Sentences with phrase «adding tbsp»

Felt great on it, but recently, because of some hype in the blog sphere started with adding a tbsp of resistant starch (potato starch) to the yogurt and before going to bed a little bit of yogurt with RS and a teaspoon of honey.

The fat was good especially after adding tbsp of butter to top.

I ended up adding a tbsp of ground flax and 3 tbsp of water to help with the lack of eggs.

Based on an online source I found for high altitude, it suggested adding another TBSP of flour for my altitude, and I ended up adding 6 extra before the dough appeared anywhere near your picture.

Some ways I've played with the recipe include using quick oats instead of wheat bran, adding a TBSP of olive oil, and using Bragg's liquid aminos instead of soy sauce.

Consider adding a tbsp or two of coconut oil to your mix before freezing.

At this point I love adding another tbsp of extra virgin olive oil.

Gradually add the sugar mixture, adding a Tbsp.

Yes, the glaze does get lumpy after you add maple syrup, but adding a tbsp or so of milk and transferring to a bowl to give it a vigorous whisk is the solution!

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

I added a tbsp of homemade hummus.

The only changes were I used vegetable broth instead of water and I added a tbsp of brown sugar.

I can't handle a lot of heat so I added a tbsp of cream cheese to the chicken / hot sauce mix and it's perfect!

You could add a tbsp or two of coconut flour to the mix (to get rid of any chewiness) and bind that with a bit more milk.

I added a tbsp if sugar and doubled the oregano.

I also added a Tbsp Nutritional Yeast Seasoning for a hint of cheese flavor.

I also left out the stevia and added a tbsp of Yukon syrup.

Feel free to add a tbsp of honey or maple syrup if your diet allows it.

I played with the recipe a bit, I'm currently doing aip paleo so I added cinnamon, and added a tbsp of tapioca and a tbsp more of coconut oil.

If the dough is crumbly, add a tbsp or two of water.

I added a TBSP of lemon juice to the cream to maintain the acidity, and subbed in 1/4 of spelt flour, too.

Add the Tbsp of oil, then brown the tofu.

You can add a Tbsp or so of the tomato soaking water for a looser consistency.

Spray a medium, heavy - bottomed pan with cooking spray (or add a tbsp of olive oil) and heat on medium high heat.

Once the pan is heated, add a Tbsp or more of oil.

Once blended, add a tbsp of water to make the blend malleable and stick together.

Used spelt flour instead and added a Tbsp melted butter, plus chives.

You might need to add another tbsp of water.

Add another Tbsp of Oil to the skillet and add the Bok Choy along with a light sprinkling of the Crushed Red Pepper Flakes.

If you want to add a tbsp or two of peanut butter or almond butter you can, just add a tiny bit of coconut flour to the mix so you're bars don't end up too sticky.

Put one package of lasagna pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt.

Add tbsp clarified butter to it.

I love the coconut / tapioca combo for pancakes and muffins but cookies can get dry and cakey if you add a tbsp too much!

, but I added a tbsp.

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

To omit the tapioca flour I'd actually just add a tbsp of coconut flour since a little bit goes a long way.

I did add a tbsp of almond flour just because I like the taste.

Add tbsp of milk to melted chips and stir until thin.

First I added a tbsp of sugar to the sauce.

(For vegetarian, don't use the bacon and instead add another tbsp olive oil and replace the chicken broth with vegetable broth.)

I didn't want to waitthe ingredients so I added a Tbsp of ground flax.

You may need to add a tbsp or two of water to loosen things up.

If your dough seems too dry, add another tbsp or two of coconut milk.

I no longer have malted wheat flakes, so I use oats, and also add a Tbsp of malted barley flour.

If you feel you want the hummus thinner and creamier, add a tbsp of water at a time until desired consistency.

If you want it smoother, add a tbsp or two of non-dairy milk.

If your coconut cream is too thick to beat properly, add a tbsp or so of the reserved coconut water to thin it out just a bit.

It's possible that a gluten - free AP flour would work but you may need to add another tbsp or two of fat (tahini / oil) and a little more liquid (like 2 tbsp).

If you would like a thinner glaze, add another tbsp of juice.

Add another tbsp of almond milk as needed.