Sentences with phrase «adding tbsp of water»

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

Once blended, add a tbsp of water to make the blend malleable and stick together.

You might need to add another tbsp of water.

If you feel you want the hummus thinner and creamier, add a tbsp of water at a time until desired consistency.

If it's too dry, add another tbsp of water.

I would think you would have to add a tbsp of water to the cold porridge before reheating.

Not exact matches

Add 2 tbsp water to the bottom of the baking tray and bake for 25 - 30 minutes or until the apples are soft.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

The only changes were I used vegetable broth instead of water and I added a tbsp of brown sugar.

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

Maybe mix 1 Tbsp of cornstarch with 1 - 2 Tbsp of water and then add that to the milk and let that thicken some before tossing it with the pasta.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Add the yogurt and 1 - 2 tbsp of water and stir with the knife until the pastry starts coming together.

Tofu Prep: In a large bowl add about 3 cups of warm water and 2 tbsp Salt (I used sea salt); Stir.

Set out the artichokes and have a large bowl of water with 3 tbsp of lemon juice added.

Add about 120 ml / 1/2 cup of warm (that's important) water and 1 1/2 tbsp of oil.

Added 1 Tbsp of maple syrup and then didn't have to add any water.

Add 1/3 cup of the blackberries to the skillet with the 2 tbsp water.

I removed 2 tbsp of the boiling water and after mixing added 2 tbsp of room temperature kirsch.

If the dough is crumbly, add a tbsp or two of water.

CHIA gel is created by taking 1 tbsp of chia seeds and adding 3 tbsp of water to it.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

You can add a Tbsp or so of the tomato soaking water for a looser consistency.

I added 1 extra tbsp of water at a time until it formed into dough.

add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a few tbsp of warm water.

Ingredients 5 cups of Bluebird Einka ® Flour 1 3/4 cups warm water 1/4 tsp dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.

Then add in 2 tbsp of ice cold water and process again until the dough forms a ball.

When the onion is cooked (but not starting to brown), add the water, 1 tbsp of Dijon mustard, apple cider vinegar, and the Worcestershire sauce.

In 3 cups of boiling water, add 1 Tbsp of vinegar.

Put one package of lasagna pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt.

Then add your soaked, pitted dates and 1 tbsp of the date soaking water, cinnamon & salt.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voTbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voTBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Put your water and Quinoa into a pot and bring to a boil, reduce heat, add a pinch of herbs and 1 tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and fluffy.

Add 1 tbsp of water and pulse a few more times.

Stir through 2 Tbsp of water first then add the final Tbsp if needed — «crumbs» should hold together when pressed but not be wet.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

Boil 9 cups of water in another saucepan add the Noodles with salt and 1 tbsp oil.Boil Al dente for 3 - 4 minutes.

I also only used 6 tbsp of water and found that it was still too thick for my liking, so I'll probably add some more next time.

You may need to add a tbsp or two of water to loosen things up.

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

I've read somewhere that mixing 1 tbsp of linseed mixed with 3 tbsp of water (wait 5 min and then add to a recipe) would do the trick.

I've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp of filtered water and it was a little easier to blend and handle and it didn't harm the consistency at all - but I was using a food processor.

Once the veggies are tender, add in the 4 C. Unsalted Chicken Stock, 2 C. Water, 2 C. Cooked & Cubed Chicken Breast, 1 C. Peas (Fresh or Frozen), 1 C. Zucchini, half of the Fresh Basil, 2 Tbsp.

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

Add all the ingredients for the sauce except for the corn syrup in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1 tsp salt, 2 pinches of black pepper, and 2 pinches of ginger powder.

If your dough seems a bit on the dry side (usually based on the type of flour you use) add 1 Tbsp warm water to soften.