Sentences with phrase «adding sliced tomato»

Pour sauce on ravioli and add sliced tomatoes.
I made a quick chipotle aioli to spread on the wrap, added some sliced tomatoes, mesclun greens and then added the cooked burger pieces and tots.
I chose to add sliced tomatoes, which only added to the already tremendous tomato flavor in the dish.
Add the sliced tomatoes to plate if desired.
For a lunchtime sandwich, apply the spread generously to two slices of bread and add sliced tomato, onion, cucumber, avocado, lettuce, and sprouts.
Add sliced tomato to the tops of each «muffin».
Add sliced tomatoes to mixture and toss to coat.
On pizza (skipping the sauce, adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.
Toast up some sprouted grain bread, top with mashed avocado on each slice, fry up two eggs in some coconut oil and add slice tomato.
Add sliced tomatoes, reserved 2 teaspoons tomato oil, onion, and sausage to pan; cook 10 minutes or until sausage is browned, stirring to crumble.
taught how to make this at school in the 60s, I prefer beef in mine, add a can of sweet corn and some garlic salt, also add slice tomatoes and grated cheese on top of mashed pots.
You can add sliced tomato or bacon over the top of the cheese sauce on toast if you like as well.
Add sliced tomato, salt and pepper and goat cheese / cashew cheese crumbles if you like.
Add sliced tomatoes, cheese (optional), salt and pepper.
Add sliced tomatoes on top.
Raise the heat and add the sliced tomatoes and cook for 1 minute, then turn them and heat for another minute.

Not exact matches

Add the cucumber slices, coriander and sun - dried tomatoes to a big salad bowl with the rocket and artichokes.
In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
bonus: cherry tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it here... magic.
Add the sliced cabbage, tomatoes, tomato sauce, vinegar, salt, and pepper, to the mixture.
Then add the tomato slices, green peppers, green onion, black beans, jalapeno, cilantro and then top with cheeses.
Add the Spicy Jalapeno Chicken Sausage slices, tomatoes, brown rice, chipotle in adobo, and the remaining chicken broth.
Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.
For example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salad.
Slice sun - dried tomatoes into smaller bits and add them back to the skillet with chicken.
Now, add diced tomatoes, sliced onions, ginger, garlic (Ginger garlic paste can also be used), coriander stems.
Add tomato slice, and top with cucumber ribbon
Wash and chop your tomatoes and slice or cube your avocado and add to the lettuce.
I added some flat - leaf parsley to use it up and did put sliced tomatoes over the top for the look.
To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Remove the crock with the tomatoes from the oven and add the goat cheese mixture, caramelized onion and sliced roasted red bell pepper to the crock with the tomatoes.
Note: In this salad you can add orange zests, sliced carrots, and tomatoes.
To each tomato slice, add a slice of fresh mozzarella cheese (about the same thickness as the tomato) on top.
Adding onion slices and tomatoes is just a bonus for extra flavor.
The next photo shows how I ate them cold the second day with tomatoes, avocado and sliced green onions added.
From there, you can add whatever is in season, or whatever you have in your fridge — raw baby spinach leaves, steamed curly kale or sliced tomatoes are all great options!
To the bottom, add strained tomatoes, sliced green pepper, garlic, seasonings, red wine, and sugar.
Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.
Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.
To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked and drained of fat).
I also laid sliced tomatoes pieces on top of the meatloaf before baking it to add design, portion sizing, and flavor!!
I added some cracked red pepper to give it a bit more «bite», then I used mature cheddar cheese slices instead of the tasteless processed cheese, and for the second can of tomatoes i used just the juice not the actual tomato (this for picky husband who is not a tomato lover).
I added broccoli, red onion, peppers and thin sliced tomato on top in addition to the spinach.
I kept it simple with sliced onion and tomato, but you could also add shredded lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?
I also added a slice of tomato, and just for myself I added some perfectly ripe avocado (what?!
In the same skillet, sauté shallot and garlic for a few minutes then add sliced cherry or grape tomatoes.
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh lime wedges.
To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.
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