That being said, if you have a sweeter tooth, you can totally adjust the sweetness, and customize it to your liking by
adding sweet toppings of choice, after it's baked.
Finally I simply use store bought plant yoghurt and I like to by unsweetened yoghurts and
add sweeter toppings like the jam and muesli in this isntance letting the yoghurt be an acidic counter actor.
Not exact matches
If you take a Starbucks creme Frappuccino,
add mango syrup, and
top it with whipped cream and colorful sugar, you should expect a very
sweet drink.
I
added some fresh cherry tomatoes on the side as well as a baked
sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the
top.
i just
added a bit of raisins inside of porridge to have it
sweeter) and the
topping was from mango - papaya - orange - godji berries salsa!
Just had this bread
topped with cheese and tomato, grilled and
added a dollop of
sweet chilli and homemade mayo... mmmm yum!
If you like a little something
sweet in the morning try
adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch,
add a little less milk and then pour the smoothie into a bowl and
top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.
The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a
sweet and tangy maple vinaigrette dressing and
topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and
add crunch, Chick - Fil - A said.
I
add honey on
top which really gives it that
sweet taste.
I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for
added texture and flavour and then blended the rest into a
sweet, salty nut butter to spread on
top.
The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the
topping is a revelation - instead of butter use
sweet potato to give it sweetness, creaminess and volume without
adding butter or a lot of sugar!
I usually
add one
sweet element, like bananas or raisins, plus a whole bunch of nut butter on
top.
The crumb
topping is
sweet and buttery and
adds perfect texture to the soft cake.
This dish is the perfect way to satisfy the traditionalists who have to have the marshmallow
topping on their
sweet potato casserole, yet the streusel
adds something extra for those who want to switch things up.
If you're looking to
add a bit of
sweet apple flavor to
top off this pizza (which I almost did,) Then Gallo's Sauvignon Blanc would be my suggestion.
Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative
topping to the muffin as well as
added a little extra
sweet top spot to the muffin.
It's also less
sweet than agave so you might want to
add a little extra, or
top up the sweetness with a few drops of stevia (if you use it).
The crumble
topping is
sweet, buttery, and crunchy,
adding intriguing texture and mouthwatering flavor.
Top with another
sweet potato circle,
add a little more avocado spread, another cucumber ribbon and a big juice olive
I like to
top mine with more crunchy pumpkin seeds and
sweet pomegranate seeds, but you can really personalize this with whatever you'd like and
add other fall vegetables like roasted squash.
These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually
adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and
topped off with some
sweet, toasted (~ er... burnt) meringue.
The biscuits themselves are not very
sweet (definitely not as
sweet as traditional ones) but when you
add icing on
top, it makes them just
sweet enough.
I like a little crunch, so I
added almonds and for my
sweet tooth — sprinkled chocolate chips on the
top.
I loved that I didn't even need to
add any sugar into them — instead, to make them
sweeter, we drizzled a little of our favorite raw creamy honey on
top.
The asparagus was still crisp and full of smoky flavor, the
sweet potatoes were cooked through but still firm and a bit of Smart Balance Spread was
added to
top them off.
This looks as yummy as it tastes, especially with a little
sweet paprika on
top added just before serving.
In this version with kale, he
tops the salad with herb - roasted grapes, which
add pops of
sweet - tart flavor.
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too
sweet) and sprinkled extra on the
top towards the end of baking to
add a little crunch - I
added 1 cup chopped pecans - If you want to decorate the
tops, before baking place 3 small slivers of banana... enjoy!
I just loved that it is a savory
sweet potato dish, and there is a delicious fresh sauce that goes on
top and
adds a burst of flavor and color.
We tried
adding mashed
sweet potatoes to the
top of our chicken pot pie, and loved it, (I don't use pastry at all)
The streusel
topping adds a
sweet crunch to the bread.
If you can't imagine a dessert without chocolate, you could
add a few dark chocolate chips if you'd like, or
top with a bit of sea salt if you prefer the
sweet / salty combination.
Then
add it to the dish on
top of the
sweet potatoes.
A quick crumble
top adds a
sweet crunch.
While I like them riper than I did in my childhood days, there's a point where they are just to
sweet for eating plain & are perfect for
adding to oatmeal or
topping a piece of toast with almond or peanut butter.
I bet a slight modification with maple syrup
added (and a different oil) might work to make it slightly
sweet for a «shortcake» with fruit spooned on
top.
Add this
sweet and tart apple and cabbage slaw tossed in a creamy Dijon dressing to your BBQ menu or on
top of a Sloppy Joe.
The addition of a tine bundle of rosemary needles makes for a fancified version, while
topping the «belt» of bacon with a bit of brown sugar
adds a hint of
sweet to the smoke.
To the
top of the panna cotta, I
added a delicate layer of hibiscus gelée that provides a lovely compliment to the earthy notes of the matcha — slightly
sweet and tart, its jewel tone hue and bright tang
add a herbal, lemony punch.
I changed a few things,
adding in rosemary instead of sage, using 1/2 tempeh and 1/2 grated extra firm tofu, and mixing yukon and
sweet potatoes for the
topping.
To assemble the bowl
add in the rocket (if using)
top it with the tofu scramble, garlic roast
sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.
Pizza
sweet potato toast is a customizable recipe because you can
add any pizza
toppings you want!
This pistachio pesto pasta is an interesting combination of salty and
sweet and is
topped with cubed dices of apple for a little
added crunch.
A
sweet potato is only 114 calories, and when you
add yummy
toppings like black beans and avocado, you'll have an incredibly healthy meal.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar
added,
add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like)
Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
Then came the fun part,
adding all the
toppings that make this dish quintessentially Japanese:
sweet brown Okonomi sauce, Kewpie mayo, powdered nori (aonori), and bonito flakes (katsuobushi).
On
top of the
sweet potato gnocchi I've
added a sage walnut pesto.
The tart lemon juice provides a wonderful balance to the apples and any
sweet toppings you may choose to
add.
So I
added in some fresh cranberries for a seasonal burst of cheer, and a crunchy and
sweet streusel
topping with oats and nuts and the whole casserole was transformed.
The cookies are pillowy soft and studded with the perfectly
sweet crunch of milk chocolate M&M s. They're
topped with festive sprinkles because you can never go wrong by
adding sprinkles.