Not exact matches
have made these a few times now and tried
adding a couple of
teaspoons of organic peppermint extract and
vanilla powder to them....
Add vanilla extract, 1/2
teaspoon cinnamon and 1/8
teaspoon salt.
Remove pan from stove and
add 1/4
teaspoon vanilla extract.
Add in 1/3 cup extra virgin olive oil, a
teaspoon of
vanilla and an egg.
I used coconut oil instead of vegan butter in the base,
added an extra
teaspoon of
vanilla and half a
teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.
I also
added a
teaspoon ground cinnamon to the batter plus quarter cup brown sugar and 2 capfuls (about a
teaspoon)
vanilla extract.
I doubled recipe «n only had the one egg...
added 2x's the
vanilla «n 1.5
teaspoons cinnamon.
With machine off,
add 1 1/4 cup of sifted powdered sugar, the
vanilla, butter, 2
teaspoons of instant espresso powder, and a pinch of salt.
Third — Scrape the almond mixture into a shallow bowl and
add the panko and a few
teaspoons of Nielsen - Massey Madagascar Bourbon Pure
Vanilla Sugar and mix it up until it's fully combined.
Another thing I like to do is
add a
teaspoon of
vanilla extract and some cinnamon to the mix (when he made them, he used 3 bananas and 6 eggs to feed the 3 of us — it made plenty and we had a few extra).
Remove from the heat and immediately
add the sugar, cocoa powder, 2
teaspoons water,
vanilla extract and salt.
Combine the powdered sugar, salt and
vanilla and begin
adding the cream a couple
teaspoons at a time, whisking to combine.
I
added a
teaspoon of
vanilla extract.
Remove from heat,
add 1/2
teaspoon vanilla, 12 ounces of chocolate chips and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined.
Next
add 4 eggs and 1
teaspoon of
vanilla extract.
not good without the butter I also
add just a bit bit of milk just a
teaspoon or two... as needed and a
teaspoon of good
vanilla!
You could use plain yogurt and if you do so, you may wan na
add about a
teaspoon of
vanilla extract.
I did
add one
teaspoon vanilla, but that's just personal preference.
After
adding all of the eggs,
add in 1 1/2
teaspoon of
vanilla extract.
I suggest that you
add one
teaspoon of extract in place of the 1/2
vanilla bean.
Beat hot brown butter, confectioners» sugar, milk, and 1/2
teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes,
adding more milk as necessary.
I
added an extra 1 1/2 tablespoons of honey, then 1
teaspoon of
vanilla to try to cut the bakingsoda flavor.
I like to
add a quarter
teaspoon of
vanilla extract.
1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain,
vanilla or lite
vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so
add another 1/4 cup brown sugar if you prefer) 1
teaspoon vanilla extract
Add the whole egg and 1
teaspoon of the
vanilla, beating just to blend.
I'm thinking if you
added at least 3/4
teaspoon of
vanilla extract, you might be able to «drown» it out.
Add eggs and 1
teaspoon vanilla; beat until well combined.
After
adding a
teaspoon of
vanilla, I whisked that together, then poured it into the bowl with the dry ingredients.
I used plain Greek yogurt,
added a
teaspoon of
vanilla extract for a little flavoring.
1 cup
vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2
teaspoons baking powder 1
teaspoons baking soda 1/2 grated apple (
added after blending the above) 1 large grated carrot (also
added after blending the above) 1/4 cup chopped walnuts (also
added after) 1/4 cup of chopped macadamia nuts (also
added after)
Add 1/3 cup granulated sugar, 1/4
teaspoon kosher salt, and 1
teaspoon pure
vanilla extract and whisk to combine.
My changes were to
add another tablespoon of sugar plus a
teaspoon of
vanilla powder, then I dusted the tops with cinnamon sugar before baking.
Add 6 tablespoons melted butter or coconut oil, 4 large eggs, and 1
teaspoon vanilla extract to baking mix.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2
teaspoons cinnamon, 1/2
teaspoon ground ginger, 1/2
teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar
added,
add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened
vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Add in 2 tablespoons of granulated sugar and 1/2
teaspoon of pure
vanilla extract.
If you don't have
vanilla bean,
add in 2
teaspoons of pure
vanilla extract.
The only changes I made were to
add a
teaspoon of
vanilla, and to use two 9X5 loaf pans.
If I were doing that I might increase the
vanilla a tad... or maybe even
add a
teaspoon of almond flavoring.
Whisk on high until set a bit, then gradually
add 1/3 cup coconut sugar and 2
teaspoons vanilla bean paste.
Add the
teaspoon of
vanilla and stir some more.
The only new things I did were
add a
teaspoon of
vanilla and 1 1/2
teaspoons of pumkin pie spice (I did not have any cloves)...
Secondly, I
added a
teaspoon of rum extract in combination with the
vanilla.
Home Chef Tip 2:
Add a
teaspoon of
vanilla extract into your brownie batter for flavor if you desire.
You can also
add flavoring, if you'd like: 1/2
teaspoon vanilla (my favorite), 1
teaspoon honey or other sweetener, 1
teaspoon cocoa powder (chocolate banana milk?
I experimented —
added 2 tablespoons whey protein powder (
vanilla flavored), 2 tablespoons orange juice and 1
teaspoon vanilla.
I also
added a
teaspoon of
vanilla and 1/4 tsp Nutmeg.
Vanilla, Berry, and Bourbon: Mix 1 teaspoon vanilla bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon in place of the
Vanilla, Berry, and Bourbon: Mix 1
teaspoon vanilla bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon in place of the
vanilla bean paste in with the buttermilk before
adding it to the dry ingredients,
add 1
teaspoon to the filling, and use bourbon in place of the lemon.
Add 1
teaspoon vanilla extract.
I
added a 1/4
teaspoon vanilla and used egg whites.
I
added 2
teaspoons of
vanilla extract.