I've just started buying Greek yogurt and find I like it better than the other types, I'll try
adding some honey too.
Not exact matches
Also made the flapjacks and used
honey as I had no maple syrup and
added some cinnamon
too.
Or
add some greek yogurt and
honey too... mmmmm Pumpkin is great
too.
Coconut oil will help and it will
add an awesome flavour
too, but I think you'll also need something else to recreate the same stickiness — brown rice syrup would probably be the best, if not
honey.
We found it way
too spicy as well, and so I googled how to counter act spicy food in a dish.I
added two huge tablespoons of raw
honey, and a generous splash of half and half.It turned out delicious Kerstin!The next time I will
add less cayenne, because I said the same thing» I should have listened to my gut), but Hubby liked it so much, I will make it exactly the same, but with the
honey and half and half...
I
add a little less
honey as I don't like it
too sweet but it was awesome, really delicious https://uploads.disquscdn.com/images/6b04e0d9ebb456cd37bd518e966b4729fc7a205c0bd72af7f4b7910bb1a78fbd.jpg
Add a lil applesauce... I am just reading this recipe and I was thinking I would use
honey too but not so much.
Honey is also an option, but I also find the
honey flavor to be a little overwhelming, so don't
add too much.
Add the spices, lemon juice and zest and
honey if the sauce is
too sour for your taste.
2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes
Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cu
Add 1/4 c. raw
honey while water is still warm Let cool to room temp, and
add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cu
add 1 lemon or lime juiced (I like to
add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cu
add in the grated peel
too) 1/4 c. raw apple cider vinegar
Add enough water to make 4 cu
Add enough water to make 4 cups.
Add sugar or
honey — the first time I did it I made a simple syrup, but it was
too sweet — now I do a ratio of about 1:4 sugar / water.
Serve cold with toppings of choice — I like to
add some extra strawberries, and if the combination is
too zesty for you, drizzle with
honey.
I purposefully didn't
add any sweetener because I like tangy but if it's
too tangy for ya,
add 1/2 teaspoon
honey or agave nectar.
Am I
adding too much
honey?
Coconut butter and
honey into a paste, then
add vanilla and beat and if
too thick
add coconut milk?
The
added sweetness from the apples, raisins and
honey make this a popular vegetable dish with the kids
too.
I like the idea of
adding apples to challah, and the
honey of course
too!
Lingonberries, just as cranberries, are pretty acid, so if you feel it's
too much,
add a teaspoon or two of maple syrup or
honey.
In fact I actually prefer to stick to about 1/4 cup of
honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just
add a couple more teaspoons of coconut flour if it's
too runny)
I
added just one chipotle pepper and it was still a touch
too hot for my kids so I tempered the sauce with
honey and some homemade bone broth.
I
add a small drizzle of
honey too since I like things sweet!
And my final sugar concern was that if all of the sweetness was in the same form, that the final product might be
too one dimensional,
too honey - ish, so I decided to drop the final amount of
honey I used, but
add in a few tablespoons of molasses.
You don't want to
add the espresso and
honey in
too early because the liquid in the
honey may cause the oils from the almonds to clump together, leaving you with almond butter that is lumpy and difficult to spread.
Husband and I have gone off
added sugar (I used raw
honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way
too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!
If the sauce tastes
too sour,
add honey to taste.
i
added a bit extra
honey because i was afraid of the turmeric taste being
too strong, but it was totally unnecessary!
Add honey or agave if the reduction is
too strong and zesty to your taste.
I used 1/2 the amount of
honey and
added fresh ginger and loved the results - not quite as sweet with a little kick,
too!
Add a little
honey to your mixture if it comes off
too acidic.
Hi Arianna - I'm not sure
honey or maple would work in this recipe because they would
add too much moisture.
However, I found this almost
too tart so at the end I
added some
honey and chopped sugared apples slices.
Probably
adds some
honey in salsa will be nice
too.
I
add my own little touches to it
too and for syrup I use
honey
I also like my crust a little sweet, so I drizzled in a touch of
honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the
honey may have affected it
too), so I
added a few little pats of frozen butter to bind it up.
I wouldn't
add any more
honey or maple syrup since it might make the batter
too wet.
Adding the
honey to the egg wash was a great idea and the sesame seeds
too!
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully
too), a simple syrup because I was out of
honey (Cook equal parts water to organic cane sugar,
added vanilla for flavor, then cool to use in this recipe),
added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
I
added 6 dates chopped up and about a teaspoon of
honey, I didn't want it
too sweet but just a taste.
Likewise, if the frosting is
too stiff,
add more
honey (or a splash of milk) to thin it out.
**** Once everything is mixed together, if dough is
too dry,
add some additional
honey, if dough is
too wet,
add some whole rolled oats.
Added just a smidge more
honey, as for some reason my kids found the dressing
too be a tad bit tart..
My husband and I thought it was just a little bit
too sweet so I made it agaim, but this time I cut back the
honey just slightly and then I
added just a sprinkle of dried cranberries.
I doubled all ingredients except
honey (
added a dash of maple syrup
too), eggs (only used 4), and pumpkin (used one 15 oz.
Notes — If it is
too tart for you,
add a few drops of maple syrup,
honey, coconut nectar, or stevia to taste.
Add a teaspoon of maple syrup or
honey if you find it
too tart.
You could use a different sweetener, perhaps
honey, maple syrup, or maple sugar, but I don't think coconut butter would
add enough sweetness and it would create an odd texture
too.
If the mixture is
too dry,
add a bit more peanut butter and
honey.
I love how you were able to cut down on the amount of
honey too since you
added the applesauce.
And shouldn't it be
added BEFORE the milk is heated to 180, so that any bacteria in the
honey is killed
too?
Subbed 1 cup fresh pulverized pineapple for oranges, Trader Joe's Almond Meal for Almond flour, Steen's Cane Syrup for agave /
honey, and
added 1 T. coconut flour (it seemed
too watery).