Sentences with phrase «adding the liquid from»

Add liquid from slow cooker to pulled pork for desired moistness.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

Shred the meat using two forks, adding liquid from the slow - cooker as necessary, to keep the shredded pork moist.

Add the liquid from the skillet to the casserole.

If using canned tomatoes, use your fingers to tear the tomatoes into large pieces and make sure to add any liquid from the can as well.

I also added a little more nutritional yeast and only had small amount of the hot sauce so i added some liquid from a jar of jalapinos and its delicious!

Shred meat using two forks, adding liquid from slow - cooker as necessary to keep shredded pork moist.

Add the liquid from the slow cooker and stir to combine.

Quick question though, do you add the liquid from the whole tomatoes or just the tomatoes themselves?

Not exact matches

Most day traders tend to focus on large and liquid markets in order to minimize transaction costs, although some traders prefer to generate profits from adding liquidity in low - priced markets, as is the case with rebate trading.

PDX — It doesn't take a Genius to realize from my statements that i have read things other than the Bible you moron i have spent many hours reading and listening to scientists about their theories on the big bang, i have listened to ideas from the most revered scientists including Hawking and others, and they all admit that there are holes in their theories, that nothing fully explains their big bang theory, the physics doesn't add up let alone the concept, there are plenty of scientists hard at work trying to make the numbers fit and the theory hold weight but if you ask any of them they can not give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judged.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

I used anjoman dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some coconut milk to make it more liquid.

Add the reserved two tablespoons of garbanzo bean liquid from the can.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

Add 2 cups of the broth (you could use the reserved liquid from rehydrating the chiles) and blend until smooth.

Aside from the adding liquid comment below, any other suggestions?

... and add several tablespoons of liquid chicken goodness from the Crock Pot.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

Add in a few drops of liquid stevia (any where from 6 +), and stir.

I adapted it from a recipe I found online, adding the pumpkin, spice, and more agar to make sure it set properly with the additional liquid from the pureed pumpkin.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

I added a tsp of coconut four to the batch to keep liquid from pooling at the base of the macaroons.

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Remove from heat and add the croissant pieces to the chocolate mixture, pushing them into the liquid to make sure they are fully covered and let soak for at least 25 minutes.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Add the coconut milk into a large ceramic bowl and whisk to incorporate any liquid from separation.

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

Marinades need to be liquid, but don't let this stop you from adding your favorite dried herbs and spices.

Add mushroom mixture and continue to cook until the liquid released from the mushrooms has reduced by half.

Add the stilton, cream cheese and the honeyed liquid from the pears to your food processor.

Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit grapeseed oil, add a splash of lemon juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).

I also used half the sugar, added some Vanilla Liquid Stevia from NuNaturals and left out the citrus juices.

Drain most of the liquid from the can of tomatoes and then add them to an upright blender.

In order to keep your smoothie from being lumpy and clumpy; It works best to grind the oats in the blender before you add the liquid ingredients.

I tasted the oats after cooking about 20 minutes and they were quite sour from the whey so added the liquid stevia.

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

You don't want to add the espresso and honey in too early because the liquid in the honey may cause the oils from the almonds to clump together, leaving you with almond butter that is lumpy and difficult to spread.

Strain and add your just cooked lentils to the soffritto, allowing them to simmer together for a few minutes, then add a ladleful or two of rich broth or the lentil cooking liquid or, best of all, the juice from the cotechino (see next paragraph).

Then take them out, add the liquid to the bottom and follow the directions from there.

And when adding the liquid to the hummus do we use the liquid from the can of beans, or just plain water?

The Japanese brought teriyaki to Hawaii when they came to work in the pineapple fields, but it was Hawaiian cooks who added ginger and garlic and created a marinade from the glazing liquid.

When dried chiles are ready, remove them from the water (do not drain) and add them to the blender along with half of the chopped cilantro, the salt, and 1/2 cup of the chile soaking liquid.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.