Sentences with phrase «adding roasted chicken»

In fact, there is little difference in the dishes — both are usually made by adding roasted chicken pieces to a tomato - based curry sauce.

We make this sauce cajun style when adding roasted chicken or sautéed shrimp to the pasta.

Add roasted chicken to make a meal out of it.

I also add some roasted chicken or ground turkey in there too when I have it on hand.

Add roasted chicken, quick seared tofu, a fried egg... really you could expand from here a million ways.

I've already made the pot pies (w / added roast chicken to fight off a cold) and grapefruit olive - oil cake.

Variations: Add roasted chicken or serve it on the side, if desired.

I also added roasted chicken as a protein.

Add the roasted chicken wings and chicken stock and bring to a boil.

In a large bowl, add roasted chicken breast, seedless grapes, cherries, apple, boiled mushrooms, and chopped green onions.

Not exact matches

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At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

Feel free to add left over roasted chicken to the crepe with the sweet potato filling for a more substantial meal.

Add roasted red peppers, Italian seasoning, crushed tomatoes, chicken bouillon cube, crushed red pepper, salt, and pepper.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Oven roasting is our favourite way to prepare sweet potatoes, and adding fresh orange slices and cranberries makes this sheet pan chicken even more flavourful.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

Roast at 400 for fifteen minutes, then turn heat down to 375 and add the chicken broth to the bottom of the pan.

While roasting the chicken the potatoes are cooked and mashed then adding butter, lemon zest, caraway and Parmesan.

Add chicken stock and roast in an oven preheated to 350 degrees for about 1 — 1 1/2 hours or until thermometer registers 140 degrees.

He deftly acknowledges I make one of the best roasted chickens (pastured, of course) around and now I can add a rich, unctuous, low and slow - simmering chicken bone broth soup to my list of fowl (not foul) accomplishments.

I had the chicken marinading for 5 hours and veg (onion, pepper and mushrooms) roasting for 20 mins, before the meat was added.

Around here I usually make a whole roast chicken once a week, and then boil the carcass for homemade stock to add to soups and sauces.

I love hearty dishes in the winter — things like roasted chicken add veggies, soups, stews, chilis, etc..

-LSB-...] http://iowagirleats.com/2015/04/10/cauliflower-fried-rice/ ♦ Spaghetti Squash Chow Mein https://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/ (we are adding chicken) ♦ Italian Chicken Meatballs paired with Parmesan roasted carrots and -Lchicken) ♦ Italian Chicken Meatballs paired with Parmesan roasted carrots and -LChicken Meatballs paired with Parmesan roasted carrots and -LSB-...]

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

If you're roasting a chicken to use with this soup, save the thigh bones and add them to the soup while simmering to add rich flavor.

Add chicken, LA VICTORIA ® Fire Roasted Diced Green Chiles and chili powder and cook for 3 minutes, stirring occasionally.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

Parmerlee says the company brought Pyles on board to add several non-fried products to the Golden Chick menu, including the restaurant's Golden Roast Chicken and Gourmet Chicken Salad options.

Guests also have the option to add a selection of fire - roasted steak, lamb, chicken, or pork — carved tableside by gaucho chefs, all for less than $ 25 *.

Add the roasted red pepper, chicken stock, jalapeño and lime juice; process until smooth.

Add in leftover roast chicken or shredded chicken thighs.

Add the grapes and roast for another 10 - 15 minutes or until the chicken reaches at least 165 °F internally at its thickest point.

i have a sickness soup too, just boil the heck out of a grocery store roasted chicken and add in some stuff that will make you feel better its easy and very yummy soup soothes the soul

Add some cooked apples, roasted chicken and fresh thyme, and you have a one - skillet wonder on your hands.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

That would be a complete meal for me but if I'm feeding others it's very easy to add some potato chunks to the mix, and put some chicken in the oven to roast as well.

I mostly followed the recipe except that I added roasted peeled poblano peppers, used chicken stock instead of water, and used canned black beans for the sake of time.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

Ok back to my post, I revamped the recipe a tad by adding some roasted red peppers and I used chicken thighs to get a rich natural stock and the end result was super delicious.

4 forks with my additions / substitutions: I used quinoa instead of bulgar, roasted butternut squash, chicken stock instead of water, and added in two large cinnamon sticks, honey, and a generous glug of IPA beer.

i roasted a red pepper and added that in and had to add extra salad dressing (italian) b / c the chicken while full flavor wasn't saucy enough to act as a dressing

Add in a maple mustard dressing and roasted in the oven with some yummy chicken thighs?

Simply roast the chicken and potatoes first (reserving some of the lemon - herb mixture) then add the green beans in the last 10 minutes or so, drizzling the remaining herb mixture over top.

You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

I was already planning on roasting my chicken so I just needed to find things to add to the bird.