Pour sauce on ravioli and
add sliced tomatoes.
I made a quick chipotle aioli to spread on the wrap,
added some sliced tomatoes, mesclun greens and then added the cooked burger pieces and tots.
I chose to
add sliced tomatoes, which only added to the already tremendous tomato flavor in the dish.
Add the sliced tomatoes to plate if desired.
For a lunchtime sandwich, apply the spread generously to two slices of bread and
add sliced tomato, onion, cucumber, avocado, lettuce, and sprouts.
Add sliced tomato to the tops of each «muffin».
Add sliced tomatoes to mixture and toss to coat.
On pizza (skipping the sauce,
adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.
Toast up some sprouted grain bread, top with mashed avocado on each slice, fry up two eggs in some coconut oil and
add slice tomato.
Add sliced tomatoes, reserved 2 teaspoons tomato oil, onion, and sausage to pan; cook 10 minutes or until sausage is browned, stirring to crumble.
taught how to make this at school in the 60s, I prefer beef in mine, add a can of sweet corn and some garlic salt, also
add slice tomatoes and grated cheese on top of mashed pots.
You can
add sliced tomato or bacon over the top of the cheese sauce on toast if you like as well.
Add sliced tomato, salt and pepper and goat cheese / cashew cheese crumbles if you like.
Add sliced tomatoes, cheese (optional), salt and pepper.
Add sliced tomatoes on top.
Raise the heat and
add the sliced tomatoes and cook for 1 minute, then turn them and heat for another minute.
Not exact matches
Add the cucumber
slices, coriander and sun - dried
tomatoes to a big salad bowl with the rocket and artichokes.
In Greece they usually also
add some potato
slices in between the vegetables on the tray and then pour a thin layer of
tomato passata to cover the bottom of the tray.
1) Peel and cut mango, avocados, onion and
tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients,
add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Spread however much
tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers;
add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and
sliced olives.
bonus: cherry
tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely
slice a leaf or two into fine threads, then
add it here... magic.
Add the
sliced cabbage,
tomatoes,
tomato sauce, vinegar, salt, and pepper, to the mixture.
Then
add the
tomato slices, green peppers, green onion, black beans, jalapeno, cilantro and then top with cheeses.
Add the Spicy Jalapeno Chicken Sausage
slices,
tomatoes, brown rice, chipotle in adobo, and the remaining chicken broth.
Spread over the dough the
tomato's sauce, powder with oregano, place the
tomatos in
slices,
add salt and the basil leaves chopped or how you like, and top with mozarella cheese.
For example, the broccoli slaw would be great over a hamburger patty or
add a few cherry
tomatoes,
sliced cucumbers and other vegetables for a light main dish salad.
Slice sun - dried
tomatoes into smaller bits and
add them back to the skillet with chicken.
Now,
add diced
tomatoes,
sliced onions, ginger, garlic (Ginger garlic paste can also be used), coriander stems.
Add tomato slice, and top with cucumber ribbon
Wash and chop your
tomatoes and
slice or cube your avocado and
add to the lettuce.
I
added some flat - leaf parsley to use it up and did put
sliced tomatoes over the top for the look.
To make the salad
add 2 cups of bagged spinach into a shallow bowl, thinly
slice 1 small red onion and
add to bowl, thinly
slice 1 ripe
tomato and
add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Remove the crock with the
tomatoes from the oven and
add the goat cheese mixture, caramelized onion and
sliced roasted red bell pepper to the crock with the
tomatoes.
Note: In this salad you can
add orange zests,
sliced carrots, and
tomatoes.
To each
tomato slice,
add a
slice of fresh mozzarella cheese (about the same thickness as the
tomato) on top.
Adding onion
slices and
tomatoes is just a bonus for extra flavor.
The next photo shows how I ate them cold the second day with
tomatoes, avocado and
sliced green onions
added.
From there, you can
add whatever is in season, or whatever you have in your fridge — raw baby spinach leaves, steamed curly kale or
sliced tomatoes are all great options!
To the bottom,
add strained
tomatoes,
sliced green pepper, garlic, seasonings, red wine, and sugar.
Top a piece of matza with
tomato sauce or vegan pesto,
add your choice of thinly
sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.
Heat a large skillet on medium heat,
add 2 tablespoons olive oil,
add sliced chicken thighs, season chicken generously with salt,
add half of chopped sun - dried
tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.
To the same pan (but without chicken),
add chopped
tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (
sliced into small strips) and half the bacon (already cooked and drained of fat).
I also laid
sliced tomatoes pieces on top of the meatloaf before baking it to
add design, portion sizing, and flavor!!
I
added some cracked red pepper to give it a bit more «bite», then I used mature cheddar cheese
slices instead of the tasteless processed cheese, and for the second can of
tomatoes i used just the juice not the actual
tomato (this for picky husband who is not a
tomato lover).
I
added broccoli, red onion, peppers and thin
sliced tomato on top in addition to the spinach.
I kept it simple with
sliced onion and
tomato, but you could also
add shredded lettuce, guacamole, corn or cheese if you're so lucky,
sliced bell peppers... ketchup, mustard, chocolate sauce?
I also
added a
slice of
tomato, and just for myself I
added some perfectly ripe avocado (what?!
In the same skillet, sauté shallot and garlic for a few minutes then
add sliced cherry or grape
tomatoes.
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to
add to their plate: shredded lettuce, chopped
tomatoes, chopped green or red onion, diced or
sliced avocado, fresh lime wedges.
To assemble the bowl
add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine
tomatoes and the
sliced avocado.