At R'evolution, they let it sit for no less than six months, upon which simple syrup is
added to the desired sweetness level and the
fruit is
strained out.
As part of the canned goods industry, which in general experienced solid growth during the Depression years, baby food in general and Gerber in particular did extremely well.64 First producing pureed vegetables and
fruits - the process was termed «
strained» or «sieved» at the time - Gerber soon
added a line of cereals and within a few years introduced chopped produce and dinner combinations for older toddlers.