Sentences with phrase «adding sriracha»

Plus — I'm always up for adding Sriracha to any meal.

I would have never thought of adding Sriracha to a dressing.

Love the idea of adding sriracha though!

I hesitated about adding the Sriracha at first but I'm so glad I used it — it gives the perfect kick to balance out the honey!

The Big Mac was first introduced in 1967 and, for the first time in those 50 years since, McDonald's is changing up the recipe by adding Sriracha.

(I did add sriracha to mine though!

Add sriracha for a kick!

I added some sriracha and used a bag of the mixed frozen veggies.

I usually add some sriracha too (because I'm an addict).

I used the rest to experiment with, if you add Sriracha to the cheese dip it's really amazing too!

Fresh pineapple is a must though to achieve that perfect balance of sweet and salty (and spicy with some added sriracha)!

We love to add some sriracha or gochujang sauce for a sweet and spicy flavour punch, but regular chilli sauce or even a good - quality ketchup can be used instead.

Add sriracha (or another chili sauce) to this recipe and your taste buds will be in fiery heaven.

I've added sriracha to tuna salad before, but never thought of chicken salad, although it's one of my favorites.

You may taste to see if you'd like more heat and add sriracha if you prefer.

This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added a Sriracha mayo, I used grilled chicken vs pork and for the bread I swapped out the French baguette for La Brea's Reserve Sourdough Demi - Baguette.

I added okra because I had to use mine, I also added sriracha instead of the red pepper flakes, and I upped the water since I did not have any canned beans and added okra.

I, of course, would have loved to add some sriracha or sambal golek (sp??!!), but Tony doesn't know why everything has to be spicy!

I added the Sriracha and the vinegar to the original recipe because it needed a bit of acid.

Along with the green onions, I added Sriracha & sesame seeds when plating.

Last night I kicked them up a bit... I used queso fresco chipotle laughing cow cheese, added sriracha to the frank» hot sauce and covered them with pepper jack cheese.

Add sriracha to taste.

I had these with avocado, shiitake mushrooms, cherry tomatoes, chillies, purple cabbage and lemon, and after the picture was taken I added some sriracha, cause why not!?

For a spicy version, add some sriracha sauce.

It was a bit bland, so I added some sriracha for a kick.

The only thing it would be missing from this recipe is the spiciness and if you want that then just add some sriracha or other hot sauce to it!

The first time I made this, I subbed goat cheese for the parmesan and added sriracha baked tofu.

In a small bowl, add the sriracha, honey and lime and stir together to blend well.

Add the Sriracha mixture and toss until the jackfruit is evenly coated.

Sprinkle on the garnishes and add sriracha to taste.

Also, if you like spicier dressing, add some sriracha (rooster) sauce to the dressing.

With blender still on low, add Sriracha and blend until smooth.

I added some sriracha chilli sauce and some curry powder and that made it way better but it was good without it too.

Sometimes I also add Sriracha, because I'm an addict... don't judge me.

I used your recipe as a base but adjusted it from Olive Oil to Olive Oil & Peanut Oil, I also added some sriracha sauce to it at the bottom of the jar as well as some fresh black pepper and made a spicy version.

Feel free to add some sriracha and / or parmesan!

Add sriracha (to taste!).

Bring the Lobster Stock to a simmer and add the sriracha and soy sauce.

Not exact matches

NEW YORK, N.Y. — Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavour to the crusts.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Added a potato to add some structure to it, a little brown sugar, soy sauce, and sriracha, and it turned out well.

I'm sure that the added touch of sriracha mayo takes this to the next level... thank you for easy recipe:)

Turn the heat down to medium and add the remaining ingredients: honey, coconut sugar, Sriracha, apple cider vinegar, and coconut aminos.

I omitted the sriracha because I am sensitive to spice, but my boyfriend added some to his bowl and liked it both ways!

If needed, add more sriracha sauce to your liking.

Simply bake the fillets according to the package directions, and then add to a toasted bun that's topped with some lettuce, tomato, and creamy sriracha mayo.

I used Trader Joe's Sriracha Sauce as it does not have all the added junk like the rest.

The sauce is on the sweet side but you can add more spice by adding more Sriracha.

While fillets are cooking, add mayonnaise and sriracha sauce to a small bowl.

Set aside and cool, then add vegetable oil, ginger and Sriracha and shake well to combine.