Not exact matches
The idea of
adding halved grape tomatoes is genius, and this
sounds like the perfect thing
to make after your lentil
soup!
This
sounds great — I'd love
to swap out the V8 for just veggie stock because I am not a fan of all of the
added ingredients in V8 — I'm loving and living on
soups these days!!
Cabbage, fennel, and Brazil nuts — while these ingredients may not
sound super appetizing on their own, they really
add a kick
to this
soup.
I
add avocados
to salads, stuff a half with tuna or shrimp salad (but lobster salad
sounds good, too), mix them in with cold
soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.
The
soup sounds delicious, I love
adding a little lemon
to my lentil
soups.
I adore carrot
soup, but had never thought
to add lentils and sweet potato —
sounds like a heavenly combination
Adding nut butter, or peanut butter,
to a
soup may
sound unusual, and that is exactly what I enjoy about this recipe.
The bacon grease
sounds awesome — I will have
to add some next time I make this
soup!
I don; t think I would have ever though
to add orange
to my tomato
soup, but you make it look and
sound so delicious, I may just have t try it!
I've never
added swiss chard
to a
soup, but it
sounds like a great idea!
Variations The original recipe called for minestrone
soup to be
added to the mince mix which
sounds yum but we didn't have any, so the first time I made them I just
added some onion (fry that off first then
add mince), chucked in some frozen veggies and
added a sprinkle of taco seasoning.
I make a lentil vegetable
soup, but this
sounds so good with the sausage, I'll have
to add that next time, thanks for the tip!
I love lentils and butter nut squash, and curry, bu never would have thought
to add those three together - what a delicious
sounding soup!!