Sentences with phrase «adding steamed broccoli»

I love adding steamed broccoli to the dish.

I also love the idea of adding steamed broccoli that you mentioned in one of the comments.

Add the steamed broccoli in this same pan you sauteed the onion and with a potato masher, mash the broccoli.

I added some steamed broccoli on the side.

Next add steamed broccoli florets with the garlic and toss to combine.

I also added steamed broccoli, spiralized raw carrot, fresh cilantro and thyme.

I couldn't get enough of the green so I added steamed broccoli and tossed with angel hair.

Add some steamed broccoli or green beans to the meal for a finishing touch.

To serve, I toss the pork back in with the sauce, add some steamed broccoli, and then plate it up with fresh cilantro, more lime, and red pepper flakes.

Add the steamed broccoli and then serve with the fresh cilantro, red pepper flakes, and fresh lime wedges.

Add the steamed broccoli and reserved tofu, and cook, stirring, 1 to 2 minutes, or until the liquid has been absorbed by the noodles.

I added steamed broccoli, about 3/4 cup cooked Jasmine rice, lots of pan-fried tofu (the recipe for how I make mine is here), a few handfuls of of raisins (I love raisins in salad!)

Step 3: Add steamed broccoli and mix to combine

Add the steamed broccoli stems to a food processor and process until the stems are broken down into very small pieces (some of the stems can be pureed completely).

Add steamed broccoli or broccolini or roasted fennel or cauliflower to the pan with the butter and olive oil.

Add the steamed broccoli to a food processor and process until finely chopped.

Just made this, left out the egg, added steamed broccoli and asparagus, served with piece of salmon, very very delicious, husband LOVED it

Step 3: Add steamed broccoli and mix to combine

In an omelet: Add steamed broccoli and / or spinach to an egg - white omelet for a vitamin and iron rich meal.

Once the scallions soften and the mushrooms release a little liquid, you will need to add the steamed broccoli which should be done.

Not exact matches

add coconut oil and broccoli to pan, stir, then cover with large lid for a few minutes so broccoli gets somewhat steamed

I also added a good helping of steamed broccoli as a side for some green on my plate.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

I steamed the broccoli in the microwave, then added garlic powder (generous shake), salt, pepper, and juice of half a lemon.

The recipe calls for fresh broccoli, but frozen works too — just skip the steaming step and add it in along with the beans.

I did a mixture of broccoli, cauliflower and carrots (lightly steamed instead of microwaved), added crushed garlic to the broth / pesto, and omitted the green onions because I» m not a fan.

After you steam or roast the broccoli, chop it up into bite - size chunks and add it to the soup.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

To add on on top (optional): hemp seeds steamed broccoli florets, extra peas, grilled courgettes or peppers

The broccoli's pungent flavor is reduced by steaming it before adding it to the soup.

Add clove of garlic, steamed broccoli, greens, and spices.

Add the broccoli, cover the pot, and steam the broccoli until tender, about 6 minutes.

Cheese Sauce Variation: after completing the above instructions, add 1/4 cup cheese of your choice and serve over steamed broccoli or cauliflower.

Add BROCCOLI and CHICKEN BREAST to the surface of the rice (but DO N'T stir into rice yet); cover and simmer 10 more minutes to steam everything.

I steamed broccoli and added it to the last of my cashew cheese pasta, along with the remaining goat cheese and baked potato.

Start Mango - While broccoli is steaming, add frozen mango, vanilla and water to a small saucepan and simmer for 3 minutes on low or until just thawed.

Add quinoa, sliced red pepper and cabbage to the steamed broccoli and edamame and top with dressing.

Next time I'll use half n half with a little less cheese and add chives instead of green onions or maybe even toss in some steamed broccoli.

Feel free to add some broccoli (washed & chopped, but not cooked) to save making a side or serve along side some steamed veggies!

Top English muffin halves with jarred marinara sauce (if your child won't object, add chopped steamed broccoli or spinach to the sauce.)

Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.

Add a side of steamed broccoli and carrots with grilled chicken breast or salmon, and you have a balanced meal.»

Try adding broccoli to soup, stir - fries, and salad, or simply steam or roast it with olive oil and sea salt.

While the tofu and sweet potatoes are in the oven, steam your broccoli and prepare your noodles by adding them to boiling water for about 30 seconds, stirring until soft and draining in a colander.

So that's kind of the point that I hinge upon is adding that extra tablespoon of coconut oil if you're gonna do like a beef protein shake or adding that extra tablespoon of butter on top of your steamed broccoli in your veggies.

Now, add the steamed [and chilled] broccoli, as well as half a diced apple, your toasted and chopped almonds, a sliced celery rib, some chopped parsley, and a handful of dried cranberries.

For added veggies, choose from red and green bell peppers, cucumbers, carrots, bean sprouts, shredded red or green cabbage, chopped white and red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.

Add unlimited raw, roasted, steamed or grilled veggies: carrots, peppers, beets, roasted eggplant, asparagus, Brussels, broccoli, cauliflower, bean sprouts, green beans, mushrooms, zucchini, tomatoes, shredded cabbage, onion, jicama

Don't discard the bones, or you will lose precious calcium and vitamin D. Serve your flaked salmon on leafy greens, blanched green beans or steamed broccoli and add cheese if desired; save the extra in the refrigerator.

Gently blanch or steam some chopped fresh broccoli until bright green and add a few pieces to each muffin tin.