any deal would be dead in the
water without it,» she
added.
Add the
remaining ingredients except the flour mixed with
water and simmer for 3 hours.
Add the roasted parsnips, apples, potatoes, broth or
water, coriander, and the
remaining salt and pepper.
Add the pimento powder and the
remaining ingredients to a food processor and blend with enough
water to make a paste or sauce.
Once the rice has cooked for half an hour
add the carrots into the rice pan, allow them to cook for 5 - 7 minutes before
adding the
remaining vegetables and miso paste — you may also need to
add a little more
water.
- With the
remaining orange icing
add 1 - 3 TBSP of
water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then
add 1/4 cup of powder sugar to thicken it.
When there is about 15 minutes of cooking time left,
add the
remaining 1 cup of
water.
Add remaining ingredients and top off with
water.
Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until
water starts to evaporates and
add the
remaining 5 cups of
water as needed then cook for another 45 minutes or longer, continuing to check on
water levels.
Add approximately 1 cup of the
water from the cauliflower back to the pot with the vegetables, along with
remaining ingredients.
Place
remaining water in a saucepan and
add contents in the blender.